Apple Bundt Cake With Spiced Caramel

A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.

Apple bundt cake with spiced caramel - a deliciously moist, spiced apple bundt cake topped with a luscious spiced caramel sauce.

Apple bundt cake with spiced caramel - a deliciously moist, spiced apple bundt cake topped with a luscious spiced caramel sauce.

We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)

Vegan Lemon Curd

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes!

Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!

Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!

I first made this lemon curd some time ago now to fill my vegan lemon curd layer cake, but I felt like it deserved it’s own recipe post. Recently Damian has been trying to cut down on dairy as it isn’t very good for his stomach (a problem that a lot of people have I think), so I have been trying to join him. Seeing as I am already vegetarian (occasionally pescatarian), this has meant that I have been making a lot more vegan recipes so expect to see more of them on here! (more…)

Plum And Poppy Seed Traybake And Wild Honey & Rye Review

A light poppy seed sponge cake with juicy fresh plums and a review of ‘Wild Honey & Rye’ by Ren Behan.

Plum and poppy seed traybake - a light vanilla poppy seed sponge filled with juicy fresh plums (dairy-free)

How much do you know about Polish food? Probably not a huge amount; it seems to be somewhat of a ‘lesser known’ cuisine and beyond pierogi I have very little knowledge of what Polish food actually involves. Ren Behan aims to change that with her new cookbook, ‘Wild Honey & Rye’, which was released today. (more…)

Prawns In An Easy Thai Coconut Sauce

This post is sponsored by Very Lazy.

Prawns in an easy Thai coconut sauce - shrimp and peppers in a creamy, flavourful Thai-style coconut sauce.

Prawns in an easy Thai coconut sauce - shrimp and peppers in a creamy, flavourful Thai-style coconut sauce.

I have come down with a stinking cold. I don’t get ill very often, maybe about once every five years; so when I do catch a cold it really hits me hard. I have been struggling to do much at all but I have work and diy to be getting on with and Ringo to walk so I’ve spent a lot less time resting than I would like to. It has meant that I really haven’t felt like cooking but I still need tasty, nourishing food, fast! These prawns in an easy Thai coconut sauce are ready in about half an hour and are very low effort but big on flavour. (more…)

Loaded Veggie Nachos

Loaded veggie nachos - topped with two kinds of beans, corn, salsa, guacamole, cheese and sour cream, this is the best way to eat a bag of chips for dinner!

Does anyone else struggle to return to normal life after they have been away somewhere? After being at a festival at the weekend we then had to drive for four hours to pick Ringo up from my parents house, then another four hours home and it has all completely wiped me out. I feel like I need to sleep for a week but I have so much that I need to be getting on with that that really isn’t an option! (more…)

Yellow Vanilla Cake with Chocolate Ganache Frosting

Yellow vanilla cake with chocolate ganache frosting - moist, tender yellow vanilla sheet cake with whipped chocolate ganache and M&M's.

I’m heading off to Bloodstock festival tomorrow; I go to at least one festival every year and am usually very well prepared way in advance. This year however it seems like time has gone by much quicker than usual and I am utterly unprepared, so today is going to be spent in a mad rush trying to get everything packed and sorted. I haven’t even cleaned our tent after last years camping so that is going to be a grim job! (more…)

Review – Joseph Joseph Titan Trash Compactor

Joseph Joseph Titan Trash Compactor

Yes, this is a review of a bin, but the Titan trash compactor is no ordinary rubbish bin; It features a patented, hygienic compaction system that allows it to hold up to 3 times more waste inside than any other bin of the same size. Because it enables you to compact your waste, it means that it doesn’t need to be emptied as often, saving you money on bin liners. Also, If you are one of those unfortunate enough to have been cut down to alternate week bin collection then it means that you don’t fill up your outside bin as quickly. (more…)

Cinnamon Waffles With Apple And Blackberry Compote

This post is sponsored by Appletiser.

Cinnamon waffles with apple and blackberry compote - perfect for breakfast, brunch or dessert!

Cinnamon waffles with apple and blackberry compote - perfect for breakfast, brunch or dessert!

What is the first food that come to mind when you think of brunch? There are so many delicious options but for me, it’s got to be waffles. They are a little bit too much effort to make for breakfast (or maybe that’s just me, I am not a morning person and I struggle with anything that is more effort than pouring some cereal into a bowl…), but for brunch they are just perfect and would be my first choice every time. (more…)

Sweetcorn And Feta Fritters

Sweetcorn and feta fritters - a quick and easy meal that everyone will love!

Sweetcorn and feta fritters - a quick and easy meal that everyone will love!

What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks. They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious! (more…)

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