Hannah Hossack-Lodge (Domestic Gothess)


Im Hannah and food makes me happy. My favourite way to spend the day is in the kitchen baking. I grew up with a father who loved to cook anything and everything, and a mother who made and decorated amazing cakes and gingerbread houses so my interest in baking was encouraged from an early age. I was given free run of the kitchen to make what I liked…so of course everything was dyed bright colours, filled with marshmallows and covered in sprinkles and glitter…I like to think that my baking style has gotten a little more sophisticated since then…

I also have a very arty family, so have always been creative and loved crafts, I did an HND in jewellery and silversmithing and now make the odd piece of jewellery, random crafty bits and pieces and revamp old items of furniture.

I live in Birmingham, UK with my fiancé Damian and our Jack Russell Terrier Ringo. When Im not cooking or crafting you can find me out walking with Ringo, rock climbing, reading, drinking vast quantities of tea and fantasising about what to make next…


12 Comments on About

  1. Sally Hossack
    December 10, 2014 at 4:14 pm (4 years ago)

    I love your blog too and not just because i’m your mother. I am technologically challenged however, which is why I’ve only just commented on it! Good luck bella xx

    • hannahhossack
      December 11, 2014 at 11:12 am (4 years ago)

      Lol! xxx

  2. Sarah-eden/Les trois madeleines
    October 22, 2015 at 8:07 pm (3 years ago)

    i love what you do girl!!

    • hannahhossack
      October 26, 2015 at 9:01 am (3 years ago)

      Thank you!

  3. narratologist
    February 5, 2016 at 9:14 pm (2 years ago)

    In search of passion fruit cake, I found your blog. I have now saved about 15 recipes to try.

  4. Punky Moms
    July 20, 2016 at 12:33 pm (2 years ago)

    Just found you on Pinterest! Love you hair! Hiiii

  5. Naomi
    November 22, 2016 at 9:16 am (2 years ago)

    Brilliant, faultless pretzel roll recipe. Thank you!!!

  6. Suzanne
    January 26, 2017 at 3:52 pm (1 year ago)

    Thank you for the red onion goat cheese tart recipe. Delicious!

  7. Claudia
    October 16, 2017 at 4:48 pm (9 months ago)

    Hi! I have just discovered your blog whilst perusing pear and ginger jam recipes in order to use up the last of my homegrown pears that suddenly became over-ripe all at once. Your blog looks VERY interesting, so have subscribed and look forward to receiving new posts in my mail box. I invite you to check out my own blog; all about life on a remote west coast Canadian island, food stuff and all!! Thanks!


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