It’s never the wrong time of year for ice cream. I enjoy making it all year round but I vary the flavours depending on the season, spring and summer are all about fresh fruits and refreshing flavours whereas in autumn and winter I mostly make ice creams spiked with spices and booze. This nutmeg ice cream is perfect for autumn and winter; nutmeg to me is the quintessential flavour of the season and this delicious ice cream makes a great replacement for vanilla to serve with fruit pies, crumbles, tarts and cobblers….
Archives for October 2014
Halloween is the perfect time to have some fun with baking and these gingerdead men are certainly fun. Made from a delicious spiced gingerbread dough and decorated to look like voodoo dolls complete with sweetie pins for stabbing them with, they are a great addition to a Halloween party spread and much enjoyment can be had torturing them with sweetie pins before eating them….
I like Halloween (being a gothess I suppose that’s a given!), but I prefer the more elegant side as opposed to the gory one – deep colours, vampires, witches etc. I wanted to bake something that was Halloweeny, but also attractive, so I went for red velvet cupcakes decorated with red and black two-tone roses. Both roses and the colours red and black are very prevalent in gothic imagery.
I’d been itching to try this two-tone piping effect for a while now and thought that it would work perfectly with these cupcakes (my piping technique really needs some work though…)….
There is no smell homelier or more comforting than that of freshly baked bread. Especially when said bread is filled with garlic butter and topped with cheese……
This recipe took a couple of go’s to get right, the first time I made them, the tarts were delicious but the frangipane sort of exploded and spread everywhere, they tasted good but looked a mess. I was determined to get them right and not be defeated by a tart; so I tried again with a few tweaks and they turned out beautifully!…
I bake a lot of my own bread and think that it might be what I enjoy baking the most, but I am quite fussy about what I make, I don’t tend to make much in the way of plain loaves of bread, when I bake I want it to be interesting and flavourful….
My fiancé doesn’t get excited by food like I do, while I want to try everything and have the most enormous, varied list of things that I want to bake that I am unlikely to ever be able to work my way through, he is a little more set in his ways about what he likes. One of the things that he does love is chocolate cake, and he has requested that there always be a supply in the freezer in case a craving hits….
Have you ever had a disappointing grape? You know the ones that look all plump and crunchy but when you bite into one it’s just a bit…soft? I ended up with a punnet of them the other day – tasty looking but just didn’t hit the mark. But I hate wasting food, I will go to great lengths to attempt to use up anything that would otherwise be thrown away (unless it’s actually gone mouldy, I don’t go quite that far…), so I racked my brains to try and come up with something to do with them….