Bake In Black Review & Giveaway & Chocolate Raspberry Battenberg

Chocolate and raspberry battenberg and Bake In Black ReviewWhen I was given the opportunity to review Bake In Black, the new music inspired cookbook by Eve O’Sullivan, the well-known food writer, and David O’ Sullivan, I jumped at the chance; I had heard quite a lot about the book already (it was reviewed in Metal Hammer after all) and I was intrigued. The premise of the book is to take the title of a song or album from the world of rock and heavy metal and bake something inspired by it, resulting in recipes such as “God Save The Cream” angel cake (Sex Pistols), “Sweet Tooth O’ Mine” honey, molasses and maple cake (Guns N’ Roses), “Them Buns” white chocolate, apricot and orange swirl buns (Alice In Chains) and “Killer Queen Of Puddings” (Queen). There are a lot of recipes packed into Bake In Black, all of them delicious looking; the photos are all inspired by the band the bake is based on, making the book visually interesting as well as humorous.

bake in black reviewBake In Black is not just for fans of heavy metal however, as all of the recipes are well written and easy to follow, with some great flavour combinations and interesting twists on classics. I found it really difficult to pick one recipe to try, as there were so many that took my fancy, in the end though I went for “Battenberg Out Of Hell”, the Meatloaf inspired battenberg cake (picked purely based on the name!). It is a chocolate and raspberry flavoured battenberg, the one in the book had an impressive nine sections, though I had to adapt it a little as I didn’t have the right sized tins so had to make a slightly less impressive four sectioned one. It still looked (and tasted) really good though and the recipe was really easy to follow.

Chocolate raspberry battenberg and Bake In Black reviewI did have to make one minor change, I found the chocolate half of the mixture to be too dry, so I added a little milk, other than that the recipe worked well and the finished cake disappeared very quickly. I will definitely be baking from Bake In Black again, and I thoroughly recommend it to anyone with an interest in baking, heavy metal or puns. Bake In Black is available to buy here, but you can also enter my competition to win a copy, simply fill out the Gleam competition widget at the bottom of the post. You can also read another review of it (and find another recipe from the book) on Patisserie Makes Perfect.

Chocolate & raspberry battenberg cake and Bake In Black review

Chocolate Raspberry Battenberg
 
Author:
Ingredients
  • 175g butter, softened
  • 175g caster sugar
  • 175g self-raising flour
  • 3 eggs
  • 50g cocoa powder, divided
  • 4 tbsp Chambord liqueur
  • 4 tbsp milk
  • 1 tsp red gel food colouring
  • 250g marzipan
  • about 150g raspberry jam
Instructions
  1. Heat the oven to 180C/375F/gas mark 4. Butter and line two 400g loaf tins (I used two 8x4in loaf tins to make a four section cake).
  2. Cream together the butter and sugar then whisk in the flour and eggs, divide the mixture in half and mix the Chambord and red food colouring into one half, and 35g (4tbsp) of the cocoa and the milk into the other. Spoon the chocolate mix into one tin and the raspberry into the other, level the surface and bake for 25-35 minutes until a skewer inserted into the centre comes out clean.
  3. Leave the cakes to cool in the tins for about 10 minutes then turn out onto a wire rack to cool completely.
  4. Knead the remaining cocoa powder into the marzipan until it is well combined then roll it out into a rough rectangle, wide enough to wrap around the cakes when stacked.
  5. Trim the tops of the cakes if necessary so that they are flat and the same height (I had to trim the chocolate one but not the raspberry). Lay one loaf on top of the other and trim all of the edges so that they are straight and the cakes are the same size.
  6. If you used the 400g tins, cut each cake into quarters lengthways, turn each on its side and cut in half lengthways again, so you end up with 8 long strips of each cake. Lay a chocolate cake strip in the centre of the marzipan and trim the marzipan in a straight line at each end so it matches the length of the cake. Brush the cake all over with jam, lay a raspberry strip next to it and brush with jam, then another chocolate strip, then another raspberry. Push together tightly, brushing with more jam if needed; repeat until the cake is 3 squares high by 3 squares wide, then fold the marzipan over the cake, brushing the overlap with jam to seal. Turn the cake over so that the seam is on the bottom then serve (there will be leftover cake strips).
  7. If you used the larger tins as I did, measure the height of the cakes, then cut two strips lengthways from each cake the same width as the height, lay one chocolate strip on the marzipan, trim the marzipan to the same length as the cake, brush the strip of cake all over with jam and lay a raspberry strip next to it, brush with jam then lay the other chocolate strip on top of the raspberry one, brush with jam, lay the other raspberry strip on top of the chocolate one, brush with jam then fold the marzipan over the cake, brush the overlap with jam and turn the cake over so that the seam is underneath then serve.
Notes
Adapted from Bake In Black by Eve & David O' Sullivan

 Chocolate and raspberry battenberg cake and Bake In Black review
Bake In Black Giveaway

Bake in Black Giveaway

– One winner will receive the following: A copy of Bake in Black

– The giveaway open to UK residents over the age of 18 only. 

– The giveaway ends on the 25th of September at 11:59:59 PM.

– Entries using an automated process or software to create bulk entries will be disqualified.

– The winner will be randomly selected, announced in the Gleam giveaway box and contacted via their provided e-mail address shortly afterwards. Please claim your prize within 4 days of being notified.

More competitions at The Prizefinder

I am sharing this with Fabulous Foodie Fridays, Fiesta Friday hosted by Cooking With Aunt Juju and Dad Whats 4 Dinner?, Foodie FriDIY, Foodie Friends Friday, Friday Favourites and Friday Features.

Link up your recipe of the week

Tasty Tuesdays on HonestMum.com

Casa Costello

 

130 Comments on Bake In Black Review & Giveaway & Chocolate Raspberry Battenberg

  1. vikalinkafood
    September 11, 2015 at 2:15 pm (2 years ago)

    That cake looks incredible, Hannah! You set a perfect mood for it in your photos. Now I really want some of that battenberg!

    Reply
    • hannahhossack
      September 18, 2015 at 12:50 pm (2 years ago)

      Thanks Julia, I had some velvet left over from my trad goth phase which came in handy! x

      Reply
  2. crazyaimz
    September 11, 2015 at 4:33 pm (2 years ago)

    I listen to whatever’s on the radio at the time 🙂

    Reply
  3. Kirsty Webb
    September 11, 2015 at 4:46 pm (2 years ago)

    I listen to Avenged Sevenfold while i bake and pretty much all the time

    Reply
  4. Yvonne Wilkinson
    September 11, 2015 at 4:48 pm (2 years ago)

    It is so hard to find cake recipes that are different these days. I thought everything had been done. I was wrong! Chocolate Raspberry Battenberg! Genius!

    Reply
  5. laura stewart
    September 11, 2015 at 4:58 pm (2 years ago)

    i listen to the radio xx

    Reply
  6. traceypeach
    September 11, 2015 at 5:33 pm (2 years ago)

    Amy easy going pop music 🙂

    Reply
  7. KATHY D
    September 11, 2015 at 6:19 pm (2 years ago)

    a little bit of Rod Stewart

    Reply
  8. Julie is Hostess At Heart
    September 11, 2015 at 6:33 pm (2 years ago)

    I’m not eligible for the giveaway, but wanted to comment about the beauty of your cake, and I love the cover of the book! I’ll have to look it up.

    Reply
    • hannahhossack
      September 18, 2015 at 12:51 pm (2 years ago)

      Thanks Julie 🙂 it is a really great book, I’ll be using it a lot I think

      Reply
  9. kellyjo walters
    September 11, 2015 at 6:46 pm (2 years ago)

    I just have the radio on and we have magic fm on

    Reply
  10. laura banks
    September 11, 2015 at 6:49 pm (2 years ago)

    i like my rock so its kerrang for me

    Reply
  11. pete c
    September 11, 2015 at 7:15 pm (2 years ago)

    upbeat Motown

    Reply
  12. Natalie Charman
    September 11, 2015 at 10:29 pm (2 years ago)

    Whatever’s on the radio

    Reply
  13. lucyparissi
    September 12, 2015 at 7:46 am (2 years ago)

    This looks very gothic Hannah! Perfect Halloween cake (although I have no patience for battenbergs!).

    Reply
    • hannahhossack
      September 18, 2015 at 12:52 pm (2 years ago)

      Considering my blog name I really should do some more gothic bakes! I quite like making batterbergs 🙂

      Reply
  14. Carol Emmett
    September 12, 2015 at 8:53 am (2 years ago)

    None – I’m more likely to make mistakes in my baking if I have music playing.

    Reply
  15. Paula Readings
    September 12, 2015 at 10:40 am (2 years ago)

    I have easy listening music on.

    Reply
  16. Claire D
    September 12, 2015 at 2:58 pm (2 years ago)

    I dont listen to music when I bake

    Reply
  17. Paula Bateman
    September 12, 2015 at 3:29 pm (2 years ago)

    Wow. That cakes looks awesome. I wounder if it could be adapted to white chocolate and raspberry?

    Reply
    • hannahhossack
      September 18, 2015 at 12:53 pm (2 years ago)

      Thanks Paula 🙂 It probably could, but the recipe would take quite a lot of tinkering!

      Reply
  18. Angela McDonald
    September 12, 2015 at 4:28 pm (2 years ago)

    I love to listen to 60s music when baking!

    Reply
  19. Lyn Bosomworth
    September 12, 2015 at 9:34 pm (2 years ago)

    I listen to rock music

    Reply
  20. Thalia @ butter and brioche
    September 13, 2015 at 3:32 am (2 years ago)

    I love listening to jazz when I’m baking! Incredible looking battenberg too – I’ve always wanted to try making a battenberg but haven’t had the opportunity yet. Definitely inspired now.

    Reply
    • hannahhossack
      September 18, 2015 at 12:55 pm (2 years ago)

      Thanks Thalia, I really like battenberg and have made it quite a few times before, this is the first one that wasn’t just the standard pink and white cake though x

      Reply
  21. hayley r
    September 13, 2015 at 8:04 am (2 years ago)

    I don’t listen to music when baking, I like to hear the birds singing outside as live in a very rural area

    Reply
  22. Grant R
    September 13, 2015 at 9:33 am (2 years ago)

    From about November onwards, I like Christmas music. Yup. Annoyingly early. Can’t help it.

    Reply
  23. The Hungry Mum
    September 13, 2015 at 12:28 pm (2 years ago)

    what an epic cake! Such a work of art – you’re v clever.

    Reply
  24. Louise | Cygnet Kitchen
    September 13, 2015 at 4:04 pm (2 years ago)

    Just gorgeous Hannah! I have had a special battenburg tin sitting in my cupboard for nearly a year now. It is still in its wrapping! I love this version, raspberry and chocolate are a marriage made in heaven. I have no excuse now, you’ve inspired me! I have to admit I listen to BB2 – does that make me old 🙁 ? x

    Reply
    • hannahhossack
      September 18, 2015 at 12:58 pm (2 years ago)

      You have an actual battenberg tin?! that would make things so much easier! None of my loaf tins are the same size so I have to do extra cake trimming to get both colours equal… I have no idea who BB2 are so…maybe? :p x

      Reply
  25. Angel
    September 13, 2015 at 8:57 pm (2 years ago)

    Cake Bush

    Reply
  26. patisseriemakesperfect
    September 13, 2015 at 10:09 pm (2 years ago)

    Hannah this looks absolutely amazing! I loved the look of the battenburg, but like you, I didn’t have a suitable tin to make it with. Top points for ingenuity! x

    Reply
    • hannahhossack
      September 18, 2015 at 1:00 pm (2 years ago)

      Thanks Angela, I’d made battenbergs several times before with the tins I had so knew it was doable x

      Reply
    • hannahhossack
      September 18, 2015 at 1:01 pm (2 years ago)

      Thank you! I like dramatic 😛 it was delicious

      Reply
  27. Corinne Peat
    September 14, 2015 at 12:49 pm (2 years ago)

    I live to listen to a bit of everything so the radio is good when baking!

    Reply
  28. Lyla
    September 14, 2015 at 6:20 pm (2 years ago)

    Sing a long music

    Reply
  29. Sarah
    September 14, 2015 at 10:32 pm (2 years ago)

    The Cake looks amazing! #TastyTuesdays

    Reply
  30. Emily K (@EmilyK1983)
    September 15, 2015 at 7:02 am (2 years ago)

    I listen to Muse – always guaranteed to get me fired up!

    Reply
  31. Ruth Harwood
    September 15, 2015 at 7:06 am (2 years ago)

    I have a habit of listening to country music 🙂

    Reply
  32. caroline walliss
    September 15, 2015 at 7:12 am (2 years ago)

    I listen to Radio 1.x

    Reply
  33. Fionnuala
    September 15, 2015 at 7:15 am (2 years ago)

    Battenberg was my absolute favourite cake as a child. My sons adore raaspberry and they are big into chess at the moment so I think this version would be a massive hit in our family.
    At the moment I am flitting between Van Morrison and Florence and The Machine when in the kitchen.

    Reply
  34. Kat Lucas
    September 15, 2015 at 8:30 am (2 years ago)

    I listen to Country music while baking

    Reply
  35. Rebecca @ AAUBlog
    September 15, 2015 at 8:43 am (2 years ago)

    This looks amazing!! I like listening to the radio #tastytuesday

    Reply
  36. Damien
    September 15, 2015 at 10:02 am (2 years ago)

    I like smooth chillout music 🙂

    Reply
  37. Anne-marie MadMaz Wigley
    September 15, 2015 at 12:02 pm (2 years ago)

    i listen to rock music while i’m cooking,especially alice cooper 😀

    Reply
  38. The Free From Fairy
    September 15, 2015 at 12:21 pm (2 years ago)

    Wow! That looks absolutely incredible! I love batternburg cake but this one looks very special indeed!

    Reply
  39. Samantha
    September 15, 2015 at 1:45 pm (2 years ago)

    Listen to radio 2, so whatever programme is on

    Reply
  40. Christine Lockley
    September 15, 2015 at 3:45 pm (2 years ago)

    I like listening to the radio or sometimes a story CD/tape

    Reply
  41. midwifeandlife
    September 15, 2015 at 6:58 pm (2 years ago)

    I love the colours on this cake and I know it would be a winning recipe in my house! #tastytuesdays

    Reply
  42. Andrea @ Made With Pink
    September 15, 2015 at 11:04 pm (2 years ago)

    What a gorgeous cake! Simply stunning, and perfect for Halloween too!

    Reply
  43. helen tovell
    September 16, 2015 at 9:12 am (2 years ago)

    I have capital radio on in the background

    Reply
  44. carole n
    September 16, 2015 at 9:41 am (2 years ago)

    I like to listen to a good phone-in programme

    Reply
  45. spanner15
    September 16, 2015 at 2:20 pm (2 years ago)

    I like listening to Taylor Swift! 🙂

    Reply
  46. spuddy11
    September 16, 2015 at 3:47 pm (2 years ago)

    listen to heart radio

    Reply
  47. Honest Mum (@HonestMummy)
    September 17, 2015 at 8:28 am (2 years ago)

    Epic, magnificent, post awesome battenburg. Thanks for linking up to #tastytuesdays

    Reply
  48. Amy
    September 18, 2015 at 12:51 am (2 years ago)

    What a great premise for a book! And what an amazing cake you made! I’ve always thought Battenberg cakes looked super intimidating, but the flavours here are tempting me to give it a go! While listening to some Meatloaf, of course 😉

    Reply
    • hannahhossack
      September 18, 2015 at 1:03 pm (2 years ago)

      They are much easier to make than they look, and totally worth the effort!

      Reply
  49. bakeplaysmile
    September 18, 2015 at 6:20 am (2 years ago)

    This is SO pretty! Wow what a beautiful cake. I always love coming to your website and seeing your gorgeous creations! Thanks for linking up with Fabulous Foodie Fridays!

    Reply
    • hannahhossack
      September 18, 2015 at 1:04 pm (2 years ago)

      Thank you Lucy 🙂 x

      Reply
  50. Emma
    September 18, 2015 at 10:43 am (2 years ago)

    This cake looks great. Do you have any suggestions on what the liquor could be replaced with – perhaps some sort of raspberry essence/flavour?

    Reply
    • hannahhossack
      September 18, 2015 at 10:50 am (2 years ago)

      Hi Emma, Thank you! I would use the same quantity of good quality raspberry cordial, or a teaspoon or two of raspberry extract and a tablespoon or so of milk.

      Reply
  51. cookingwithauntjuju.com
    September 18, 2015 at 1:20 pm (2 years ago)

    What’s not to like about chocolate and raspberry! I thought a battenberg cake only had 4 sections? Very pretty and made to the sound of music – thanks for bringing this lovely cake to Fiesta Friday!

    Reply
  52. Maxine G
    September 19, 2015 at 7:33 am (2 years ago)

    Wow! Fab looking cake! I love to listen to lots of different music when I’m baking, as long as it is turned up loud!!!

    Reply
  53. soozybee
    September 19, 2015 at 5:55 pm (2 years ago)

    I just have my music on shuffle

    Reply
  54. Cynthia
    September 19, 2015 at 7:21 pm (2 years ago)

    I truly admire your patience to make such a glorious and perfect looking cake! Cakes are one of the things that I have yet to master let alone one with a pattern in the middle! I’m truly envious right now! Thanks for sharing and happy FF! 😛

    Reply
  55. joanne phillips
    September 19, 2015 at 8:14 pm (2 years ago)

    I listen to whatever is on the radio when I am baking (general pop)

    Reply
  56. rebecca y
    September 19, 2015 at 8:57 pm (2 years ago)

    Wow this looks awesome!

    Reply
  57. Amandeep Sibia
    September 19, 2015 at 10:36 pm (2 years ago)

    Capital FM

    Reply
  58. moanymike
    September 20, 2015 at 10:26 am (2 years ago)

    On my playlist at the moment are The Pretty Reckless, Shawn Mendes, Icon for Hire & Alice Kristiansen, bit of a genre mix 🙂

    Reply
  59. GoodEggFoodie
    September 20, 2015 at 9:34 pm (2 years ago)

    I may pop my battenburg cherry with this cake – what a flavour combo. And your pics too- swoon!

    Reply
  60. Vasun
    September 21, 2015 at 3:53 am (2 years ago)

    Love the striking colours of the cake! Very appropriate for halloween, I think. I’ve always wanted to make a battenberg cake and now I’m more inspired to make one soon.

    Reply
  61. Allan Wilson
    September 21, 2015 at 8:15 am (2 years ago)

    I don’t I tend to put on Radio 4 Extra and listen to comedy

    Reply
  62. MichelleD
    September 21, 2015 at 11:12 am (2 years ago)

    Radio 6 usually!

    Reply
  63. Michelle @ Giraffes Can Bake
    September 21, 2015 at 12:25 pm (2 years ago)

    This looks sooooo good! And the book sounds awesome, I think I might need to get a copy! I don’t really have any type of music in particular that I listen to, usually something I can sing and dance to – Say Anything and Taylor Swift are big features in my kitchen usually (I know, I have slightly odd taste in music). I used to listen to audiobooks when I baked celebration cakes, it helped me time how long it took to decorate!

    Reply
  64. Cheryl Kean
    September 21, 2015 at 12:30 pm (2 years ago)

    i listed to 70s music

    Reply
  65. martinaevansdesigns
    September 22, 2015 at 2:23 am (2 years ago)

    I love to listen to classical music when I bake. It relaxes me!

    Reply
  66. Chris Andrews
    September 22, 2015 at 9:04 am (2 years ago)

    What music do you like to listen to when you bake? . . . . . . . classical – it’s soothing

    Reply
  67. Suzie W
    September 22, 2015 at 11:02 am (2 years ago)

    Classic FM usually

    Reply
  68. jemma dwyer
    September 22, 2015 at 5:11 pm (2 years ago)

    Mostly guns n roses 🙂 x

    Reply
  69. Michelle Jenkins
    September 22, 2015 at 6:23 pm (2 years ago)

    Nickelback followed by Guns and Roses then Bryan Adams….I’m usually in the kitchen baking for hours once I start!

    Reply
  70. Kay Foster
    September 23, 2015 at 8:12 am (2 years ago)

    My cheesy 80’s collection. x

    Reply
  71. Georgina Winney
    September 23, 2015 at 2:02 pm (1 year ago)

    Looks like an excellent book and those Battenburg photos are stunning.

    Reply
  72. Kathleen Bywaters
    September 23, 2015 at 2:55 pm (1 year ago)

    Usually bhangra! I love Punjabi music! 🙂

    Reply
  73. Eileen Tingle
    September 23, 2015 at 8:58 pm (1 year ago)

    I like to listen to Reggae music when I bake

    Reply
  74. barbara clarke
    September 24, 2015 at 8:04 am (1 year ago)

    don’t really listen to music when i bake because as soon as i start the rest of the family suddenly appear so a lot of chatting goes on

    Reply
  75. Tim Woolfenden
    September 24, 2015 at 8:17 am (1 year ago)

    Murder Ballads by Nick Cave

    Reply
  76. Diana
    September 24, 2015 at 9:23 am (1 year ago)

    I usually just listen to the radio 🙂

    Reply
  77. ray becker
    September 24, 2015 at 9:50 am (1 year ago)

    country & western

    Reply
  78. Karen Laing
    September 24, 2015 at 11:24 am (1 year ago)

    I love Alfie Boe and I also love the Jersey Boys,these are good for jigging about in the kitchen,however if we’re having friends round and I need to concentrate then I’ll put on some classical music.If anyone had said to me that in 30 years I’d be listening to classical music I would have laughed but I love it.Oops!,sorry for going on a bit,I got a bit carried away !

    Reply
  79. Lucy Wilson
    September 24, 2015 at 1:53 pm (1 year ago)

    I listen to bluegrass. I love this cake it looks very regal – like a heraldic coat of arms!

    Reply
  80. EJ Dunn
    September 24, 2015 at 5:14 pm (1 year ago)

    The sweet sound of silence! I don’t listen to music whilst I bake

    Reply
  81. Lyndsey Beckford
    September 24, 2015 at 5:58 pm (1 year ago)

    I like to listen to Capital radio

    Reply
  82. Donna Caldwell
    September 24, 2015 at 6:19 pm (1 year ago)

    Listen to some dace music

    Reply
  83. Louise Lumsden
    September 24, 2015 at 6:48 pm (1 year ago)

    I love to listen to Train, Maroon 5 or Erasure

    Reply
  84. Nancy Bradford
    September 24, 2015 at 7:09 pm (1 year ago)

    80s pop music. Gives me lots of energy to dance around the kitchen 🙂

    Reply
  85. sandra ralph
    September 24, 2015 at 7:50 pm (1 year ago)

    i like to listen to some female country such as patsy cline or tammy wynette

    Reply
  86. Janine Atkin
    September 24, 2015 at 8:05 pm (1 year ago)

    i like listening to Maroon 5

    Reply
  87. chris miller
    September 24, 2015 at 8:14 pm (1 year ago)

    Lindsey sterling or anything that pops my fancy

    Reply
  88. Chris Fletcher
    September 24, 2015 at 8:42 pm (1 year ago)

    This week the Buzzcocks!

    Reply
  89. Megan Davies
    September 24, 2015 at 8:54 pm (1 year ago)

    I listen to johnny cash

    Reply
  90. adorabelle13
    September 24, 2015 at 9:42 pm (1 year ago)

    That cake looks amazing – it wouldn’t last long in this house! I love listening to the UK Top 40 when I am baking.

    Reply
  91. Angi Turley
    September 25, 2015 at 5:31 am (1 year ago)

    I’m a rasputina and dresy bessy fan – tho wen my daughter gets in on the action it has to be frozen!!!!!

    Reply
  92. Zoe (@Manikally_Kaos)
    September 25, 2015 at 7:03 am (1 year ago)

    I usually listen to rock/metal but not when I’m baking and decorating cakes, I like to concentrate with no distractions. Love the look of this book.

    Reply
  93. trevor linvell
    September 25, 2015 at 7:59 am (1 year ago)

    80s rock

    Reply
  94. Victoria Prince
    September 25, 2015 at 8:00 am (1 year ago)

    Queen for me 🙂 I vary which CD depending on what mood I’m in!

    That cake looks fantastic, and I love the sound of this book – really appeals to me!

    Reply
  95. LEE HARDY
    September 25, 2015 at 8:58 am (1 year ago)

    Anything on the radio

    Reply
  96. Sarah Cocker
    September 25, 2015 at 9:46 am (1 year ago)

    That battenburg looks divine

    Reply
  97. Pam Francis Gregory
    September 25, 2015 at 11:24 am (1 year ago)

    Planet Rock

    Reply
  98. Catherine Eatwell
    September 25, 2015 at 1:25 pm (1 year ago)

    Anything I can sing along to

    Reply
  99. lisa tebbutt
    September 25, 2015 at 2:48 pm (1 year ago)

    omg i love this bake in black cookbook it looks fun

    Reply
  100. Annmarie Nutt
    September 25, 2015 at 5:24 pm (1 year ago)

    I listen to the radio, the cake looks amazing

    Reply
  101. Colette Sheeran
    September 25, 2015 at 6:53 pm (1 year ago)

    Magic or Smooth F.M.

    Reply
  102. Kate Phillips
    September 25, 2015 at 7:27 pm (1 year ago)

    I listen to Planet Rock, nice and loud.

    Reply
  103. Natalie Crossan
    September 25, 2015 at 8:02 pm (1 year ago)

    I like dance music

    Reply
  104. Emma
    September 25, 2015 at 8:02 pm (1 year ago)

    Anything on the radio

    Reply
  105. Laura Barratt
    September 25, 2015 at 8:08 pm (1 year ago)

    Rock music for me!

    Reply
  106. Kamila
    September 25, 2015 at 8:40 pm (1 year ago)

    I need silence when I bake so no music is playing

    Reply
  107. Heather Crowe
    September 25, 2015 at 9:12 pm (1 year ago)

    I am aching to own this book. Those cakes look.. so yummy!

    Reply
  108. Helen at Casa Costello
    September 30, 2015 at 7:40 pm (1 year ago)

    I keep seeing almighty recipes from this book – I need to invest! I tend to go all day without putting the radio on – I just forget and get lost in my baking. I think I must sing! Just love this batten burg – you have done such a neat job. Thanks so much for keeping going with #bakeoftheweek – you are this week’s featured bake. x

    Reply
  109. heatherchubb
    October 2, 2015 at 12:23 pm (1 year ago)

    Wow! Your cake look amazing, i’m really craving a battenburg now.

    Reply

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