S’mores Eclairs & A Giveaway

S'mores eclairs - crisp, craquelin topped choux pastry fingers with toasted marshmallow creme patissiere, chocolate, toasted marshmallows & crushed digestive biscuit

The last few days I have achieved precisely nothing. The reason for this is three months old, loud, and prone to waking at 4am; aka my niece. I was babysitting for a couple of days and despite my best intentions to get some work done while she was here I failed miserably; if anyone can share the secret to taking care of a baby and dog whilst also working and doing the cooking and cleaning AND somehow managing to fit in some time to sleep please do share! The whole experience left me in need of something sweet, but fitting in baking and photography as well would have been a step too far! Unfortunately I made (and ate) these s’mores eclairs a couple of days before babysitting, so there were none left by the time I needed one!

S'mores eclairs - crisp, craquelin topped choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted marshmallows & digestive biscuit crumbs

The s’mores eclairs came about because I was very kindly sent a hamper of goodies by OXO and Divine chocolate; it contained some of OXO’s new silicone squeeze and pour measuring cups, Divine’s new baking chocolate in milk and dark, some marshmallows by the Naked Marshmallow company and fudge by The Fudge House Of Edinburgh. I knew immediately that I wanted to make something using the chocolate and marshmallows (the fudge I saved for eating, sooo good, especially the rocky road one), the first thing that came to mind was rocky road, but I had just made some of that, the second thing I thought of was s’mores – the all-American treat of toasted marshmallow, chocolate and digestive biscuit (graham cracker), so I opted to make something s’mores related and I had been craving eclairs for at least a couple of weeks so s’mores eclairs it was!

Oxo and Divine chocolate hamper

Oxo squeeze and pour measuring cups and Divine chocolate

The s’mores part of the eclairs consists of a toasted marshmallow creme patissiere (pastry cream) filling, the tops of the eclairs are dipped in chocolate and then sprinkled with crushed digestive biscuits and toasted mini marshmallows and I added a topping of craquelin to the eclairs to add a bit of extra crispness and biscuity flavour. Craquelin is essentially a biscuit dough, which is rolled out thinly then frozen; strips of it are placed on top of the choux pastry before the eclairs are baked and it forms a crunchy, sweet topping. These eclairs were utterly delicious and seriously addictive (I should know, I ate four of them – for testing purposes you understand); they aren’t massively complicated to make, and although it does seem like a lot of work, the pastry cream can be made the day beforehand as can the eclairs, but they really should be eaten on the same day as they are filled and assembled; they will still taste good the next day but the pastry will have softened (certainly didn’t stop me from enjoying them though!).

S'mores eclairs - crisp, craquelin topped choux pastry fingers with toasted marshmallow creme patissiere, chocolate, toasted mini marshmallows & biscuit crumbs

I used the Divine milk chocolate to top them with, it melted beautifully and tastes delicious; I melted it using one of the OXO squeeze and pour measuring cups, they are designed to be cool to the touch, even when the contents are boiling hot, and they can go in the microwave, they are also flexible so you can squeeze them to change the shape of the spout and therefore how much mixture pours out; I think they are brilliant, really useful and they have replaced my old, rigid measuring jugs; OXO are also giving away a set to one lucky reader, scroll down to the bottom of the post to enter! I used the Naked Marshmallow company’s marshmallows for the toasted marshmallow creme patissiere, though they were probably too good for that! They are really delicious, big, soft marshmallows that are lovely in hot chocolate so I recommend just using mini marshmallows for the recipe and saving nice ones like those for eating as they are!

S'mores eclairs - craquelin topped choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted mini marshmallows & biscuit crumbs

S'mores Eclairs

Servings 10
Author Domestic Gothess


Toasted marshmallow creme patissiere

  • 200 g (7oz) mini marshmallows
  • 500 ml (2 + 1/8 cups) full fat milk
  • 1 tsp vanilla bean paste
  • 2 large eggs
  • 4 large egg yolks
  • 30 g (1/4 cup) cornflour (cornstarch)
  • 30 g (1/4 cup) plain flour
  • 85 g (1/3 cup + scant 2 tbsp) caster sugar


  • 60 g (1/2 cup) plain flour
  • 60 g (1/4 cup + 1tbsp) caster sugar
  • 50 g (scant 1/4 cup) butter

Choux pastry

  • 60 g (1/4 cup) butter
  • 1/4 tsp salt
  • 1 tsp caster sugar
  • 120 ml (1/2 cup) water
  • 40 g (1/3 cup) plain flour
  • 45 g (1/3 cup + 1tsp) strong white bread flour
  • about 3 large eggs

To finish

  • 200 g (7oz) milk chocolate, chopped
  • 3 digestive biscuits (graham crackers), roughly crushed
  • 5-6 mini marshmallows per eclair


Toasted marshmallow creme patissiere

  1. Line a baking sheet with a piece of lightly greased tin foil and spread the marshmallows out on it in a single layer, place under the grill but don't switch it on yet.
  2. Place the milk and vanilla in a heavy bottomed saucepan and heat until almost boiling. Meanwhile, put the eggs, yolks, cornflour, plain flour and sugar in a heatproof bowl and whisk together until smooth.
  3. Gradually add the hot milk, whisking constantly then return the mixture to the pan over a medium heat, whisk constantly until it comes to a boil and thickens, cook for at least two more minutes, while whisking, to cook out the flour. remove from the heat.
  4. Switch on the grill and toast the marshmallows until they are dark brown (but not burnt), if you are able to turn them over to toast the other side then do so, or scrape off the top, toasted layer, add it to the creme patissiere and replace the rest under the grill until toasted - essentially all of the flavour comes from the toasted bits, not the untoasted marshmallow so you want to toast as much of it as you can.
  5. Scrape the toasted marshmallow into the hot creme patissiere and beat it in until smooth, if you are having trouble combining it you can return the pan to a low heat and stir constantly until the marshmallow has melted.
  6. Pour the creme patissiere into a clean bowl, cover with clingfilm directly on the surface and refrigerate until cold (or until needed the next day if making in advance)


  1. Mix together the flour and sugar in a bowl then rub in the butter until it resembles breadcrumbs, bring together into a ball then roll the dough out between two sheets of baking parchment to 2mm thick, place on a baking sheet and freeze.


  1. Preheat the oven to 180C/350F/gas mark 4 and line two baking sheets with baking parchment, draw ten 12cm lines on the back of the parchment, well spaced apart, to act as a piping template.
  2. Put the butter, salt, sugar and water in a medium pan over a medium-high heat, once the butter has melted and the mixture is at a rolling boil, quickly tip in both flours and rapidly stir together with a wooden spoon so that the mixture forms a dough.
  3. With the pan still on the heat, stir enthusiastically for two minutes, you want to dry out the dough a bit so that it absorbs as much egg as possible later. Tip the dough into a bowl and continue to beat for a couple more minutes until it stops steaming.
  4. Whisk together the eggs is a jug then gradually beat the egg into the dough, a little at a time, you may not need to add all of the egg, stop when the dough is at the correct texture - it should have a shine and when it is lifted from the bowl it should fall from the spatula in a V shaped ribbon. It needs to be pipe-able but hold it's shape.
  5. Transfer the dough to a piping bag fitted with a 1.5cm nozzle (plain or star shaped is fine). Use a little bit of the choux pastry to stick the baking parchment to the baking sheet to make piping easier. Pipe 10 straight lines on the parchment, using the lines you drew as a guide; smooth down any spikes of pastry with a wet finger.
  6. Cut the frozen craquelin into strips about 1.2cm wide and just slightly shorter than the eclairs, gently place a strip on top of each eclair then bake for 25-30 minutes until golden brown and crisp. Switch off the oven and leave the eclairs in there to cool.

To assemble

  1. Line a baking sheet with lightly greased tin foil and place about 5-6 mini marshmallows per eclair on it, making sure that they aren't touching, place under the grill and grill until lightly toasted, allow to cool a little, then refrigerate until set.
  2. Beat the creme patissiere with a wooden spoon until smooth (don't use an electric mixer as overbeating it can break down the structure and cause it to become runny) then place it in a piping bag fitted with an approx 0.5cm plain piping nozzle.
  3. Make three small holes in the base of each eclair, just big enough to fit the nozzle in; pipe the creme patissiere into the eclairs through the holes, wipe off any excess from the bottom.
  4. Melt the chocolate, either in 10 second bursts in the microwave or in a bowl set over a pan of gently simmering water (don't let the base of the bowl touch the water), then pour it into a shallow bowl that is wide enough to dip the eclairs into.
  5. Dip the top of each eclair in the chocolate, making sure that it gets a good coating. Gently peel the toasted marshmallows off the tin foil and arrange them on top of the eclairs (they will probably stick to the foil so coax them off gently) then sprinkle with crushed digestive biscuit. I prefer to dip and decorate the eclairs one at a time so that the chocolate doesn't set before I get to sprinkling the biscuit on it.
  6. Keep refrigerated if you aren't serving them within an hour and they are best eaten on the day they are made.

S'mores eclairs - choux pastry fingers with toasted marshmallow creme patissiere, chocolate, toasted mini marshmallows & digestive biscuit crumbs

S'mores eclairs - craquelin topped choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted mini marshmallows & crushed digestive biscuit

I am sharing this with Foodie FriDIY, Foodie Friends Friday, Friday Features, Saucy Saturdays hosted by The Flavour Bender, Take Two Tapas, La Petit Chef and Mid-Life Croissant,  Fiesta Friday hosted by Cooking With Aunt Juju and Eat Munch Love,

Link up your recipe of the week

I was provided with some products however I was not paid to write this post and all opinions are my own.

OXO Squeeze And Pour Measuring Cups Giveaway:

– One winner will receive the following: A set of OXO Squeeze and Pour Measuring Cups.

– The giveaway open to UK residents over the age of 18 only. 

– The giveaway ends on the 8th of May 2016 at 11:59:59 PM.

– Entries using an automated process or software to create bulk entries will be disqualified.

– The winner will be randomly selected, announced in the Gleam giveaway box and contacted via their provided e-mail address shortly afterwards. Please claim your prize within 4 days of being notified.

More competitions at The PrizeFinder

OXO Squeeze & Pour Measuring Cups Giveaway

153 Comments on S’mores Eclairs & A Giveaway

  1. Tracy Nixon
    April 22, 2016 at 9:29 am (2 years ago)

    Some s’mores eclairs! Tjey look delicious – thanks for the recipe!

  2. Michelle @ Giraffes Can Bake
    April 22, 2016 at 1:33 pm (2 years ago)

    These look incredible Hannah, and I’m in love with that platter, so pretty.
    And I have to agree, no idea how people manage kids and do anything else!

    Gonna go enter your giveaway now, if I can tear myself away from these gorgeous eclairs

    • hannahhossack
      April 22, 2016 at 8:03 pm (2 years ago)

      Thanks Michelle 🙂 The platter was a pound from a car boot sale! They’re brilliant places for prop shopping!

    • hannahhossack
      April 22, 2016 at 7:58 pm (2 years ago)

      Thanks Julie 🙂

  3. kim neville
    April 22, 2016 at 2:02 pm (2 years ago)

    Some profiteroles

  4. simplyvegetarian777
    April 22, 2016 at 2:42 pm (2 years ago)

    What a creative take on eclairs. I am sure that it is can rock any gathering.

    • hannahhossack
      April 22, 2016 at 7:57 pm (2 years ago)

      Thank you!

  5. Sumayya
    April 22, 2016 at 2:57 pm (2 years ago)

    I am not a Smores fan but my oh my, have you got me tempted with this post! I especially love the idea of the craquelin – fabulous idea. Thank you for another interesting blog post – and for sharing your flair with a camera with us 😀

    • hannahhossack
      April 22, 2016 at 7:57 pm (2 years ago)

      Thanks Sumayya 🙂

  6. Rachel Craig
    April 22, 2016 at 3:12 pm (2 years ago)

    Maybe some chocolate eclairs.

  7. Amy Lambert
    April 22, 2016 at 3:32 pm (2 years ago)

    The s’mores eclairs thanks for the recipe they look delicious

  8. abrammag
    April 22, 2016 at 4:21 pm (2 years ago)

    Our family favourite of chocolate cake.

  9. Tracey Peach
    April 22, 2016 at 4:31 pm (2 years ago)

    Some cup cakes with different flavour cream 🙂

  10. Judi Graber
    April 22, 2016 at 4:57 pm (2 years ago)

    You don’t need to tell us they are delicious, as you can tell just by looking at your photos. A favorite to indulge in once in awhile. I know Fiesta Friday bloggers will enjoy this special treat – thanks for sharing.

    • hannahhossack
      April 22, 2016 at 7:40 pm (2 years ago)

      Thanks Judi!

  11. Harline parkin
    April 22, 2016 at 5:01 pm (2 years ago)

    Some double chocolate muffins

  12. iain maciver
    April 22, 2016 at 5:07 pm (2 years ago)

    chocolate muffins

  13. laura stewart
    April 22, 2016 at 5:18 pm (2 years ago)

    i think i would make a chocolate fudge cake x

  14. Emma Jones
    April 22, 2016 at 5:30 pm (2 years ago)

    I don’t think I would go far wrong whipping up a batch of these lovelies.

  15. SweetJ
    April 22, 2016 at 6:17 pm (2 years ago)

    These look deadly. Thanks for sharing!

    • hannahhossack
      April 22, 2016 at 7:37 pm (2 years ago)

      Thank you!

  16. Jess
    April 22, 2016 at 6:19 pm (2 years ago)

    These look soooooo delicious. I love S’mores flavored anything so I’m loving this recipe. Thank you for sharing with us!

    And I also am babysitting my 3 year old niece right now, so I feel your pain. They can be a handful for sure! 😉

    • hannahhossack
      April 22, 2016 at 7:37 pm (2 years ago)

      Thanks Jess! I think I need some more practice at multitasking…

  17. Susan Smith
    April 22, 2016 at 6:31 pm (2 years ago)

    Carrot cake, with cream cheese frosting

  18. Louise | Cygnet Kitchen
    April 22, 2016 at 6:52 pm (2 years ago)

    These eclairs look so decadent and moorish Hannah!! I love Divine chocolate too! xx

    • hannahhossack
      April 22, 2016 at 7:35 pm (2 years ago)

      Thanks Louise 🙂 they were VERY good, as is the chocolate! xx

  19. Rikka B
    April 22, 2016 at 6:54 pm (2 years ago)

    Fairy cakes

  20. Leanne Lunn
    April 22, 2016 at 7:38 pm (2 years ago)

    I would make these eclairs they sound and look so good.

  21. Rebecca Morton
    April 22, 2016 at 8:32 pm (2 years ago)

    I would make a red velvet cake

  22. Natalie Charman
    April 22, 2016 at 8:55 pm (2 years ago)

    Some cupcakes

  23. Iona Cornish
    April 22, 2016 at 9:14 pm (2 years ago)

    Chocolate Mint Brownies

  24. Kim M
    April 22, 2016 at 9:45 pm (2 years ago)

    Some soft American cookies

  25. laura banks
    April 23, 2016 at 10:27 am (2 years ago)

    my maltesers cupcakes

  26. Angela McDonald
    April 23, 2016 at 1:13 pm (2 years ago)

    I’d make coffee and walnut cake!

  27. Jodie Harvey
    April 23, 2016 at 1:26 pm (2 years ago)

    i would make a black forest gateau <3

  28. Ali Thorpe
    April 23, 2016 at 1:38 pm (2 years ago)

    Something with chocolate and black cherries, maybe Black Forest cupcakes.

  29. Emma
    April 23, 2016 at 2:08 pm (2 years ago)

    Those look amazing! I would definitely give those a try first 😀

  30. Kim S
    April 23, 2016 at 2:10 pm (2 years ago)

    There lookm divine!

  31. Sheila Sloan
    April 23, 2016 at 2:25 pm (2 years ago)

    I would make chocolate cake

  32. Amanda Dunn
    April 23, 2016 at 2:32 pm (2 years ago)

    Lemon sponge with warm lemon and ginger sauce, one of my favourite recipes 🙂

  33. Lynne Durkin
    April 23, 2016 at 2:39 pm (2 years ago)

    Think I would make muffins first if I was lucky enough to win x

    April 23, 2016 at 3:15 pm (2 years ago)

    A Victoria Sponge

  35. Vicky Lewis
    April 23, 2016 at 3:33 pm (2 years ago)

    Chocolate rum gateaux

  36. Rie Tetley
    April 23, 2016 at 3:34 pm (2 years ago)

    A classic victoria sponge cake for my sister’s birthday.

  37. lucy higgins
    April 23, 2016 at 3:37 pm (2 years ago)

    Chocolate fudge brownies

  38. Angela Fitzjohn
    April 23, 2016 at 3:47 pm (2 years ago)

    I would make lots of cakes, anything, my daughters and I love baking.

  39. Sarah Mackay
    April 23, 2016 at 4:05 pm (2 years ago)

    A Victoria sponge

  40. Julie Feathers
    April 23, 2016 at 4:30 pm (2 years ago)

    some cupcakes

  41. Roger Bufton
    April 23, 2016 at 6:01 pm (2 years ago)

    Chocolate sponge

  42. Emma Nixon
    April 23, 2016 at 6:12 pm (2 years ago)

    A chocolate fudge cake

  43. natalie moore
    April 23, 2016 at 6:14 pm (2 years ago)

    good old old school cornflake tart! my favourite!

  44. Amanda
    April 23, 2016 at 6:48 pm (2 years ago)

    I would make a gooey chocolate cake

  45. ashleigh allan
    April 23, 2016 at 8:31 pm (2 years ago)

    Chocolate cake – these eclairs look amazing!

  46. Annette Oliver
    April 23, 2016 at 9:16 pm (2 years ago)


  47. Sarah Wyatt
    April 23, 2016 at 9:17 pm (2 years ago)

    I’ve just started weaning my little boy so it would most likely be a boring baby mush recipe!

  48. Angie Hoggett
    April 23, 2016 at 10:05 pm (2 years ago)

    some fondant fancy cakes

  49. Cynthia
    April 24, 2016 at 6:50 am (2 years ago)

    I didn’t need to think twice about wanting to have a few of these eclairs! These look absolutely gorgeous! I’ve never seen choux pastry made with cornflour before. Is there any reason you used it in the recipe on top of the all purpose flour? Can’t wait to try them out ! Happy FF!

    • hannahhossack
      April 24, 2016 at 8:16 am (2 years ago)

      Thanks Cynthia 🙂 It is the creme patissiere that is made with a mixture of plain and cornflour, for the choux pastry I use a mixture of plain and bread flour; the bread flour helps to give a crisper pastry and stronger structure.

  50. kate CARRINGTON
    April 24, 2016 at 8:06 am (2 years ago)

    these look devine id love to try these eclairs

  51. Holly Gibson
    April 24, 2016 at 8:56 am (2 years ago)

    Those eclairs, wow!

  52. Danielle Spencer
    April 24, 2016 at 10:36 am (2 years ago)

    I would love to try to make these, they look gorgeous! Thanks for sharing the recipe.

  53. ElizM
    April 24, 2016 at 11:20 am (2 years ago)

    chocolate cake

  54. Karis
    April 24, 2016 at 12:57 pm (2 years ago)

    Those eclairs!

  55. Penny H
    April 24, 2016 at 1:30 pm (2 years ago)

    Wow, the cakes look fabulous! For me, I would use them to melt my stock pots for soup and gravy (the Knorr ones) as my current measuring jug has a very annoying bit in the middle making stirring impossible. A design fault which I didn’t realise was there until I bought it and started using it!!

  56. Becky Duffy
    April 24, 2016 at 2:24 pm (2 years ago)

    I’d make some fairy cakes with my daughter 🙂

  57. Ileana
    April 24, 2016 at 3:55 pm (2 years ago)

    Measuring jugs are a must for cocktails on a large scale 😉 However, on a separate note…. those eclairs are soon going to be a part of my life!!!!

  58. Solange
    April 24, 2016 at 5:21 pm (2 years ago)

    Red Velvet cupcakes

    April 24, 2016 at 5:40 pm (2 years ago)

    Cupcakes for my grandsons

  60. Carole
    April 24, 2016 at 6:28 pm (2 years ago)

    I would try to make some chocolate eclairs

  61. Ellen Sheppard
    April 24, 2016 at 6:51 pm (2 years ago)

    I would give those eclairs a go, they look amazing!

  62. Lisa C
    April 24, 2016 at 7:09 pm (2 years ago)


  63. Karolina Rozwarska
    April 24, 2016 at 7:44 pm (2 years ago)

    Looks yummy!

  64. helen tovell
    April 24, 2016 at 7:55 pm (2 years ago)

    A lovely fresh loaf of bread

  65. Jo Carroll
    April 25, 2016 at 9:56 am (2 years ago)

    I’d coat some lovely chocolate cupcakes…always like to start off simple! 😉

  66. jo liddement
    April 25, 2016 at 4:55 pm (2 years ago)

    I would make an orange polenta cake with an orange syrup to drizzle on top

  67. Maxine G
    April 25, 2016 at 5:22 pm (2 years ago)

    Mmmm … I’d start with a lemon drizzle cake as it’s hubby’s favourite

  68. Clare Bluett
    April 25, 2016 at 8:59 pm (2 years ago)

    Carrot cake with eggs from our own free range chickens.

  69. Emily Knight
    April 26, 2016 at 11:38 am (2 years ago)

    These eclairs look so, so good!!!

    I’d make my signature cherry and amaretto brownies!

  70. Alix Smith
    April 26, 2016 at 3:04 pm (2 years ago)

    Banana muffins – my kid’s love them!

  71. Lynne OConnor
    April 26, 2016 at 9:13 pm (2 years ago)


  72. eirini kourvouli
    April 28, 2016 at 9:39 am (2 years ago)

    Some s’mores eclairs! Tjey look delicious – thanks for the recipe!

  73. Stevie
    April 28, 2016 at 10:29 am (2 years ago)

    I’d like to make some nice soft scrambled eggs.

  74. Rachel Butterworth
    April 28, 2016 at 7:44 pm (2 years ago)

    I’ll make fairy cakes with my niece and nephews.

  75. Rebecca Pickering
    April 29, 2016 at 6:39 am (2 years ago)

    These look amazing – they genuinely don’t look like something produced at home!

    • hannahhossack
      May 2, 2016 at 10:37 am (2 years ago)

      Wow! Thanks Rebecca 🙂 (I ate the wonky ones before I took photos… – don’t tell!)

  76. Eileen Sumner
    April 29, 2016 at 7:08 pm (2 years ago)

    Lemon drizzle cske

  77. jayne hall
    May 1, 2016 at 7:13 pm (2 years ago)

    cheese scones

    • hannahhossack
      May 2, 2016 at 10:17 am (2 years ago)

      Thanks Angela! My piping leaves a lot to be desired….but they tasted good!

    May 2, 2016 at 6:36 pm (2 years ago)

    Would give it to daughter in law she bakes with the kids, I’m useless once made rock buns they were only fit for door stoppers

  79. Phyllis Ellett
    May 3, 2016 at 10:49 am (2 years ago)

    We really getting into the simple dessert called the Posset, so would use these to get the measurements right.

  80. Jayne T
    May 3, 2016 at 11:36 am (2 years ago)

    A chocolate fudge cake, thanks for the lovely giveaway.

  81. Graeme Macmillan
    May 4, 2016 at 4:39 pm (2 years ago)

    Cheese Sauce – to try out microwave sauce making

  82. Sheri Darby
    May 4, 2016 at 6:48 pm (2 years ago)

    I think it has to be eclairs

  83. Lisa Wilkinson
    May 4, 2016 at 8:54 pm (2 years ago)

    A birthday cake for my little girl

  84. gemma hendry
    May 4, 2016 at 8:57 pm (2 years ago)

    cheese cake

  85. rebecca nisbet
    May 4, 2016 at 9:53 pm (2 years ago)

    i would copy what you have done! how yummy do they look!!

  86. carole n
    May 5, 2016 at 1:21 pm (2 years ago)

    Some chocolate cup cakes

  87. Sarah Wilson
    May 5, 2016 at 3:25 pm (2 years ago)

    Banana Bread!

  88. tammy artherton
    May 5, 2016 at 8:14 pm (2 years ago)

    choc muffins

  89. Mandy Hamilton
    May 5, 2016 at 11:45 pm (2 years ago)

    Red Velvet cake

  90. Richard R
    May 6, 2016 at 12:52 am (2 years ago)

    A lemon cake

  91. Logan
    May 6, 2016 at 9:29 am (2 years ago)

    Madeleines, to go with my tea!

  92. Jackie Dawson
    May 6, 2016 at 10:28 am (2 years ago)

    some blueberry muffins

  93. donna l jones
    May 6, 2016 at 12:37 pm (2 years ago)

    lemon drizzle cake

  94. Eva Appleby
    May 6, 2016 at 7:45 pm (2 years ago)

    I would try to make some chocolate eclairs

  95. Elspeth MacMillan
    May 6, 2016 at 9:32 pm (2 years ago)

    Chocolate Cake

  96. Vicki Violet Morris
    May 7, 2016 at 1:17 am (2 years ago)

    These look so yummy!

  97. Lauren Old
    May 7, 2016 at 7:59 am (2 years ago)

    A yoghurt cake!

  98. Denise Whiskin
    May 7, 2016 at 9:17 am (2 years ago)

    Teriyake salmon as the honey would pour a lot easier from the measuring cup than trying to get it off the spoon!

  99. judy parslow
    May 7, 2016 at 9:30 am (2 years ago)

    victoria sponge

  100. Laura Harrison
    May 7, 2016 at 12:28 pm (2 years ago)

    Some scones, then my boyfriend and I will have a Cornish cream tea xx

  101. Rachel Low
    May 7, 2016 at 2:51 pm (2 years ago)

    Oh Yummy! I LOVE to create all different surprises!

  102. Samantha
    May 7, 2016 at 4:28 pm (2 years ago)

    Chocolate eclairs

  103. Carole Mitchell Paton
    May 7, 2016 at 5:49 pm (2 years ago)

    Jamie Oliver’s Vegan Chocolate Pots

  104. Samantha Mason
    May 7, 2016 at 6:23 pm (2 years ago)

    The smores chocolate eclaies they look lush

  105. Michelle Wild
    May 7, 2016 at 6:41 pm (2 years ago)

    Fudge or tablet.

  106. Patricia Avery
    May 7, 2016 at 6:59 pm (2 years ago)

    I would have a go at the eclairs. Win or lose I am going to try them next week 🙂

  107. Sheila Reeves
    May 7, 2016 at 7:02 pm (2 years ago)

    I’d have a go at the eclairs as I’ve never made them before – yours looks so good

  108. Sarah Robinson
    May 7, 2016 at 9:03 pm (2 years ago)

    I would love to try the eclairs, they look yummy!

  109. Naz M
    May 7, 2016 at 9:33 pm (2 years ago)

    I would make some blueberry muffins.

  110. Joanna Sawka
    May 7, 2016 at 9:53 pm (2 years ago)

    I would make a lemon cheesecake

  111. ellie spider
    May 7, 2016 at 10:07 pm (2 years ago)

    I’d make a lemon courgette cake and a nice corned beef pie 😀

  112. Kirsty Woods
    May 8, 2016 at 5:29 am (2 years ago)

    Some cakes 🙂

  113. jessica cook
    May 8, 2016 at 6:28 am (2 years ago)

    I’ve always wanted to try a red velvet cake

  114. Emma h
    May 8, 2016 at 6:41 am (2 years ago)

    A strawberry yoghurt cake

  115. kate knight
    May 8, 2016 at 8:09 am (2 years ago)

    a victoria sponge

  116. Tracy Gladman
    May 8, 2016 at 9:05 am (2 years ago)

    I would make a pie.

  117. Victoria Middleton
    May 8, 2016 at 9:52 am (2 years ago)

    My favourite Chocolate and Vanilla Marble cake

  118. Michelle Sykes
    May 8, 2016 at 10:34 am (2 years ago)

    Lemon drizzle cake

  119. EJ Dunn
    May 8, 2016 at 10:49 am (2 years ago)

    I would make a banana loaf

  120. Julie Camm
    May 8, 2016 at 11:18 am (2 years ago)

    I’d make some white chocolate and raspberry cookies….

  121. Natalie Crossan
    May 8, 2016 at 11:22 am (2 years ago)


  122. Kate Phillips
    May 8, 2016 at 1:30 pm (2 years ago)

    A ginger cake with lemon icing as the weather’s so good.

  123. Andrea A
    May 8, 2016 at 1:57 pm (2 years ago)

    Your pictures look fantastic so I’d follow your recipe and make some S’mores Eclairs.

  124. Karen Harrison
    May 8, 2016 at 2:42 pm (2 years ago)

    Lemon drizzle cake.

  125. maggie ali
    May 8, 2016 at 2:55 pm (2 years ago)

    I’d make a cheesecake with strawberries and blueberries 🙂

  126. David Price
    May 8, 2016 at 3:45 pm (2 years ago)

    I would make a Sponge cake

  127. Deborah Mackenzie
    May 8, 2016 at 3:56 pm (2 years ago)

    I would make Sticky Ginger cake

  128. carrie wilford
    May 8, 2016 at 5:46 pm (2 years ago)

    i would make some mini muffins or ordinary muffins xx

  129. tracey baker
    May 8, 2016 at 5:59 pm (2 years ago)

    I would make a Victoria Sponge x

  130. George Worboys Wright
    May 8, 2016 at 7:36 pm (2 years ago)

    I’d make a chocolate & banana marble cake!

  131. Karl Borowy
    May 8, 2016 at 7:37 pm (2 years ago)


  132. Darlene Maroni
    May 8, 2016 at 8:03 pm (2 years ago)

    These look amazing..I will have to try this recipe as soon as I can. I will let my husband and grand children try these…after…I have had my share lol.. Thank you for sharing the recipe!!

  133. Ruth Wollerton
    May 8, 2016 at 8:27 pm (2 years ago)

    I would attempt to make ETON MESS – yummytastic

  134. Anneka Hulse
    May 8, 2016 at 8:38 pm (2 years ago)

    lemon drizzle cake

  135. Rennene Hartland
    May 8, 2016 at 9:11 pm (2 years ago)

    The S’mores Éclairs as they look divine

  136. Diana
    May 8, 2016 at 9:37 pm (2 years ago)

    Cupcakes with my daughter 🙂

  137. Cassandra Mayers
    May 8, 2016 at 10:11 pm (2 years ago)

    Ginger Cake 😀 Love it

  138. Joanna Kasznicki
    May 8, 2016 at 11:00 pm (2 years ago)

    Apple pie


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