Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. Perfect for feeding a crowd!
If I had to pick a favourite cake flavour, I don’t think I could. But the cake that I crave most often is definitely chocolate. Specifically a dark, intensely chocolatey chocolate cake with a not-too-sweet ganache topping. (more…)
Vegan lemon blueberry rolls – soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos!
When recipe brainstorming recently, I realised that it had been quite some time since I last baked any bread (Easter to be precise with my chocolate orange hot cross buns). Obviously that had to be remedied and I have been really loving blueberries recently and thus these lemon blueberry rolls were born. (more…)
Vegan fruit and nut flapjacks – easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk you back up again. Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I wanted to clear some odds and ends out of the cupboard but the result is delicious!) (more…)
Vegan chocolate raspberry scones – tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries, topped with a raspberry glaze. Easy to make and amazing for breakfast, brunch or a snack!
While I do love a plain scone, split and spread thickly with jam and cream; sometimes a flavoured one is what I want. One that has enough taste and sweetness of it’s own that it needs nothing more than a smear of butter to really make it shine. (more…)
Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.
It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously! (more…)
Vegan ginger cake – a moist, sticky, spicy sheet cake that is full of flavour, easy to make and perfect for snacking on. Egg and dairy free.
I know it isn’t really the right time of year for ginger cake, it is much more of an Autumn/Winter kind of thing; but we have been having a lot of dreary weather recently and I have just been in the mood for comforting bakes and warm flavours. (more…)
Vegan chocolate chip cookies – crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!
I had one of those days at the weekend where you just don’t know what you are doing with yourself. I didn’t want to do any of the things that needed to be done round the house so instead I was just faffing about doing nothing at all. To pull myself out of the mood I decided to bake some cookies; and that ended up turning into a testing session to perfect my vegan chocolate chip cookies recipe. (more…)
Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good!
Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are blackened bananas in the fruit bowl (either that or they go into a smoothie). I have been trying to eat plant based most of the time recently so I wanted to make a vegan version of banana bread. The good news is that it is really easy to do and it is indistinguishable from the regular kind! (more…)
Raspberry, coconut and lemon layer cake – a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. This post is sponsored by Lio-Licious.
The weather seems to have finally taken a turn for the better and today we have blue skies and sunshine. I am hoping for a sunny Easter weekend, though that may just be wishful thinking. Whatever the weather, this lovely raspberry, coconut and lemon layer cake would make a wonderful celebration cake for Easter; or any Springtime event. (more…)
Vegan peanut butter chocolate chip pecan bars – incredibly moreish vegan peanut butter snack bars loaded with chocolate chips and pecans.
These vegan peanut butter chocolate chip pecan bars are crazy good; I could not stop eating them. They are somewhere between a cake and a blondie in texture; with a mild peanut butter flavour, a hint of cinnamon and loads of chocolate chips and crunchy pecans. (more…)