Lighter chocolate swirl cheesecake with berry coulis – have your cake and eat it too with this delicious lower calorie cheesecake recipe. Post sponsored by Splenda.
Christmas is a difficult time of year for healthy eating, there is just so much temptation about and it can be impossible to resist. However, with a little bit of effort and a couple of easy swaps it is possible to drastically reduce your sugar intake, and therefore your overall calorie consumption; whilst still being able to enjoy some sweet treats. (more…)
Vegan wholemeal maple cinnamon rolls – incredibly good sticky cinnamon buns flavoured with maple syrup that just so happen to be vegan too!
These soft, gooey, sticky vegan wholemeal maple cinnamon rolls are some of the best cinnamon buns that I have ever made, ever. Damian was completely stunned that they were vegan and said that they were utterly indistinguishable from non-vegan ones, and that they were some of the best, most amazing cinnamon buns he had ever had. Which just goes to show that vegan food can be just as indulgent and delicious! (more…)
Double chocolate bundt cake – a moist, sinfully delicious, intensely chocolatey cake with silky smooth, rich chocolate ganache.
I think that bundt cakes have to be my favourite kind of cake. They are easy to make (apart from the slightly nerve-wracking moment when it comes to turning them out of the tin!), feed a crowd, look good without the need for any fancy decorating, and most importantly, they taste amazing! (more…)
Orange cinnamon butter biscuits – crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas.
I’ve been having a lot of fun making and decorating Christmas biscuits this week. The decorating part is quite time consuming if you are trying to do it really neatly and you have a lot of biscuits to get through, but I find it quite relaxing and it is a nice way to while away a cold, wet afternoon. (more…)
Mulled wine chocolate cake with orange mascarpone cream – a perfectly showstopping festive layer cake that tastes like Christmas.
Have you started thinking about Christmas yet? It still feels too early to me but we food bloggers have to start planning things way in advance so my kitchen has been a full-on festive bombsite for the past couple of weeks. I couldn’t wait long to post this mulled wine chocolate cake with orange mascarpone cream; it is too delicious not to share! (more…)
Peanut Butter Oreo Blondies – easy chewy peanut butter blondies filled with tasty pieces of peanut butter flavour Oreos; utterly heavenly! Post sponsored by Oreo.
I am a huge fan of Oreos (I mean, who isn’t really?!), so when I found out that they had brought out a new range of Oreo flavours I just had to try them all! They did not disappoint and I can confirm that all of the new flavours are totally yummy. (more…)
Pumpkin layer cake with mascarpone cream and sugared pecans – this stunning cake is truly irresistible and perfect for any Autumn celebration.
I’ve been dying to share this cake recipe with you as it is just SO GOOD. Seriously, it is one of the best cakes I have ever made/eaten. I know that I probably say that a lot, and maybe I do just love most cakes (in fact I definitely do!), but this pumpkin layer cake with mascarpone cream and sugared pecans might just be my ideal cake. (more…)
Vegan pumpkin chocolate chip cookies – easy, soft, chewy cookies that are full of pumpkin spice flavour and totally vegan too.
This weekend I did something that I almost never do – I had the weekend off. No work, no social media, no thinking about the blog (well, that last one is a bit of a lie, it is pretty much impossible to stop thinking about it altogether). Instead we went out for dinner, went to a gig (Eluveitie, an awesome folk metal band, in case you were interested) and did some shopping. I even had time to get stuck in to Book Of Dust by Philip Pullman which I had been eagerly awaiting and am thoroughly enjoying thus far. (more…)
Witches’ finger cookies served with red velvet hot chocolate ‘blood’ make a spooktacular treat for Halloween!
This is my last Halloween post (for this year), I promise! These witches’ finger cookies are fun to make and very creepy looking, especially if you serve them with red velvet hot chocolate ‘blood’ for dipping them in! (more…)
Halloween Jack-O-Lantern pumpkin pies – put your pumpkin carving skills to good use with these tasty, creepy (or cute – your choice!) pumpkin pies for Halloween.
It is very nearly Halloween so I should probably get a move on and share the couple of Halloween recipes that I have left before it is too late! these Halloween Jack-O-lantern pumpkin pies take a little bit of time and effort to make but they look really effective and would make a great addition to a Halloween party spread. (more…)