Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote; get two of your five a day in with this healthy, delicious and easy to make breakfast! Post sponsored by Arla.
Milk is one of the main staples of grocery baskets across the country and it is easy to see why; it is such a useful product that is consumed for so many different reasons throughout the day. You might pour it over your cereal at breakfast, have it in your tea and coffee, add it to smoothies, cook with it at dinner, or even bake bread with it. Because it is used so frequently, I think that it is important to make sure that the milk that you buy is of the highest quality. (more…)
Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good!
Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are blackened bananas in the fruit bowl (either that or they go into a smoothie). I have been trying to eat plant based most of the time recently so I wanted to make a vegan version of banana bread. The good news is that it is really easy to do and it is indistinguishable from the regular kind! (more…)
We all love banana bread (well, all of us apart from Damian who for some inexplicable reason doesn’t like it. More for me I guess.), and I’m sure that we can all agree that banana bread with nutella is food of the gods. But how many of you have tried a yeasted banana bread? More specifically, one that is swirled with gooey nutella? Probably not very many. But that needs to change because this nutella swirled banana yeast bread is incredible and a totally different way of using up those over-ripe bananas. (more…)
Yesterday I took a trip to London to attend the first ever Best Of PinterestUK awards as several (five!) of my recipes had been shortlisted; I didn’t win in the end but my spiralized vegetable noodle bowls did come runner up in the best healthy recipe category (beaten by a recipe by Fearne Cotton) for which I won a whole kilo of chocolate. Even better than the chocolate though was actually getting to meet a load of my fellow food bloggers, most of whom I had thus far only known online and who were all even lovelier in real life. (more…)
I do love a long, leisurely breakfast spent scrolling through Instagram or Facebook, but the sad reality is that there often isn’t time to dawdle in the mornings; that is where this chocolate peanut butter banana breakfast smoothie comes in. It takes mere minutes to whip up, can easily be drunk on the go, is full of nutritious ingredients and fills you up nicely, making it a perfect option for busy mornings. (more…)
Not gonna lie, I chose the ingredients for this cake based on the fact that I liked the alliteration of ‘blueberry banana buckwheat’; so it’s a good job that they turned out to be delicious together! I’d had a bag of buckwheat flour sat in the cupboard for a while that I had been meaning to bake with, and a couple of over-ripe bananas in the fruit bowl just begging to be made into cake. The resulting banana buckwheat cake was delicious as is, but I couldn’t resist fancying it up a bit with the addition of vanilla mascarpone cream, jam and fruit. As mentioned above, I chose blueberries purely for the alliteration, and they worked perfectly, but strawberries, raspberries or a combination of the three would all also work just as well. (more…)
I absolutely could never, and would never, go vegan. This is for two main reasons, those being cheese, and ice cream; which are probably my favourite food groups (don’t try telling me that vegan “cheese” is any kind of substitute for the real stuff). That being said, I do occasionally make a vegan recipe, more out of necessity than on purpose – because I’ve run out of eggs for example. In the case of this vegan roasted banana ice cream, I had some bananas that needed to be used up and fancied making ice cream with them but didn’t have any cream in the house; I did however have a tin of coconut milk; so there you go, accidental vegan ice cream. (more…)
Can you believe that up until now I have never owned a bundt tin? I have always coveted one, but they are quite expensive (I want a Nordicware one…) so I have never been able to justify buying one. So I was rather pleased when a box full of baking goodies that I was sent to review happened to contain a bundt tin; it is not a Nordicware one, but a silicone, half size (6cup) tin. The size is actually perfect for me, as as beautiful as full size bundts are, they are rather large and make a bit too much cake for a family of two… (more…)
I have been on a serious pancake drive recently and have been craving them ALL THE TIME… I have pretty low willpower so needless to say I’ve been eating a lot of pancakes! I’ve been making loads of different kinds – banana spelt, apple rye and cinnamon, the classic crepes with lemon and sugar, broccoli and feta and these toasted coconut with chocolate fudge sauce and banana. I was originally just planning on making plain coconut pancakes but at the last minute decided to toast the coconut first; I am glad I did as it adds a whole extra depth of flavour. I then also decided that seeing as I was making that extra bit of effort that I needed to go the whole hog and make chocolate fudge sauce as well; again, an excellent decision. (more…)
I often buy bananas with the intention of letting them go brown and overripe as I love to bake with them; they are horrible to eat as they are, but mash them up and mix them into cake, or milkshake, or pancakes and they become something truly delicious. The smell of banana bread baking is utterly irresistible; when I don’t want to wait for banana bread to bake though, banana pancakes are the next best thing. They are super quick and easy to make, taste amazing and are much healthier than cake! (more…)