Archive of ‘Biscuits/Cookies’ category

Manuka Honey Coconut Ice Cream Sandwiches (Dairy Free)

Manuka honey coconut ice cream sandwiches - rich, creamy, dairy-free manuka honey and coconut ice cream sanwiched between dairy-free honey oatmeal raisin cookies.

Manuka honey coconut ice cream sandwiches - rich, creamy, dairy-free manuka honey and coconut ice cream sanwiched between dairy-free honey oatmeal raisin cookies.

Can you believe that until I made these manuka honey coconut ice cream sandwiches I hadn’t had an ice cream sandwich since I was about 13 years old?! That’s nearly twenty years – unacceptable! I’m not sure why, I guess they just haven’t really been on my radar; which is a shame because after making these ones I was reminded of just how good they are, and how much fun they are to eat. I promise not to leave it so long this time before I make them again. (more…)

Valentine’s Day Linzer Biscuits (Cookies)

Valentine's Day Linzer biscuits (cookies) - delicious heart shaped almond biscuits filled with raspberry jam.

Even though my fiance and I don’t bother celebrating Valentine’s Day, I will still take the opportunity to do some themed baking and use my neglected set of heart shaped biscuit cutters. Not that these Linzer biscuits should be solely reserved for Valentine’s Day of course, they are far too delicious for that! Obviously you don’t have to use a heart shaped cutter, as long as you have one larger cutter and a small one for the cut-out (it doesn’t even need to be the same shape) then you are sorted so they are suitable for any time of year. (more…)

Chocolate Dipped Lebkuchen

Chocolate dipped Lebkuchen - German spiced honey biscuits (cookies) similar to gingerbread, perfect for Christmas!

These chocolate dipped Lebkuchen are really easy to make, keep well and embody all the flavours of Christmas. Lebkuchen are a traditional German festive biscuit, similar to gingerbread but are softer and more cakey. They are made with honey, ground almonds and lots of spices and are topped with a sweet glaze as well as often being dipped in chocolate. (more…)

Mini Nutella Stuffed Chocolate Chunk Skillet Cookie For Two

Mini nutella stuffed chocolate chunk skillet cookie for two - the perfect indulgent Valentines day dessert.

You wont catch me dead in a restaurant on Valentines day, as much as I enjoy eating out it really has to be the worst day of the year to do so – the overcrowding, the predictable, overpriced set menus, the air of awkward forced romance… No, a delicious meal at home with a bottle of wine (and/or some cocktails) is where it’s at; although what with having not one but two birthday parties to attend the day before Valentines, in all likelihood my partner and I will both be too tired and hungover to want to cook… but if anyone happens to want to come cook for us then this mini nutella stuffed chocolate chunk skillet cookie is what I want for dessert. (more…)

Slow Cooker Chocolate Caramel Ginger Cheesecake & A Giveaway

Slow cooker chocolate caramel ginger baked cheesecake - Domestic GothessI have only recently discovered the joys of a slow cooker – the ability to just throw everything into a pot, abandon it and come back hours later to a delicious meal. Slow cookers aren’t just good for meat and stews though, you can cook a lot of things in there that you maybe wouldn’t think to; things like brownies, macaroni cheese, porridge, steamed puddings and cheesecake…. (more…)

Chocolate Dipped Lime Viennese Finger Biscuits

Chocolate dipped lime viennese finger biscuitsViennese biscuits have to be one of my absolute favourites, they are incredibly delicate and buttery, with an extremely short texture which just melts in the mouth; and dipping them in chocolate just takes them to another level of deliciousness. They can be piped into pretty shapes, and on top of all that they are super quick and easy to make. (more…)

Masala Chai Spiced Rye Shortbread & A Giveaway

Masala chai spiced rye shortbread As promised in my last post, another rye recipe…I have actually made that marbled rye bread twice since posting it, it is so good! I’ve been eating marbled rye bread sandwiches for lunch every day and I haven’t had enough of it yet! I made something a little sweeter this time though – rye shortbread biscuits flavoured with masala chai. If you haven’t heard of masala chai before, it literally translates as mixed spice tea, and it is exactly that – black tea brewed with a blend of spices. The exact blend of spices used varies quite a lot so I went for a mixture of cardamom, cinnamon, ginger, nutmeg, cloves, allspice and star anise, you can adapt the mixture depending on what spices you have/like; it is also common to use black pepper so add a pinch of that if you fancy as well. I also added some ground black tea leaves to my shortbread, this is entirely optional but seeing as chai means tea I figured there should be some in there! (more…)

Chocolate Coffee Cardamom Biscuits

Chocolate coffee and cardamom biscuits (cookies) - Domestic GothessI’ve been feeling really old the last few days…I’ll be 29 later on this month, which yes, I know is not really very old at all. But I went out clubbing (to a rock club, of course) for the first time in over six months on Saturday, spent most of the night dancing and had a brilliant time; aaand it’s taken me four days to recover from it… I woke up the morning after and everything hurt! I like to think that I’m fairly fit, I walk at least six miles every day (dogs are brilliant for fitness), and do kettlebell/bodyweight workouts three times a week (how else do you think I get away with baking so much…?!); and yet a bit of dancing has completely done me in! Not to mention the bit where I didn’t get to bed till nearly 4am, that left me zombified for two days; I dread to think how awful I would have felt if I’d had a hangover as well… (more…)

Camomile Tea & Lemon Shortbread

Camomile tea and lemon shortbread biscuits - Domestic Gothess I have been meaning for quite some time to try baking with tea, I mean I love to drink it, so why not eat it too? Admittedly I mostly just drink standard black tea (English Breakfast, with milk, no sugar, about four cups a day; in case you were interested.), and although I have a cupboard full of herbal teas I rarely stray away from my usual; although I am partial to the occasional cup of Earl Grey or chai. I tried to like green tea because I know it’s good for me, but I just couldn’t do it; even the flavoured ones had to be forced down… I do try and refrain from drinking caffeine after about 5pm though, so if I fancy a hot drink in the evening I go for camomile tea (or hot chocolate or hot spiced milk). (more…)

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