Archive of ‘Biscuits/Cookies’ category

Masala Chai Spiced Rye Shortbread & A Giveaway

Masala chai spiced rye shortbread As promised in my last post, another rye recipe…I have actually made that marbled rye bread twice since posting it, it is so good! I’ve been eating marbled rye bread sandwiches for lunch every day and I haven’t had enough of it yet! I made something a little sweeter this time though – rye shortbread biscuits flavoured with masala chai. If you haven’t heard of masala chai before, it literally translates as mixed spice tea, and it is exactly that – black tea brewed with a blend of spices. The exact blend of spices used varies quite a lot so I went for a mixture of cardamom, cinnamon, ginger, nutmeg, cloves, allspice and star anise, you can adapt the mixture depending on what spices you have/like; it is also common to use black pepper so add a pinch of that if you fancy as well. I also added some ground black tea leaves to my shortbread, this is entirely optional but seeing as chai means tea I figured there should be some in there! (more…)

Chocolate Coffee Cardamom Biscuits

Chocolate coffee and cardamom biscuits (cookies) - Domestic GothessI’ve been feeling really old the last few days…I’ll be 29 later on this month, which yes, I know is not really very old at all. But I went out clubbing (to a rock club, of course) for the first time in over six months on Saturday, spent most of the night dancing and had a brilliant time; aaand it’s taken me four days to recover from it… I woke up the morning after and everything hurt! I like to think that I’m fairly fit, I walk at least six miles every day (dogs are brilliant for fitness), and do kettlebell/bodyweight workouts three times a week (how else do you think I get away with baking so much…?!); and yet a bit of dancing has completely done me in! Not to mention the bit where I didn’t get to bed till nearly 4am, that left me zombified for two days; I dread to think how awful I would have felt if I’d had a hangover as well… (more…)

Camomile Tea & Lemon Shortbread

Camomile tea and lemon shortbread biscuits - Domestic Gothess I have been meaning for quite some time to try baking with tea, I mean I love to drink it, so why not eat it too? Admittedly I mostly just drink standard black tea (English Breakfast, with milk, no sugar, about four cups a day; in case you were interested.), and although I have a cupboard full of herbal teas I rarely stray away from my usual; although I am partial to the occasional cup of Earl Grey or chai. I tried to like green tea because I know it’s good for me, but I just couldn’t do it; even the flavoured ones had to be forced down… I do try and refrain from drinking caffeine after about 5pm though, so if I fancy a hot drink in the evening I go for camomile tea (or hot chocolate or hot spiced milk). (more…)

Tahini Biscuits

tahini biscuitsI’ve had a couple of jars of tahini sitting in the back of my cupboard for at least a year now; beyond making houmous I’m not too sure what to do with it as I don’t really like it by itself, if anyone has any suggestions as to what can be done with it please let me know! I figured that I could use it in the same way as peanut butter, so used some up making this sesame take on the classic peanut butter biscuit. I think i may like the result even more than the original! They are perfectly crisp and melt in the mouth with a delicate sesame flavour. (more…)

Cookie Dough Chocolate Brownie Layer Cake (AKA Ben and Jerry’s Half Baked Inspired Cake)

chocolate chip cookie dough brownie cakeThis cake is a beast… When I mentally planned it (over the course of about a month…) I didn’t envision it being quite so tall…I purposefully used my smallest cake tins so that it didn’t turn out too large…I failed. So you know, maybe save this one to make when you have more than just four people to eat it… (more…)

Ginger & Coconut Flapjacks

ginger coconut flapjacksSometimes the simplest bakes can be the most rewarding. Don’t get me wrong, I love a challenging bake – one with hundreds of components that can take several days (and mountains of washing up) to complete. But there are occasions when I just want something quick and simple and satisfying, where you can just throw all the ingredients together within five minutes and yet end up with something delicious to eat. (more…)

Baileys Salted Caramel & Chocolate Mousse Oreo Tarts

Irish cream salted caramel chocolate mousse oreo tarts So I had some Oreos left over from making red velvet brownies with oreo cream cheese mousse the other day. Granted, I could have just eaten them, but it seemed like more fun to come up with something to bake with them (although what I came up with doesn’t actually involve any baking). I’ve been meaning to make some tarts for a while now and although I had been planning on making pastry bases, I decided to swap those for oreo biscuit bases, topped with salted caramel and chocolate mousse. (more…)

Orange Cornmeal Biscuits

orange cornmeal biscuits

A frequent response I get from Damian when I ask him if there is anything he would like me to bake is “something crispy”. That’s it, no more detail, he’s awkward like that…and a bit texture obsessed. He loves crispy textured things and hates things with the texture of cheesecake…which is rather annoying and why I never really make cheesecake as I’d end up eating the entire thing by myself…and as amazing as that sounds it’s probably not the best idea…(Pretty much the only time I make cheesecakes is when visiting my sister…she’s very much pro cheesecake). (more…)

Chocolate, Ginger & Almond Biscotti

almond, chocolate, ginger biscotti

I bake biscotti every Christmas (and a few times throughout the year as well) as they are so good to give as gifts – they keep for ages, aren’t too delicate so they travel well and are really versatile and adaptable, you can chuck whatever flavourings you like in there. Biscotti translates as twice baked, the dough is first shaped into a log and baked at a moderate temperature until it is risen and firm; the oven is then turned down to a low temperature and the log cut into slices which are spread out on a baking sheet and baked again until crisp. (more…)

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