Archive of ‘Biscuits/Cookies’ category

Orange Cornmeal Biscuits

orange cornmeal biscuits

A frequent response I get from Damian when I ask him if there is anything he would like me to bake is “something crispy”. That’s it, no more detail, he’s awkward like that…and a bit texture obsessed. He loves crispy textured things and hates things with the texture of cheesecake…which is rather annoying and why I never really make cheesecake as I’d end up eating the entire thing by myself…and as amazing as that sounds it’s probably not the best idea…(Pretty much the only time I make cheesecakes is when visiting my sister…she’s very much pro cheesecake). (more…)

Chocolate, Ginger & Almond Biscotti

almond, chocolate, ginger biscotti

I bake biscotti every Christmas (and a few times throughout the year as well) as they are so good to give as gifts – they keep for ages, aren’t too delicate so they travel well and are really versatile and adaptable, you can chuck whatever flavourings you like in there. Biscotti translates as twice baked, the dough is first shaped into a log and baked at a moderate temperature until it is risen and firm; the oven is then turned down to a low temperature and the log cut into slices which are spread out on a baking sheet and baked again until crisp. (more…)

Gingerdead Men – Voodoo Doll Gingerbread Men

voodoo doll gingerbread men

Halloween is the perfect time to have some fun with baking and these gingerdead men are certainly fun. Made from a delicious spiced gingerbread dough and decorated to look like voodoo dolls complete with sweetie pins for stabbing them with, they are a great addition to a Halloween party spread and much enjoyment can be had torturing them with sweetie pins before eating them. (more…)

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