Lighter chocolate swirl cheesecake with berry coulis – have your cake and eat it too with this delicious lower calorie cheesecake recipe. Post sponsored by Splenda.
Christmas is a difficult time of year for healthy eating, there is just so much temptation about and it can be impossible to resist. However, with a little bit of effort and a couple of easy swaps it is possible to drastically reduce your sugar intake, and therefore your overall calorie consumption; whilst still being able to enjoy some sweet treats. (more…)
Halloween haunted pavlova – a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!
Now that we are firmly into October I figured that I should probably start sharing some Halloween bakes. I really enjoyed making (and eating!) this Halloween haunted pavlova, also known as ‘The Haunting Of Anna Pavlova’ – props to my cousin Maddy for coming up with that one! (more…)
I made this cake aaages ago but for some reason never got round to sharing it. Given that Summer is sadly nearly over now I figured I should probably get a move on and actually get round to posting the recipe while there are still some Summer berries around! (more…)
This post is sponsored by Appletiser.
What is the first food that come to mind when you think of brunch? There are so many delicious options but for me, it’s got to be waffles. They are a little bit too much effort to make for breakfast (or maybe that’s just me, I am not a morning person and I struggle with anything that is more effort than pouring some cereal into a bowl…), but for brunch they are just perfect and would be my first choice every time. (more…)
I have been eating so many berries recently, I’ve always got a stash of them both in the fridge and in the freezer, I can’t get enough! I want to make the most of them while they are still in season as soon enough they will be gone for the Winter. Although most of them just get eaten straight from the tub, I have managed to set a few aside for baking with; these coconut and berry fruit tarts are a wonderful way to serve them and would be perfect for afternoon tea or a garden party, or just because it’s Tuesday. (more…)
I always feel like a bit of a cheat when I post a smoothie recipe because they are so simple that it almost feels wrong to even call it a recipe; I mean, the instructions are only one line long for goodness sake! Nevertheless, I having been making this chocolate berry smoothie a lot recently so thought that I would go ahead and share it as I like it so much. (more…)
This berry lime bundt cake is a moist, buttery cake with a hint of lime and bursts of tangy mixed berries; topped with a delicious white chocolate lime ganache. It is equally good as a mid morning snack with a cup of tea as it is served with a scoop of ice cream for dessert. (more…)
Welcome to my review of the April 2016 Degustabox. If you’re not familiar with the Degustabox then in brief it’s a subscription service whereby each month you’re sent a box full of goodies to try; most are either new brands or products and it works out far cheaper than buying everything individually in the shops. It is a bit of a lottery however as you have no idea what you will be sent, some products you may love, and others you might not be so keen on; the surprise element is quite fun though, and it encourages you to try products that you wouldn’t normally think to buy. If you fancy giving a box a try yourself then simply enter the discount code BLDEG15 at the checkout and you’ll get £6 off your first order! (more…)
It does occur to me that seeing as my blog name is the Domestic Gothess there is a serious lack of gothic bakes…this cake is here to rectify that oversight. I went all out with the food colouring for this one so make sure that you have a couple of pots of each colour, one probably won’t be enough! (more…)
I’ve been on a bit of a compulsive blackberry picking drive recently; I can’t seem to take the dog for a walk without coming home with a bagful of blackberries, it just seems a shame to walk past the heavily laden brambles without at least nabbing a few… I have made jam (recipe coming soon!) and I’ve been eating an awful lot of blackberry compote, which is delicious with yoghurt or porridge, but I think I enjoyed it most when I paired it with this creamy, comforting coconut and cardamom rice pudding. (more…)