Archive of ‘Bread, Buns and Rolls’ category

Chocolate Glazed Black Cat Doughnuts

chocolate glazed black cat doughnuts - delicious, soft, chocolate glazed fried yeasted doughnuts with super cute cat face designs

I made these super cute chocolate glazed black cat doughnuts to take to a Halloween party on Saturday, but really their appeal is not just limited to Halloween; omit the black food colouring and you have a brown cat doughnut; omit the cat design altogether and you are left with a delicious, soft, chocolate glazed ring doughnut. (more…)

Tangzhong Chocolate Swirl Buns & VonShef Stand Mixer Review

tangzhong chocolate swirl buns

One of the biggest powerhouses in any baker’s arsenal is the stand mixer, it renders a great many tasks considerably easier and enables you to do other things whilst at the same time mixing cake batter, making meringue or kneading bread dough. Unfortunately they are generally prohibitively expensive, which is why when my (second-hand and gifted) KitchenAid mixer exploded I was unable to afford to replace it and have been without one for a long time. I still have it, sat in a cupboard awaiting the time when I get round to finding a replacement circuit board for it, but I keep forgetting to do so. (more…)

Dresden Sugar Cake & Bake To Impress Review & Giveaway

Dresden sugar cake - an enriched yeast coffee cake with a crisp, buttery sugar topping

I’ve got a bit of a thing for recipe books, I don’t buy them very often but I do love them and will happily spend hours looking through them in search of inspiration; so when I was offered a copy of Bake To Impress by Christian Hümbs to review of course I accepted. Christian Hümbs is a German patissier who is a judge on the German Bake-Off, has worked at a host of Michelin starred restaurants and hotels and was awarded German Patissier of the year in 2014; Bake To Impress is his first book. (more…)

Sausages With Beer Pretzel Buns, Beer Braised Onions & Roasted Garlic Butter

Sausages with beer pretzel hot dog buns, beer braised onions and roasted garlic butter

So apparently this week is #NationalBBQWeek, but as I write this it is dark, wet and miserable outside, most decidedly NOT barbecue weather…hopefully it will pick up for the weekend in time to get the BBQ out (not that I actually even own one…). But even if the weather doesn’t improve, you can still enjoy some BBQ food with these sausages with beer pretzel buns, beer braised onions and roasted garlic butter; as the sausages can just be cooked in a pan or oven. (more…)

Beer Pretzel Hot Dog Buns

Beer pretzel hot dog buns

We attended our first barbecue of the year at the weekend. The weather was glorious, the company couldn’t have been better and the food was plentiful (though not as plentiful as the alcohol…); all in all it was a lovely day and one that I hope to repeat many times over the summer. But I have never actually hosted my own barbecue; we spent many years living in a flat, making barbecues impossible, and although we now have a house, the garden is very narrow, the patio tiny and the whole garden is in quite a state; it needs some serious work doing to it before we can even fit a barbecue out there, let alone more than two people. We intend to sort it out this summer, and when (if) we do, I’ll finally get round to hosting one and will probably vastly over-cater because I can’t have people round without providing waay too much food – can’t risk anyone going hungry! (more…)

Hokkaido Milk Bread Hot Cross Bun Loaf

Hokkaido milk bread hot cross bun loaf, perfect for Easter - Domestic Gothess

The best part about any holiday or celebration is the food, and more specifically, the baked goods; cakes and breads feels so much more special if you only consume them once a year. My favorite Easter bake is hot cross buns, though I do also love Simnel cake, but I have a particularly weak spot for sweet enriched breads. I generally bake at least one batch of hot cross buns around Easter time every year; I decided to do something a little different this year though and baked a hot cross bun loaf using my hokkaido milk bread recipe as the base. (more…)

Carrot & Caraway Seed Bread & February 2016 Degustabox Review

Carrot and caraway seed bread loaf, perfect for sandwiches

Welcome to my review of the February 2016 Degustabox. If you’re not familiar with the Degustabox then in brief it’s a subscription service whereby each month you’re sent a box full of goodies to try; most are either new brands or products and it works out far cheaper than buying everything individually in the shops. It is a bit of a lottery however as you have no idea what you will be sent, some products you may love, and others you might not be so keen on; the surprise element is quite fun though, and it encourages you to try products that you wouldn’t normally think to buy. If you fancy giving a box a try yourself then simply enter the discount code BLDEG15 at the checkout and you’ll get £6 off your first order! (more…)

Orange & Anise Snowflake Bread

Orange and star anise Christmas snowflake bread (Gibassier) - Domestic GothessI can’t believe that Christmas is less than a month away already…November disappeared in the blink of an eye and now Christmas is nearly here and I don’t even know what we’re doing for it yet; I am feeling decidedly non-festive and more than a little Grinchy… So I decided to do a spot of festive baking in an attempt to make myself feel less unenthusiastic about the whole thing. I made these delicious orange and anise snowflake breads; and while I didn’t end up feeling any more festive (I think more mulled wine may be needed), they were incredibly tasty and satisfying and would be perfect as part of a Christmas breakfast or brunch. (more…)

Gingerbread Spiced Apple Doughnuts

Gingerbread spiced apple doughnuts - Domestic GothessI have been craving doughnuts for several months now, but held off making them until there was an occasion where there would be enough people to eat them all; the problem with doughnuts is that they really are best eaten on the day they are made after which they start to go a bit dry. So when some friends finally hosted a party I took the opportunity to make some to take along. (more…)

Semolina And Rosemary Bread

Semolina and rosemary bread made with honey and olive oilThis bread should have made it onto the blog over a month ago but I had somewhat of an error of judgement when it came to the shaping of it… I was aiming for a spiral, but what came out of the oven looked, and there is no other way of putting this, like a giant turd…It was at once hilariously funny, and incredibly frustrating as the bread tasted amazing, but there was no way I could post it, it just looked too unseemly. I resolved to bake it again, with a little more thought to the shaping of the loaf…. (more…)

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