Archive of ‘Cheese’ category

New Potato, Caramelised Onion, Rosemary & Gruyère Pizza

New potato, caramelised onion, rosemary & gruyère pizza

New potato, caramelised onion, rosemary & gruyère pizza

Our kitchen renovation is coming along well, if a little slowly. We now actually have a sink downstairs (having to go all the way up to the third floor to get water was getting rather tiring and it made it so much more difficult to make a cup of tea than it should be!), we have done most of the hard labour, and I had a shiny new range cooker installed yesterday. Pretty much all that is left to do is painting and tiling, as well as the monumental task of organising all of my baking supplies and photography props… (more…)

Ten Minute Naan Pizza

ten minute naan pizza - super quick, tasty pizza made using shop bought naan bread; ready in 10 minutes!

ten minute naan pizza - super quick, tasty pizza made using shop bought naan bread; ready in 10 minutes!

Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza. (more…)

Mushroom Pâté

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

It may be a bit unfashionable and outdated, but I really like pâté. Not the meaty kind of course, but vegetarian and fish pâtés can be really tasty, and they make a great starter, canape, snack or sandwich filling. After ending up with an excess of mushrooms the other day I decided to make something a little different with them and whipped up this tasty vegetarian mushroom pâté. (more…)

Asparagus, Pea And Feta Cheese Tart

Asparagus, pea and feta cheese tart (quiche).

Asparagus, pea and feta cheese tart (quiche).

I made this tart some time ago now but have only just gotten round to posting it; I say tart, but quiche may be a more accurate name given that it has an egg filling. Opinions seem to be vague and varied on the exact definition of each; a quiche must have an egg filling, a tart can have an egg filling but doesn’t have to seems to be the bottom line. Either way and whatever you want to call it, this tart/quiche is absolutely delicious and incredibly beautiful. (more…)

Mushroom Pesto Pizza (Vegetarian)

Mushroom pesto pizza - easy home made vegetarian pizza topped with garlic mushrooms, basil pesto and plenty of mozzarella and cheddar cheese.

Mushroom pesto pizza - easy home made vegetarian pizza topped with garlic mushrooms, basil pesto and plenty of mozzarella and cheddar cheese.

I think that pizza might be my all-time favourite food (of the savoury variety at least). If I had to pick a final meal (lets hope it doesn’t come to that!), then it would almost certainly be pizza followed by ice cream. As much as I love a good takeaway pizza (who doesn’t?!), you can’t beat the home-made kind; I have several varieties of pizza that I make regularly, but this mushroom pesto pizza gets made the most frequently. (more…)

Loaded Veggie Quesadillas

Loaded veggie quesadillas - delicious, filling, healthy quesadillas stuffed with spiced roasted sweet potato, peppers, black beans, avocado, cream cheese and cheddar.

Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese is good in my book), but they are also pretty quick and simple to make and are infinitely adaptable. These particular ones are loaded with veggies and black beans so actually make for a pretty healthy and filling meal. (more…)

Double Pumpkin Goats Cheese Pizza

Double pumpkin goats cheese pizza - pumpkin puree in the pizza bread dough, topped with roasted pumpkin and red onion, tomato sauce, mozzarella and goats cheese

As I stated in my last post, I’m not quite done with pumpkin yet. Today I’ve got this colourful double pumpkin goats cheese pizza for you; what makes it double pumpkin you ask? Well, not only did I top the pizza with chunks of roasted pumpkin, but much like the chocolate ginger pumpkin bread wreath that I posted last week, I made the pizza dough using pumpkin puree. This not only gives it a lovely orange colour, but is also a great way to pack in a bit of extra veg. (more…)

Spiced Roast Pumpkin Soup With Garlic Croutons, Feta & Crispy Fried Sage

Spiced roast pumpkin soup with garlic croutons, feta cheese and crispy fried sage

The weather suddenly got properly chilly and Autumnal, so much so that we have (reluctantly) had to switch on the heating. It is definitely the time of year for hot drinks, cosy jumpers and hearty soups. Although I do make soup year round, it becomes much more of a staple in the colder months, and I make at least one batch a week; it is so easy to make, healthy, filling and is just the thing to warm you up after a wet, chilly dog walk. (more…)

Spinach, Ricotta & Feta Quiche (Spanakopita Tart)

Spinach, ricotta and feta quiche (spanakopita tart)

One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach as the fresh stuff cooks down so much that you have to buy a vast quantity of it to end up with barely any once cooked. I use it for a variety of things, my favourites being spinach pesto and various variations of spanakopita – Greek spinach cheese pie. Spanakopita is traditionally made with homemade filo (phyllo) pastry, though shop bought can absolutely be used as well; but I was in the mood for something different so tweaked my usual recipe to turn it into a quiche instead. (more…)

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