Archive of ‘Cheese’ category

Mushroom Pâté

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

It may be a bit unfashionable and outdated, but I really like pâté. Not the meaty kind of course, but vegetarian and fish pâtés can be really tasty, and they make a great starter, canape, snack or sandwich filling. After ending up with an excess of mushrooms the other day I decided to make something a little different with them and whipped up this tasty vegetarian mushroom pâté. (more…)

Asparagus, Pea And Feta Cheese Tart

Asparagus, pea and feta cheese tart (quiche).

Asparagus, pea and feta cheese tart (quiche).

I made this tart some time ago now but have only just gotten round to posting it; I say tart, but quiche may be a more accurate name given that it has an egg filling. Opinions seem to be vague and varied on the exact definition of each; a quiche must have an egg filling, a tart can have an egg filling but doesn’t have to seems to be the bottom line. Either way and whatever you want to call it, this tart/quiche is absolutely delicious and incredibly beautiful. (more…)

Mushroom Pesto Pizza (Vegetarian)

Mushroom pesto pizza - easy home made vegetarian pizza topped with garlic mushrooms, basil pesto and plenty of mozzarella and cheddar cheese.

Mushroom pesto pizza - easy home made vegetarian pizza topped with garlic mushrooms, basil pesto and plenty of mozzarella and cheddar cheese.

I think that pizza might be my all-time favourite food (of the savoury variety at least). If I had to pick a final meal (lets hope it doesn’t come to that!), then it would almost certainly be pizza followed by ice cream. As much as I love a good takeaway pizza (who doesn’t?!), you can’t beat the home-made kind; I have several varieties of pizza that I make regularly, but this mushroom pesto pizza gets made the most frequently. (more…)

Loaded Veggie Quesadillas

Loaded veggie quesadillas - delicious, filling, healthy quesadillas stuffed with spiced roasted sweet potato, peppers, black beans, avocado, cream cheese and cheddar.

Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese is good in my book), but they are also pretty quick and simple to make and are infinitely adaptable. These particular ones are loaded with veggies and black beans so actually make for a pretty healthy and filling meal. (more…)

Double Pumpkin Goats Cheese Pizza

Double pumpkin goats cheese pizza - pumpkin puree in the pizza bread dough, topped with roasted pumpkin and red onion, tomato sauce, mozzarella and goats cheese

As I stated in my last post, I’m not quite done with pumpkin yet. Today I’ve got this colourful double pumpkin goats cheese pizza for you; what makes it double pumpkin you ask? Well, not only did I top the pizza with chunks of roasted pumpkin, but much like the chocolate ginger pumpkin bread wreath that I posted last week, I made the pizza dough using pumpkin puree. This not only gives it a lovely orange colour, but is also a great way to pack in a bit of extra veg. (more…)

Spiced Roast Pumpkin Soup With Garlic Croutons, Feta & Crispy Fried Sage

Spiced roast pumpkin soup with garlic croutons, feta cheese and crispy fried sage

The weather suddenly got properly chilly and Autumnal, so much so that we have (reluctantly) had to switch on the heating. It is definitely the time of year for hot drinks, cosy jumpers and hearty soups. Although I do make soup year round, it becomes much more of a staple in the colder months, and I make at least one batch a week; it is so easy to make, healthy, filling and is just the thing to warm you up after a wet, chilly dog walk. (more…)

Spinach, Ricotta & Feta Quiche (Spanakopita Tart)

Spinach, ricotta and feta quiche (spanakopita tart)

One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach as the fresh stuff cooks down so much that you have to buy a vast quantity of it to end up with barely any once cooked. I use it for a variety of things, my favourites being spinach pesto and various variations of spanakopita – Greek spinach cheese pie. Spanakopita is traditionally made with homemade filo (phyllo) pastry, though shop bought can absolutely be used as well; but I was in the mood for something different so tweaked my usual recipe to turn it into a quiche instead. (more…)

Spiced Yellow Split Pea And Sweetcorn Soup With Cheesy Arepas

Spiced yellow split pea and sweetcorn soup with cheesy arepas (corn griddle cakes)

Continuing the theme of hearty, warming recipes, today I’ve got one of my favourite soup recipes for you – spiced yellow split pea and sweetcorn soup; it is really healthy, full of protein and vegetables, incredibly delicious, and because of the split peas it is also very filling. I make it regularly over the colder months when I am in need of a nutritious yet comforting and filling meal, and it’s bright, sunny yellow colour is sure to brighten up a gloomy day. (more…)

Quinoa, Lentil, Kale And Feta Salad With Salmon

Quinoa, lentil, kale and feta salad with salmon, incredibly heallthy and delicious!

Barring some extremely boring vegetable broths I made when I tried following the 5:2 diet for a while (I lasted 5 weeks and only lost 2lb… and fast days were a nightmare, I have been banned from trying it again, apparently I am not very nice to be around when I’m starving, shocker.), this quinoa, lentil, kale and feta salad has to be the healthiest meal I have ever cooked. But unlike the vegetable broth it is actually, genuinely delicious! This is definitely due in part to the fact that it contains cheese, everything is better with cheese; but it is also loaded with green vegetables and provides lots of protein in the form of lentils and quinoa (and salmon), all of which also happen to be very tasty. Seasoned with lemon juice, garlic and extra virgin olive oil, paired with the feta and the fact that I cooked the quinoa in vegetable stock, it is an extremely flavourful and more-ish salad that is also very very good for you; and because it is high in protein it is also actually filling! Something that I struggle with when it comes to lots of healthy meals is actually feeling full and satisfied afterwards (I’m looking at you courgetti), no problems with this meal though, and I enjoy eating it! (more…)

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

I’ve been trying to lay off the baking a bit for a while after overdosing on sweets over Christmas… On Christmas Eve I spent the entire day in the kitchen preparing four desserts, two for Christmas day and two for Boxing day! So I’ve got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable and houmous flatbread wraps with spiced sweet potato wedges. It is a relatively healthy meal, with plenty of veg and tonnes of flavour and is very easy to throw together. (more…)

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