Archive of ‘Cheese’ category

Vegetarian Cottage Pie With Garlic Butter Sweet Potato Mash

Vegetarian lentil cottage pie with garlic butter sweet potato mash - Domestic Gothess Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly regularly as it is so simple, hearty and healthy. Lentils make a great (and very healthy) replacement for meat in a lot of recipes, particularly in warming Winter ones such as stews and pies; and I always have a stash of several different varieties in the cupboard. Although I often cook with dried lentils, they can take a while to cook and some varieties need to be soaked overnight before you can cook them so I also keep tins of pre-cooked lentils for when I want to make something a little more low-effort. I used a tin of lentils in this cottage pie, they really help to bulk it out and make it far more filling than it would be if just made with veg. (more…)

Garlic Mushroom & Manchego Baked Egg Bread Boats

Garlic mushroom & manchego cheese baked egg bread boats Something a little different from me today; I have mentioned before on the blog that I am a boring breakfaster and generally just eat cereal or porridge; occasionally I make an effort to have something a bit more interesting, though what usually happens is that I will have my cereal for breakfast then have a second breakfast for lunch…This is mainly because I tend to wake up hungry and just want to EAT, I don’t want to have to cook first… (more…)

Yafawi Sfeeha – Palestinian Cheese Buns

The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup or a salad. The “Yafawi Sfeeha” or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor.

Yafawi sfeeha - Palestinian halloumi cheese buns - Domestic GothessI have had a truly terrible week, and am in somewhat of a foul mood at the moment, so I apologise if I don’t really feel like talking about food today and this post gets a bit ranty… Skip straight to the recipe if you like! We were supposed to be going on holiday today to Wacken festival in Germany, everything was booked and paid for (and non-refundable…); but we are unable to go because the British passport office are the biggest bunch of unhelpful incompetents I have ever encountered. (more…)

Vegetarian Red Lentil Koftas With Homemade Flatbreads & Harissa Yoghurt Sauce

Vegetarian red lentil koftas with flatbreads & harissa youghurt sauce - Domestic GothessNow that the weather has warmed up a little and the evenings are lighter I have been craving summery food and meals outside, problem being that my garden is an absolute state…completely overgrown and chock full of weeds. Even my poor dog struggles to get to the bottom of the garden; it is going to take some serious, backbreaking work to get it into any kind of fit state for enjoying a meal in (and I don’t even have any outdoor furniture…). If I did have a nice garden to eat in though, these vegetarian red lentil koftas with flatbreads and harissa yoghurt are exactly the kind of thing I would make. They are the perfect summer sharing food, just lay everything out on the table and let people pile up their own flatbreads. (more…)

Spaghetti With Kale Pesto, Mushrooms And Pangrattato

spaghetti with kale pesto, mushrooms and pangrattato If you can believe it, I didn’t eat a single piece of chocolate this Easter…not one mini egg….shocking and disgraceful I know…I did however consume quite a lot of cake and chocolate strawberry tart to make up for that fact, so I’ve been feeling the need for something a little healthier, a little more green…maybe even some (gasp!) kale…Kale blitzed up with pine nuts, olive oil and parmesan cheese into pesto that is. (more…)

Red Velvet Brownies With Oreo Cream Cheese Mousse & Chocolate Ganache

red velvet brownies with oreo cream cheese mousse and ganache Do you ever get a niggling idea in your head that just won’t go away? The seedling of a fully formed plan that intrudes on your thoughts and gets stuck in your mind, germinating, until it is eventually transformed into a brilliant, fully-fledged idea…. It started with mousse. All I knew at that point is that I wanted to make some mousse of some sort. I sat on that idea for a couple of weeks, in the meantime planning Valentines day baking, which got me thinking about red velvet…which got me thinking about cream cheese, because what is a red velvet cake without the iconic cream cheese icing?! (It’s the best bit!) My mind put the cream cheese and the mousse together… then spread it on top of some red velvet brownies… and added ganache, and then threw in some oreos for good measure… And red velvet brownies with oreo cream cheese mousse and chocolate ganache were born! (more…)

Spinach & Ricotta Pasta With Roast Butternut Squash & Red Onion

spinach, ricotta & butternut squash pasta

Shock! Horror! A savoury recipe from me that doesn’t involve pastry! I haven’t really posted any meal recipes on Domestic Gothess yet, that doesn’t mean that I don’t eat savoury food (unfortunately one cannot live on cake alone…), or that I don’t cook (I do, a lot), it is just that unlike when I bake, where everything is weighed out and timed precisely, my cooking style tends to be somewhat more haphazard…I don’t weigh ingredients, or time how long things take to cook, or follow recipes; my method is generally to chuck things in a pan and cook them until they look done. That’s not to say that I am a bad cook – my cooking tastes good, I’m just not particularly precise about it. (more…)

Butternut Squash And Goat’s Cheese Pies

butternut squash goats cheese pesto pies

I like the idea of winter, but am less than enamored with the reality. I like the idea of going for a dog walk on a crisp, frosty winter morning, until I get outside and my fingers go numb, my nose starts streaming and it hurts to breathe…I like the idea of snow (and do enjoy it for about an hour) but then it gets trodden into brown slush and the pavements turn into sheets of ice. The one instance in which the reality is as satisfying as the idea when it comes to winter, is the food and drink – mulled wine, gingerbread, stollen, mince pies, eggnog, christmas pudding, panettone, yule logs, crumble, christmas cake…and pies. There is something inherently comforting about wrapping food in pastry on a cold, miserable day. (more…)

White Chocolate Pumpkin Cinnamon Rolls With White Chocolate Cream Cheese Glaze

white chocolate pumpkin cinnamon rolls

Following the success of my cranberry pumpkin bread the other day (it was sooo good!), I had some leftover pumpkin puree sitting in the fridge. For a while I was at a loss as what to make with it, there are just too many tempting options – pumpkin cookies, pumpkin pancakes, pumpkin pie, pumpkin ice cream, pumpkin cake, pumpkin muffins…are just some of the things that crossed my mind (while I salivated), but then I thought of something that I hadn’t baked in far too long – cinnamon rolls! (more…)

1 2 3