Archive of ‘Christmas’ category

Baileys Cheesecake With Baileys Ganache & A Flat White Martini

Baileys Irish Cream cheesecake with gingersnap crust & Baileys ganache and recipe for a Flat White Martini - Domestic Gothess I’ve always felt like New Years Eve falls too soon after Christmas; by that point I’ve had enough of celebrating and socialising and just want to hibernate for about a month with a duvet, stack of films and a supply of Christmas chocolates… And I certainly don’t want to go out to a packed bar or club with an hour long wait to get drinks; parties at home with friends are definitely my preferred form of celebrating. So I shall be doing just that for this New Years, though not at my own home, which is probably best as I wouldn’t want to have to clean up the next day! (more…)

Apple And Mincemeat Filo Wreath

Festive apple and mincemeat filo pastry strudel wreath - Domestic GothessChristmas is only a few days away now and I’m still not feeling festive…this is due in part to the fact that we don’t have a Christmas tree or any decorations up this year; we are in the process of renovating our house so it’s in a bit of a state and there was nowhere to put the tree. I intend to make up for it next year when the house is finished by going overboard with the decorations… I’m sure I will be in the Christmas spirit come Christmas day, which we are spending with a group of friends, and then Boxing Day will be spent with family. I am on dessert duty for both occasions (what a surprise!) and am planning on making chilled desserts that I can prepare the day beforehand as I wont be in my kitchen to bake anything on the day. So I wont be making this apple and mincemeat filo wreath as it needs to be eaten fresh from the oven (although I am partial to a slice of it cold, the following morning for breakfast). (more…)

Vegetarian Nut Roast Pie

Impressive nut roast pie with vegetarian hot water crust pastry, the perfect vegetarian Christmas option - Domestic Gothess Like fruitcake, nut roast is another very divisive and much-maligned food; oft-mocked and shunned by vegetarians in favour of something a little less clichè, it is rare nowadays to find it on a menu anywhere. Which is a shame as it is both incredibly nutritious and, if done well, extremely delicious. I make nut roast fairly regularly, both I and my fiance love it, and it works perfectly with all of the usual roast dinner trimmings; any leftovers also make great sandwiches with some cheese and chutney. It is also perfect for Christmas dinner as a vegetarian option (though it does also go down well with the meat eaters) as it can be served with all the same sides as the main roast. A regular nut roast is a little plain-looking though, too boring for a proper festive dinner; this pie however makes for a very impressive centerpiece, making sure that any vegetarians don’t feel left out and under-catered for. (more…)

Ginger Glazed Gammon With Root Vegetable Gratin

 Ginger glazed Christmas ham - Domestic GothessA Christmas ham is something of a tradition in my family. My dad cooks one every Christmas Eve to sit in the fridge and be gradually whittled away at over the festive period; it is bought out for buffets and used to make sandwiches and any remains are boiled to make stock. I don’t think that a festive buffet table is complete without a gleaming, clove-studded joint of gammon. (more…)

Gingered Christmas Fruitcake With Rustic Decorations

Moist, gingery Christmas fruitcake topped with marzipan, royal icing and rustic decorations of sugared cranberries, rosemary and bay leaves, dried orange slices, pine cones and whole spices. There are a lot of mixed feelings about fruitcake, some people love it, others hate it with a fiery passion; I am firmly in the first camp, I adore fruitcake (of course I do. It’s cake.) and will happily eat it year round; fruitcake is not just for Christmas, though I wouldn’t want to celebrate it without it. Traditionally, Christmas cake should be made a good while in advance to allow it to mature; I am not that organised however so I made a cake that requires minimal maturing; though it certainly wouldn’t harm it if you wanted to make it a month or so in advance. (more…)

Buttermilk Spice Cake With Vanilla Mascarpone Icing

 Moist brown sugar buttermilk spice cake with smooth, creamy vanilla mascarpone frosting and Lindt chocolate decorations, perfect for the festive season.

We are fully into December now and I can’t quite believe just how quickly this year has vanished. Despite being initially resistant to the idea that it is nearly Christmas (see this post!), I have begun to accept it, and even to look forward to it (mulled wine may have played a part…); I still haven’t had my first mince pie though, although I have been craving one (or three (or five)). (more…)

Orange & Anise Snowflake Bread

Orange and star anise Christmas snowflake bread (Gibassier) - Domestic GothessI can’t believe that Christmas is less than a month away already…November disappeared in the blink of an eye and now Christmas is nearly here and I don’t even know what we’re doing for it yet; I am feeling decidedly non-festive and more than a little Grinchy… So I decided to do a spot of festive baking in an attempt to make myself feel less unenthusiastic about the whole thing. I made these delicious orange and anise snowflake breads; and while I didn’t end up feeling any more festive (I think more mulled wine may be needed), they were incredibly tasty and satisfying and would be perfect as part of a Christmas breakfast or brunch. (more…)

Plum And Amaretto Jam

Plum and amaretto jam - Domestic GothessSummer is the perfect time to stock up on jam and preserves; yes jam may not be the first thing that comes to mind when there is so much beautiful fresh fruit around that is delicious just as it is, but if you happen to have some that is a little less than perfect or past it’s best then making jam is one of the best ways to use it up and make the most of it.  (more…)

Ontbijtkoek – Dutch Sweet Bread

For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread

ontbijtkoek

This was my second challenge with the Daring Bakers and it was a suitably spiced one in time for Christmas. We were challenged to make Ontbijtkoek (which I still haven’t figured out how to pronounce…), which is a Dutch sweet, spiced quick bread. It is generally baked with rye flour and contains no fat which led to it being promoted by the food industry as a healthy snack despite the fact that 50% of the total ingredients consist of sugar… (more…)

Mulled Wine Chocolate Cupcakes With Spiced Orange Mascarpone Frosting

mulled wine chocolate cupcakes

Christmas has snuck up on me way too fast this year, I’m usually super organised and have all my gift shopping done by the first week of December but I think that this year a lot of people are going to be getting their presents a tad late…I have however managed to get in a decent amount of Christmas baking, my favourite of which (so far) has been these cupcakes. I’d had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for red wine chocolate cake I knew that I just had to adapt it to come up with a christmassy version. (more…)

1 2 3