Archive of ‘Coconut’ category

Prawns In An Easy Thai Coconut Sauce

This post is sponsored by Very Lazy.

Prawns in an easy Thai coconut sauce - shrimp and peppers in a creamy, flavourful Thai-style coconut sauce.

Prawns in an easy Thai coconut sauce - shrimp and peppers in a creamy, flavourful Thai-style coconut sauce.

I have come down with a stinking cold. I don’t get ill very often, maybe about once every five years; so when I do catch a cold it really hits me hard. I have been struggling to do much at all but I have work and diy to be getting on with and Ringo to walk so I’ve spent a lot less time resting than I would like to. It has meant that I really haven’t felt like cooking but I still need tasty, nourishing food, fast! These prawns in an easy Thai coconut sauce are ready in about half an hour and are very low effort but big on flavour. (more…)

Coconut And Berry Fruit Tarts

Coconut and berry fruit tarts - crisp coconut pastry with coconut pastry cream and fresh berries.

Coconut and berry fruit tarts - crisp coconut pastry with coconut pastry cream and fresh berries.

I have been eating so many berries recently, I’ve always got a stash of them both in the fridge and in the freezer, I can’t get enough! I want to make the most of them while they are still in season as soon enough they will be gone for the Winter. Although most of them just get eaten straight from the tub, I have managed to set a few aside for baking with; these coconut and berry fruit tarts are a wonderful way to serve them and would be perfect for afternoon tea or a garden party, or just because it’s Tuesday. (more…)

Manuka Honey Coconut Ice Cream Sandwiches (Dairy Free)

Manuka honey coconut ice cream sandwiches - rich, creamy, dairy-free manuka honey and coconut ice cream sanwiched between dairy-free honey oatmeal raisin cookies.

Manuka honey coconut ice cream sandwiches - rich, creamy, dairy-free manuka honey and coconut ice cream sanwiched between dairy-free honey oatmeal raisin cookies.

Can you believe that until I made these manuka honey coconut ice cream sandwiches I hadn’t had an ice cream sandwich since I was about 13 years old?! That’s nearly twenty years – unacceptable! I’m not sure why, I guess they just haven’t really been on my radar; which is a shame because after making these ones I was reminded of just how good they are, and how much fun they are to eat. I promise not to leave it so long this time before I make them again. (more…)

Crispy Coconut King Prawn & Sweetcorn, Avocado & Feta Salsa Appetizer Spoons

Crispy coconut king prawn and sweetcorn, avocado and feta salsa appetizer spoons

Heinz have recently launched their new [Seriously] Good Mayonnaise which is free from added colours, flavourings and artificial thickeners as well as being made with free range eggs, and is available in standard and light varieties. To celebrate the launch Heinz have created the [Seriously] Good Taste Challenge competition; the challenge is to create a dish that is served on a single spoon. The dish can be savoury or sweet, the only rules are that it must use Heinz [Seriously] Good Mayonnaise as an ingredient and be served as a single spoon serving – a ‘tasty mouthful’ as they put it. (more…)

Vegan Roasted Banana Ice Cream With Rum Coconut Caramel Swirl & June 2016 Degustabox Review

Vegan roasted banana ice cream with rum coconut caramel swirlI absolutely could never, and would never, go vegan. This is for two main reasons, those being cheese, and ice cream; which are probably my favourite food groups (don’t try telling me that vegan “cheese” is any kind of substitute for the real stuff). That being said, I do occasionally make a vegan recipe, more out of necessity than on purpose – because I’ve run out of eggs for example. In the case of this vegan roasted banana ice cream, I had some bananas that needed to be used up and fancied making ice cream with them but didn’t have any cream in the house; I did however have a tin of coconut milk; so there you go, accidental vegan ice cream. (more…)

Tropical Fruit Coconut Tart & A Giveaway

Tropical fruit coconut tart - crisp coconut pastry filled with coconut creme patissiere & tropical fruits

We have had some truly glorious weather recently (interspersed between some very wet and miserable days…); as I write this I am overlooking our back garden, which is beautifully warm and sunny, aaand horrifically overgrown…all the plants have had a sudden growth spurt and it is getting towards the point where even the dog can’t venture out any further than the patio due to the height of the weeds (he is only small). It needs some serious work doing to it; not just weeding, but leveling, digging out a couple of trees, extending the patio, laying a path, building vegetable beds, mending the fences etc. etc. I thought about starting work on it the other day, but I just couldn’t face it so baked this tropical fruit coconut tart instead which was a much more satisfying use of my time. (more…)

Spiced Yellow Split Pea And Sweetcorn Soup With Cheesy Arepas

Spiced yellow split pea and sweetcorn soup with cheesy arepas (corn griddle cakes)

Continuing the theme of hearty, warming recipes, today I’ve got one of my favourite soup recipes for you – spiced yellow split pea and sweetcorn soup; it is really healthy, full of protein and vegetables, incredibly delicious, and because of the split peas it is also very filling. I make it regularly over the colder months when I am in need of a nutritious yet comforting and filling meal, and it’s bright, sunny yellow colour is sure to brighten up a gloomy day. (more…)

Toasted Coconut Pancakes With Chocolate Fudge Sauce

Toasted coconut pancakes with chocolate fudge sauce and banana, a decadent breakfast or brunch.

I have been on a serious pancake drive recently and have been craving them ALL THE TIME… I have pretty low willpower so needless to say I’ve been eating a lot of pancakes! I’ve been making loads of different kinds – banana spelt, apple rye and cinnamon, the classic crepes with lemon and sugar, broccoli and feta and these toasted coconut with chocolate fudge sauce and banana. I was originally just planning on making plain coconut pancakes but at the last minute decided to toast the coconut first; I am glad I did as it adds a whole extra depth of flavour. I then also decided that seeing as I was making that extra bit of effort that I needed to go the whole hog and make chocolate fudge sauce as well; again, an excellent decision. (more…)

Rich, Fudgy Better-For-You Brownies (Gluten/Grain/Refined Sugar/Dairy-Free) & A Giveaway

Rich, dense & fudgy better-for-you brownies made with nutritious ingredients such as coconut flour & cacao powder. Gluten, grain, refined sugar & dairy free

I honestly thought that these brownies were going to be rubbish; this was my first time baking with coconut flour and I just made the recipe up as I went along. They didn’t look like anything much when I pulled them out of the oven and they don’t have that much coveted shiny, flaky brownie crust; but when I bit into one I was totally converted, they are extremely good. So rich, fudgy and chocolatey that they are practically indistinguishable from the best regular flour/refined sugar/butter laden brownies. And yet they are free from gluten, grains, refined sugar AND dairy and are made using several highly nutritious ingredients so you can enjoy a slice without feeling too guilty. (more…)

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