Chocolate cupcakes for two – a small batch of just two delicious vegan chocolate cupcakes that are incredibly quick and easy to whip up and so tasty! Perfect for Valentines Day.
I figured I should probably do a Valentines Day recipe; not that we ever bother with the holiday, but any excuse to make cake right?! Especially when the recipe makes just two delicious cupcakes so you don’t have to feel guilty about eating most of a full batch of them yourself… (more…)
This post is sponsored by Appletiser
One of my fondest memories from my childhood is the family picnics we used to have throughout the Summer. My parents would pack us three children, two dogs and a veritable feast into the car and we would head off to a spot by the river where we could play in the water and the accompanying fields before stuffing our faces. I don’t go on very many picnics anymore now that I am an adult, which is something that I need to fix as they are one of the most enjoyable parts of Summer. (more…)
I love a good muffin but don’t seem to make them very often. When I do get round to baking them I like to make a big batch and store them in the freezer so that I’ve got them on hand for a quick breakfast or snack when needed. It is difficult to pick a favourite flavour, but if I had to I think I would go for lemon poppy seed muffins; their fresh flavour never disappoints and they are so quick and easy to make. (more…)
I’ve had a pretty busy couple of weeks recently, there has been some very grown-up stuff happening (words like mortgage! Solicitors! Conveyancing!), and some not-so-grown-up stuff (epic pirate cake baking!), as well as several friends coming to stay; so unfortunately I’ve had very little time for blogging and my social media has been thoroughly neglected. I thought I would ease back into things with something simple – double chocolate almond raisin muffins, because muffins are some of the easiest things you can make. (more…)
Did you know it was national cupcake week this week? I had no idea it even existed until OXO and The Happy Egg Co. contacted me and asked if I could create a cupcake recipe for the occasion and sent me a couple of their baking tools to help make them. It seems like there is a national week or day for pretty much every foodstuff nowadays…it all seems a little over the top and unnecessary to me to be perfectly honest but hey, it’s a good excuse to bake some cupcakes! (more…)
For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant
This was the first time I had ever tried a lamington, I had heard of them of course, but never thought to try making them. Which is one reason why I enjoy being part of the Daring Bakers – it encourages me to try things that I wouldn’t think to (or have heard of) on my own, most of which I end up loving. For those of you who haven’t heard of lamingtons, they are a very popular Australian treat consisting of squares of vanilla sponge cake dipped in chocolate icing and rolled in desiccated coconut, sometimes with a jam filling. (more…)
I find something very appealing about small, individually portioned baked goods; they are more delicate and dainty than full sized versions, and easier to serve. Not that I take the individually portioned bit seriously…if anything,their small size makes it easier to scoff down more than I would if I were eating a slice from a single, large cake… Especially when they are as light, moist, and fresh tasting as these little loaves are. (more…)
Mini chocolate raspberry cakes for two – two tiny chocolate cakes baked in tin cans with raspberry buttercream. Perfect for Valentine’s Day or just any time you want cake! Vegan option.
It can be difficult baking cakes when there are just two of you to eat it…you either end up eating way more cake than is healthy, or it ends up in the freezer. I try to bake larger cakes and batches of cupcakes only when there is a party to take them to, or when we have people visiting. But sometimes there is no occasion to bake for and you just really want cake…. And that’s where these mini chocolate raspberry cakes are perfect. The recipe makes exactly two portions of cake, and you don’t even need to buy any special cake tins as they are baked in regular (clean, empty) food tins, the kind that tinned tomatoes, baked beans, soup etc come in. (I used 400g ones – the most common tin size)
Christmas has snuck up on me way too fast this year, I’m usually super organised and have all my gift shopping done by the first week of December but I think that this year a lot of people are going to be getting their presents a tad late…I have however managed to get in a decent amount of Christmas baking, my favourite of which (so far) has been these cupcakes. I’d had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for red wine chocolate cake I knew that I just had to adapt it to come up with a christmassy version. (more…)
I was told when going to visit a friend that I “must bring cake”, so of course I jumped at the opportunity to do some baking! He LOVES chocolate so I made one of the most chocolaty things I could think of – quadruple chocolate cupcakes… Soft, dark chocolate cake surrounds a centre of gooey dark chocolate ganache and the cupcake is topped with swirled milk and white chocolate swiss meringue buttercream. They are insanely good! Seriously, among the best cupcakes I have ever eaten. Ever. (more…)