Lighter chocolate swirl cheesecake with berry coulis – have your cake and eat it too with this delicious lower calorie cheesecake recipe. Post sponsored by Splenda.
Christmas is a difficult time of year for healthy eating, there is just so much temptation about and it can be impossible to resist. However, with a little bit of effort and a couple of easy swaps it is possible to drastically reduce your sugar intake, and therefore your overall calorie consumption; whilst still being able to enjoy some sweet treats. (more…)
Halloween Jack-O-Lantern pumpkin pies – put your pumpkin carving skills to good use with these tasty, creepy (or cute – your choice!) pumpkin pies for Halloween.
It is very nearly Halloween so I should probably get a move on and share the couple of Halloween recipes that I have left before it is too late! these Halloween Jack-O-lantern pumpkin pies take a little bit of time and effort to make but they look really effective and would make a great addition to a Halloween party spread. (more…)
Halloween haunted pavlova – a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!
Now that we are firmly into October I figured that I should probably start sharing some Halloween bakes. I really enjoyed making (and eating!) this Halloween haunted pavlova, also known as ‘The Haunting Of Anna Pavlova’ – props to my cousin Maddy for coming up with that one! (more…)
I have been eating so many berries recently, I’ve always got a stash of them both in the fridge and in the freezer, I can’t get enough! I want to make the most of them while they are still in season as soon enough they will be gone for the Winter. Although most of them just get eaten straight from the tub, I have managed to set a few aside for baking with; these coconut and berry fruit tarts are a wonderful way to serve them and would be perfect for afternoon tea or a garden party, or just because it’s Tuesday. (more…)
So apparently this week is #NationalPieWeek (or #BritishPieWeek, I don’t know which is the official one); there are so many national food days/weeks that I rarely know that they are happening until it’s too late and I’m not particularly interested in them anyway (except pancake day – that’s different), but it had been a very long time since I last made a pie so I took it as an excuse to bake one. (more…)
It’s nearly the second best day of the year (after Christmas) – pancake day! I love pancakes in all forms and make them regularly, for breakfast, dessert, dinner (savory or sweet ones!) or a snack; they are infinitely adaptable, easy to make and one of my favourite foods. I realised that I hadn’t really posted any dessert pancakes on the blog, just breakfasty ones; so I am remedying that with these indulgent pancakes with caramel oranges and almond ice cream. (more…)
The other day I attempted to squeeze the bowl for my ice cream maker into the freezer, which resulted in me having to re-arrange the entire freezer and remove several items in order to fit it in (there may be an overabundance of cake in there…); that in turn led to me making these black forest meringue nests as I took out a tub of egg whites (which I always seem to have several of in there) and a packet of frozen cherries to make room for the bowl. The logical conclusion was meringues with cherry compote, at which point it seemed wrong not to add chocolate and some quark whipped cream to make sort of black forest mini pavlovas. (more…)
We have had some truly hot, summery weather recently, perfect for ice cream. Not that I think there is ever a bad time for ice cream, but you can’t deny that it is much more satisfying when eaten in the sunshine; preferably on a beach. Though living in Birmingham there is a definite shortage of beaches nearby… In the garden then. (more…)
Did you know that the Queen has not one but two birthdays? Obviously there is her actual birthday, on April 21st; but since 1748 the sovereign of the UK has had an ‘official’ birthday which is generally set around the start of June, to coincide with a higher probability of good weather for outdoor ceremonies. For her 90th birthday this year, June 11th is the official date, but celebrations will begin on June 10th as well as there being events on May 12-15th. (more…)
We have had some truly glorious weather recently (interspersed between some very wet and miserable days…); as I write this I am overlooking our back garden, which is beautifully warm and sunny, aaand horrifically overgrown…all the plants have had a sudden growth spurt and it is getting towards the point where even the dog can’t venture out any further than the patio due to the height of the weeds (he is only small). It needs some serious work doing to it; not just weeding, but leveling, digging out a couple of trees, extending the patio, laying a path, building vegetable beds, mending the fences etc. etc. I thought about starting work on it the other day, but I just couldn’t face it so baked this tropical fruit coconut tart instead which was a much more satisfying use of my time. (more…)