Archive of ‘Desserts and Patisserie’ category

Nectarine & Marzipan Galette

Nectarine & marzipan galette - Domestic GothessGalettes, also known as free-form pies or crostata, have to be just about one of the easiest things to make, it is in their nature to be rustic, so there’s no need to worry about trying to make it look neat and pretty; when it comes to a galette it is all about the flavour. They lend themselves well to pretty much any kind of fruit, so are the kind of thing that can be baked all year round; but are particularly good in Summer when there is an abundance of stone fruits and fresh berries. I opted to use nectarines, though peaches or plums would work just as well; and I couldn’t resist adding a bit of marzipan to the topping as almonds pair so well with stone fruits. I like to use cornmeal pastry for my galette crusts, as it adds a nice bit of extra crunch and deals better with the juice from the fruit. A perfectly crisp, golden crust, filled with juicy, sweet nectarines topped with marzipan crumble – heavenly. (more…)

Mixed Summer Berry Charlotte Russe

For the June daring bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch. Savory or sweet Charlottes were definitely tasty showstopper

Mixed summer berry charlotte russe - Domestic GothessI think that this months Daring Bakers challenge has got to be my favourite one yet; we were challenged to make either a Charlotte Royale or a Charlotte Russe. For those of you who don’t know what those are, a Charlotte Royale is a dome shaped dessert made up of slices of jam filled swiss roll on the outside, filled with Bavarian cream; it looks somewhat brain-like… which is why I chose to make the Charlotte Russe, which is a ring of sponge fingers filled with Bavarian cream or mousse. I made my own sponge fingers, though you can use shop bought if you prefer. I was originally going to make a pear and caramel one, but then decided that there is so much beautiful fresh fruit around at the moment that it would be a shame not to use it, so went for mixed summer berry instead. It was so good though that I will definitely be making another at some point so will make pear and caramel next time. (more…)

Peach, Pistachio & Rose Tarts

 Peach, pistachio & rose tarts - Domestic GothessI have been away from the blog for a little while – visiting my parents and cat-sitting in London; and have struggled to find the time (and motivation – the weather has been so warm I have just wanted to be outside) to do any blogging, so apologies to those of you who have commented and I haven’t yet replied to, service shall resume as normal as of now! I did not stop baking however; so I do have a few delicious things to share with you, the first of which is these gorgeous peach, pistachio and rose tarts. (more…)

Mini Chocolate Stuffed Vanilla Bean Brioche À Tête

Mini chocolate stuffed vanilla bean brioche a tete - Domestic Gothess I think that brioche has got to be just about my favourite thing to come out of France…I’m not talking about the mass-produced stuff that you get in supermarkets that has the texture (and flavour…) of cotton wool; I’m talking about proper brioche, heavily enriched with butter and eggs and yet seemingly impossibly light. (more…)

Red Wine Poached Pear & Chocolate Frangipane Tarts

Spiced red wine poached pear & chocolate frangipane tarts with chocolate pastryI debated for a while as to whether I should actually publish this post or not…I just wasn’t entirely happy with the appearance of the tarts, I couldn’t help but feel that the pears turned out looking somewhat slug-like…In the end though taste won out. What they lack in looks they make up for in flavour. Sweet pears poached in a spiced red wine syrup are baked with rich chocolate frangipane in a crisp chocolate pastry crust. When topped with a dollop of ice cream and an extra drizzle of spiced red wine syrup they are heavenly. (more…)

Orange And Almond Swiss Roll

orange almond swiss rollAs promised – not another bread recipe. This one made me angry though…not the actual cake, that was delicious. But I had it all planned out exactly what I wanted to make, and I wanted to make it with blood oranges, not just normal oranges. So I scoured every local shop looking for them…and couldn’t find any for sale anywhere…needless to say I was a tad disappointed…So I made it with orange oranges instead, and as I said, it was delicious, just not quite what I had planned. (more…)

Baileys Salted Caramel & Chocolate Mousse Oreo Tarts

Irish cream salted caramel chocolate mousse oreo tarts So I had some Oreos left over from making red velvet brownies with oreo cream cheese mousse the other day. Granted, I could have just eaten them, but it seemed like more fun to come up with something to bake with them (although what I came up with doesn’t actually involve any baking). I’ve been meaning to make some tarts for a while now and although I had been planning on making pastry bases, I decided to swap those for oreo biscuit bases, topped with salted caramel and chocolate mousse. (more…)

Red Velvet Brownies With Oreo Cream Cheese Mousse & Chocolate Ganache

red velvet brownies with oreo cream cheese mousse and ganache Do you ever get a niggling idea in your head that just won’t go away? The seedling of a fully formed plan that intrudes on your thoughts and gets stuck in your mind, germinating, until it is eventually transformed into a brilliant, fully-fledged idea…. It started with mousse. All I knew at that point is that I wanted to make some mousse of some sort. I sat on that idea for a couple of weeks, in the meantime planning Valentines day baking, which got me thinking about red velvet…which got me thinking about cream cheese, because what is a red velvet cake without the iconic cream cheese icing?! (It’s the best bit!) My mind put the cream cheese and the mousse together… then spread it on top of some red velvet brownies… and added ganache, and then threw in some oreos for good measure… And red velvet brownies with oreo cream cheese mousse and chocolate ganache were born! (more…)

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