Raspberry almond overnight oats – get prepared with this super simple recipe for a tasty make-ahead breakfast of creamy almond flavoured oats with raspberry compote. Also learn more about fibre and how much of it you should be eating! Post sponsored by Arla.
Last week I took a trip to London courtesy of Arla to have a lovely lunch and learn a bit more about fibre and the newly launched Arla Fibre yogurts. Despite government recommendations that we should each be consuming 30g of fibre a day, the average UK adult only eats around 18g – nowhere near enough! (more…)
Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good!
Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are blackened bananas in the fruit bowl (either that or they go into a smoothie). I have been trying to eat plant based most of the time recently so I wanted to make a vegan version of banana bread. The good news is that it is really easy to do and it is indistinguishable from the regular kind! (more…)
Raspberry, coconut and lemon layer cake – a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. This post is sponsored by Lio-Licious.
The weather seems to have finally taken a turn for the better and today we have blue skies and sunshine. I am hoping for a sunny Easter weekend, though that may just be wishful thinking. Whatever the weather, this lovely raspberry, coconut and lemon layer cake would make a wonderful celebration cake for Easter; or any Springtime event. (more…)
Vegan lemon almond cake with coconut whipped cream and macerated strawberries – a light, moist vegan lemon and almond cake topped with a cloud of coconut whipped cream and sweet macerated strawberries. The perfect cake for Spring!
This vegan lemon almond cake is really quick and simple to make, but it looks very pretty topped with it’s cloud of whipped coconut cream and mound of juicy strawberries; no decorating skills required! It would be a lovely cake to make for occasions such as Easter or Mother’s Day, not that it needs a special occasion to be baked at all. (more…)
Slow cooker blood orange and ginger steamed pudding – this delicious steamed pudding cooks right in your slow cooker! A perfect dessert for the colder months. Post sponsored by Crock-Pot.
Steamed pudding has a bit of a poor reputation I feel; bad memories of stodgy school desserts or the ones that come in a can perhaps? In reality, homemade steamed puddings are light, moist and utterly delicious. I have started making a chocolate one every Christmas instead of a Christmas pudding and there is never a crumb left. (more…)
Berry tiramisu with red fruit – a lighter twist on classic tiramisu with beautiful berries. A lovely dessert for any occasion. Post sponsored by Splenda.
Today I am sharing the recipe for this delicious twist on one of my favourite desserts of all time – tiramisu. This berry tiramisu with red fruit is a pretty dessert which would be perfect for any occasion including today, which happens to be Valentines day! (more…)
Vegan crepes with berry compote and chocolate sauce – easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day!
I realised today that it is very nearly pancake day and I hadn’t made any pancake recipes for the occasion. Thankfully I already had all of the ingredients needed to whip up these easy vegan crepes with chocolate sauce and mixed berry compote. (more…)
Blueberry cornmeal skillet cake – perfect as pudding, a snack or even for breakfast; this skillet cake is moist, buttery and incredibly moreish!
A different kind of cake for you today. This blueberry cornmeal skillet cake isn’t the prettiest, but it is damn tasty; whether you have it hot, straight from the skillet for pudding, or cooled and sliced for breakfast or a snack. (more…)
Mincemeat, marzipan and apple bread wreath – an impressive festive centrepiece full of Christmassy flavours.
One last post before Christmas! This mincemeat, marzipan and apple bread wreath is an impressive centrepiece that would be perfect for a festive breakfast. I somehow ended up with about five jars of mincemeat leftover from making various things and there are only so many mince pies that one can eat (though that number is rather high); so I decided to make this bread wreath instead. (more…)
Lighter mince pies – you can enjoy a festive mince pie even if you are trying to cut down on the sweet stuff as these ones have no added sugar, are lower in calories and vegan too! Post sponsored by Splenda.
Mince pies are one of my absolute favourite festive foods; I dread to think how many of them I get through over the festive period! (I actually had my first mince pie of the year in July, at a Christmas in July event!). For me it wouldn’t be Christmas without them, but they are quite high in sugar and fat, and therefore calories; so I’ve come up with this lighter version that cuts down on the sugar and fat whilst still being delicious! (more…)