Archive of ‘Ginger’ category

Marmalade And Ginger Cake

Marmalade and ginger cake - soft, moist cake made with marmalade and fresh ginger

I was craving cake so badly at the weekend that I just had to give in and bake one, there was no point resisting! Besides, I spent a good portion of my weekend re-organising the kitchen (no small task!) so I think that cake was well deserved. To make a bit of space in the cupboard I decided to use up one of my jars of clementine marmalade and make a marmalade and ginger cake. This is a beautifully soft and moist cake with a lovely orange flavour and a hint of warm ginger.

Marmalade and ginger cake - soft, moist cake made with marmalade and fresh ginger

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Chocolate Dipped Lebkuchen

Chocolate dipped Lebkuchen - German spiced honey biscuits (cookies) similar to gingerbread, perfect for Christmas!

These chocolate dipped Lebkuchen are really easy to make, keep well and embody all the flavours of Christmas. Lebkuchen are a traditional German festive biscuit, similar to gingerbread but are softer and more cakey. They are made with honey, ground almonds and lots of spices and are topped with a sweet glaze as well as often being dipped in chocolate. (more…)

Feeney’s Gingerbread Latte Martini

Gingerbread latte martini made with Feeney's Irish Cream and homemade gingerbread syrup; the ideal Christmas cocktail!

This post is sponsored by Feeney’s

Are you prepared for Christmas yet? Most years I’m super organised and have all my gift shopping finished by now, but this year I haven’t bought a single thing yet and don’t even know what to get anyone. I have put my Christmas tree up though, I usually wait until about the 15th to decorate it but I wanted to use it as a backdrop for food photos so up it went! (With much complaining from my fiancé – he’s not big on Christmas). (more…)

Pear And Ginger Jam (Small Batch)

Small batch, no added pectin pear and ginger jam; a lovely gift for Christmas!

Owning your own fruit trees has both positives and negatives, of course it is lovely to have an abundance of food which you have grown yourself, but you can also end up with more fruit than you know what to do with. I gave some away of course, but still managed to end up with a bowl-full of slightly mushy pears; still fine to eat but past the point where you would want to eat them as they are. The best possible use for them I figured was jam; which is also great to give away (not long till Christmas!) if you happen to end up with too much of it but it keeps a good deal longer than fresh fruit. (more…)

Chocolate Ginger Pumpkin Bread Wreath & September & October Degustabox Review

Chocolate and ginger filled yeasted pumpkin bread twisted wreath

Are we over pumpkin yet or do I still have time to share a couple more recipes? Given than tinned pumpkin will keep for years and butternut squash is available year round there’s really no reason why we should be limited to a short ‘pumpkin season’, and yet I feel like if I were to share pumpkin recipes in the Summer they would just sink without a trace. I’ve got a couple more to share before everyone loses interest, starting with this chocolate ginger pumpkin bread wreath. (more…)

Spiralized Vegetable Noodle Bowls With Peanut Sauce & An OXO Spiralizer Giveaway

Healthy rainbow vegetable noodle bowls with buckwheat noodles and peanut sauce - Domestic Gothess

Happy New Year! This is my first post of 2016 so it kind of had to be a healthy one really. After the vast quantities of desserts, cheese and alcohol I consumed over the Christmas period I feel I should probably cut back a bit and try and be healthy for a little while at least… That is proving to be rather difficult while there are still piles of Christmas chocolates scattered around the house; it is probably a good idea to eat them all to get rid of the temptation… (more…)

Baileys Cheesecake With Baileys Ganache & A Flat White Martini

Baileys Irish Cream cheesecake with gingersnap crust & Baileys ganache and recipe for a Flat White Martini - Domestic Gothess I’ve always felt like New Years Eve falls too soon after Christmas; by that point I’ve had enough of celebrating and socialising and just want to hibernate for about a month with a duvet, stack of films and a supply of Christmas chocolates… And I certainly don’t want to go out to a packed bar or club with an hour long wait to get drinks; parties at home with friends are definitely my preferred form of celebrating. So I shall be doing just that for this New Years, though not at my own home, which is probably best as I wouldn’t want to have to clean up the next day! (more…)

Ginger Glazed Gammon With Root Vegetable Gratin

 Ginger glazed Christmas ham - Domestic GothessA Christmas ham is something of a tradition in my family. My dad cooks one every Christmas Eve to sit in the fridge and be gradually whittled away at over the festive period; it is bought out for buffets and used to make sandwiches and any remains are boiled to make stock. I don’t think that a festive buffet table is complete without a gleaming, clove-studded joint of gammon. (more…)

Gingered Christmas Fruitcake With Rustic Decorations

Moist, gingery Christmas fruitcake topped with marzipan, royal icing and rustic decorations of sugared cranberries, rosemary and bay leaves, dried orange slices, pine cones and whole spices. There are a lot of mixed feelings about fruitcake, some people love it, others hate it with a fiery passion; I am firmly in the first camp, I adore fruitcake (of course I do. It’s cake.) and will happily eat it year round; fruitcake is not just for Christmas, though I wouldn’t want to celebrate it without it. Traditionally, Christmas cake should be made a good while in advance to allow it to mature; I am not that organised however so I made a cake that requires minimal maturing; though it certainly wouldn’t harm it if you wanted to make it a month or so in advance. (more…)

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