Witches’ finger cookies served with red velvet hot chocolate ‘blood’ make a spooktacular treat for Halloween!
This is my last Halloween post (for this year), I promise! These witches’ finger cookies are fun to make and very creepy looking, especially if you serve them with red velvet hot chocolate ‘blood’ for dipping them in! (more…)
Halloween Jack-O-Lantern pumpkin pies – put your pumpkin carving skills to good use with these tasty, creepy (or cute – your choice!) pumpkin pies for Halloween.
It is very nearly Halloween so I should probably get a move on and share the couple of Halloween recipes that I have left before it is too late! these Halloween Jack-O-lantern pumpkin pies take a little bit of time and effort to make but they look really effective and would make a great addition to a Halloween party spread. (more…)
Monochrome cake – a stylish black and white stripy chocolate and vanilla cake which is perfect for a classy Halloween party.
I’ve had the idea for this cake in mind since last year and have been collecting black and white sweets for it for months so I figured i should probably get round to turning my ideas into reality. The reality did not disappoint, the cake turned out exactly as I had imagined and I’m sure you’ll agree that it is quite the looker! (more…)
Halloween haunted pavlova – a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!
Now that we are firmly into October I figured that I should probably start sharing some Halloween bakes. I really enjoyed making (and eating!) this Halloween haunted pavlova, also known as ‘The Haunting Of Anna Pavlova’ – props to my cousin Maddy for coming up with that one! (more…)
I made these super cute chocolate glazed black cat doughnuts to take to a Halloween party on Saturday, but really their appeal is not just limited to Halloween; omit the black food colouring and you have a brown cat doughnut; omit the cat design altogether and you are left with a delicious, soft, chocolate glazed ring doughnut. (more…)
I haven’t had as much fun in the kitchen in a long time as I had making these mini bleeding heart Halloween cakes; yes I am still trying to clean the food colouring off my hands and worktops but it was a fun and almost therapeutic craft project. The hearts are the brainchild of Lily Vanilli, an incredibly talented baker and author who originally designed the hearts as an anti-valentines cake. I thought they would be great for Halloween and would look even more impressive placed on top of mini red velvet layer cakes with a cascade of ganache ‘blood’ down the side. (more…)
I was initially dreading the end of Summer but it has to be said that there are some appealing aspects to Autumn – the pretty coloured leaves, big jumpers, Halloween, hot (alcoholic) drinks, soup, but most of all the warmly spiced baked goods. I love using spices in baking, and while I do use them year round, it feels so much more appropriate to be heavy handed with them in Autumn and Winter. Lately the internet has exploded with all things pumpkin, and not wanting to be left out I jumped on the bandwagon and baked this crumble topped pumpkin spice cake. (more…)
So now it’s October (how already?!) I think it’s acceptable to start posting Halloween things. I love coming up with Halloweeny bakes, it’s a chance to let my gothic creativity run wild and I have so many ideas that there’s no way I’ll be able to make them all. I actually made this cake a couple of weeks ago but have been waiting till October to post it; I wasn’t quite sure what to call it – meringue bone garden? Pile? Graveyard? In the end I went with palace but any of the former would fit. Basically it’s a chocolate cake filled with vanilla swiss meringue buttercream and raspberry jam, covered in meringue bones with berry coulis ‘blood’ on the side. (more…)
It does occur to me that seeing as my blog name is the Domestic Gothess there is a serious lack of gothic bakes…this cake is here to rectify that oversight. I went all out with the food colouring for this one so make sure that you have a couple of pots of each colour, one probably won’t be enough! (more…)
Sometimes I get the urge to bake something utterly over the top, this time, I wanted to make something GREEN…The cake stash was getting low so I knew that it had to be some form of cake…What’s green…? Mint. What goes with mint…? CHOCOLATE! So….mint choc chip chocolate zebra cake was born. The cake itself is an impressive looking hidden design of alternating layers of chocolate and peppermint sponge, covered in mint choc chip buttercream and topped with chocolate ganache and peppermint chocolate bark. Minty chocolate heaven. (more…)