Archive of ‘Jams, Chutneys and Preserves’ category

Summer Snacking With Arden’s – Hummus Bowl With Crispy North African Chickpeas and Tomato, Chilli and Caraway Jam

Two delicious recipes for easy entertaining or snacking this Summer – hummus bowl with crispy north African chickpeas, and tomato, chilli and caraway jam. Post sponsored by Arden’s.

Loaded hummus bowl with crispy north African chickpeas, rose harissa, preserved lemon and olives. Perfect for snacking or entertaining! #vegan #hummus #plantbased #healthy

I am a snackaholic, I like to graze throughout the day; and while I do have a sweet tooth, I try to keep my snacks on the savoury side so I don’t overload on sugar. Recently, Arden’s sent me some of their delectable savoury snacks to try, and provided me with a couple of tantalising recipes to make to serve with them. (more…)

Chai Spiced Cashew Butter & Froothie Optimum 9400 Review

Chai spiced cashew butter – a delicious, flavourful homemade nut butter; you’ll want to slather it on everything!

Chai spiced cashew butter - a delicious, flavourful homemade nut butter; you'll want to slather it on everything!

Chai spiced cashew nut butter - smooth, creamy, lightly spiced and utterly addictive! #vegan #healthy

Have you ever tried making your own nut butter? It is really easy to do and you can make so many different delicious combinations. The only problem is that you do need a food processor or blender that is powerful enough to cope with it – I did once manage to burn out the motor of a flimsier model whilst making praline paste (which is basically the same as nut butter). (more…)

Vegan Lemon Curd

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes!

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! #vegan #plantpased #eggfree #dairyfree

Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!

I first made this lemon curd some time ago now to fill my vegan lemon curd layer cake, but I felt like it deserved it’s own recipe post. Recently Damian has been trying to cut down on dairy as it isn’t very good for his stomach (a problem that a lot of people have I think), so I have been trying to join him. Seeing as I am already vegetarian, this has meant that I have been making a lot more vegan recipes so expect to see more of them on here! (more…)

Mushroom Pâté

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling.

It may be a bit unfashionable and outdated, but I really like pâté. Not the meaty kind of course, but vegetarian and fish pâtés can be really tasty, and they make a great starter, canape, snack or sandwich filling. After ending up with an excess of mushrooms the other day I decided to make something a little different with them and whipped up this tasty vegetarian mushroom pâté. (more…)

Vegan Lemon Curd Layer Cake

Vegan lemon curd layer cake – easy, fluffy vegan lemon cake layered with vegan lemon curd and vegan lemon buttercream, perfect for any occasion!

Vegan lemon curd layer cake - easy vegan lemon cake with vegan lemon curd and vegan lemon buttercream.

Vegan lemon curd layer cake - easy, fluffy vegan lemon cake with vegan lemon curd and vegan lemon buttercream.

I’ve been meaning to do some dabbling in vegan baking for a while now; veganism is becoming increasingly popular and while I myself am not vegan (I’ve been vegetarian my whole life), I do know several vegans and am attempting to cut down on dairy myself so it only seems fair to have a few vegan versions of bakes up my sleeve. (more…)

Marmalade And Ginger Cake

Marmalade and ginger cake - soft, moist cake made with marmalade and fresh ginger

I was craving cake so badly at the weekend that I just had to give in and bake one, there was no point resisting! Besides, I spent a good portion of my weekend re-organising the kitchen (no small task!) so I think that cake was well deserved. To make a bit of space in the cupboard I decided to use up one of my jars of clementine marmalade and make a marmalade and ginger cake. This is a beautifully soft and moist cake with a lovely orange flavour and a hint of warm ginger.

Marmalade and ginger cake - soft, moist cake made with marmalade and fresh ginger

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Clementine Marmalade & ThermoPop Review & Giveaway!

Clementine marmalade - a delicious homemade marmalade using clementines, great for Christmas gifts!

Clementines are really cheap in the shops at the moment so I ended up buying two and a half kilograms of them; I’ve been eating several of them a day but wanted to make something to use a few of them up. I really enjoy preserving, particularly when it is cold and dark outside; there is something comforting about the process and winter just makes me want to hole up at home and stockpile homemade foods so I chose to make marmalade with them. The wonderful smell of it simmering away on the stove will also make your house smell like an orange grove, which is enough to brighten up even the most miserable and wet of days. (more…)

Vegetarian Mincemeat Recipe (And A Giveaway)

Vegetarian mincemeat recipe - easy vegetarian Christmas mincemeat made with butter and lashings of port

It never feels like Christmas is close for me until I’ve had my first mince pie; they are an absolute essential in making me feel festive and I love them. While I enjoy most mince pies, shop bought or otherwise, as with most things you just can’t beat homemade ones, and if you do make your own then you get the bonus of festive baking, which always helps to put me in a Christmassy mood. If you are going to go through the effort of making your own (and they really aren’t that much effort at all), then you might as well make your own mincemeat too – again, homemade is so much better than shop bought. (more…)

Pear And Ginger Jam (Small Batch)

Small batch, no added pectin pear and ginger jam; a lovely gift for Christmas!

Owning your own fruit trees has both positives and negatives, of course it is lovely to have an abundance of food which you have grown yourself, but you can also end up with more fruit than you know what to do with. I gave some away of course, but still managed to end up with a bowl-full of slightly mushy pears; still fine to eat but past the point where you would want to eat them as they are. The best possible use for them I figured was jam; which is also great to give away (not long till Christmas!) if you happen to end up with too much of it but it keeps a good deal longer than fresh fruit. (more…)

Tangy Lemon & Lime Curd

lemon-and-lime-curd

I don’t make fruit curd very often, for the simple reason that I cannot resist eating the lot. No word of a lie, I ate this entire batch of lemon & lime curd by myself in under a week… It is dangerously addictive stuff! It also happens to be very simple to make and amazingly versatile, not to mention so much nicer than shop-bought. It is fantastic just piled generously on toast, but also works well as a cake, tart, doughnut or eclair filling, swirled through ice cream, yoghurt or cheesecake, on pancakes, waffles or scones and can even be used in steamed puddings and souffles; the list goes on. (more…)

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