Archive of ‘Mains’ category

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

I’ve been trying to lay off the baking a bit for a while after overdosing on sweets over Christmas… On Christmas Eve I spent the entire day in the kitchen preparing four desserts, two for Christmas day and two for Boxing day! So I’ve got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable and houmous flatbread wraps with spiced sweet potato wedges. It is a relatively healthy meal, with plenty of veg and tonnes of flavour and is very easy to throw together. (more…)

Spiralized Vegetable Noodle Bowls With Peanut Sauce & An OXO Spiralizer Giveaway

Healthy rainbow vegetable noodle bowls with buckwheat noodles and peanut sauce - Domestic Gothess

Happy New Year! This is my first post of 2016 so it kind of had to be a healthy one really. After the vast quantities of desserts, cheese and alcohol I consumed over the Christmas period I feel I should probably cut back a bit and try and be healthy for a little while at least… That is proving to be rather difficult while there are still piles of Christmas chocolates scattered around the house; it is probably a good idea to eat them all to get rid of the temptation… (more…)

Vegetarian Nut Roast Pie

Impressive nut roast pie with vegetarian hot water crust pastry, the perfect vegetarian Christmas option - Domestic Gothess Like fruitcake, nut roast is another very divisive and much-maligned food; oft-mocked and shunned by vegetarians in favour of something a little less clichè, it is rare nowadays to find it on a menu anywhere. Which is a shame as it is both incredibly nutritious and, if done well, extremely delicious. I make nut roast fairly regularly, both I and my fiance love it, and it works perfectly with all of the usual roast dinner trimmings; any leftovers also make great sandwiches with some cheese and chutney. It is also perfect for Christmas dinner as a vegetarian option (though it does also go down well with the meat eaters) as it can be served with all the same sides as the main roast. A regular nut roast is a little plain-looking though, too boring for a proper festive dinner; this pie however makes for a very impressive centerpiece, making sure that any vegetarians don’t feel left out and under-catered for. (more…)

Ginger Glazed Gammon With Root Vegetable Gratin

 Ginger glazed Christmas ham - Domestic GothessA Christmas ham is something of a tradition in my family. My dad cooks one every Christmas Eve to sit in the fridge and be gradually whittled away at over the festive period; it is bought out for buffets and used to make sandwiches and any remains are boiled to make stock. I don’t think that a festive buffet table is complete without a gleaming, clove-studded joint of gammon. (more…)

Vegetarian Cottage Pie With Garlic Butter Sweet Potato Mash

Vegetarian lentil cottage pie with garlic butter sweet potato mash - Domestic Gothess Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly regularly as it is so simple, hearty and healthy. Lentils make a great (and very healthy) replacement for meat in a lot of recipes, particularly in warming Winter ones such as stews and pies; and I always have a stash of several different varieties in the cupboard. Although I often cook with dried lentils, they can take a while to cook and some varieties need to be soaked overnight before you can cook them so I also keep tins of pre-cooked lentils for when I want to make something a little more low-effort. I used a tin of lentils in this cottage pie, they really help to bulk it out and make it far more filling than it would be if just made with veg. (more…)

Plantain Chips & Encona Peruvian Amarillo Chilli Sauce Review

Crispy fried plantain chips - Domestic GothessI have a bit of a thing for South American food, I lived in Colombia for a few years as a child so have fond memories of buttery, charred maíz, crispy plantain patacones and cassava chips, giant avocados and creamy arequipe (dulce de leche). I also have some not so fond food memories…in Colombia, being vegetarian means that you just don’t eat beef… lamb and chicken are perfectly fine for vegetarians to eat… therefore finding actual vegetarian food could be tricky, and my school lunches often consisted of a bowl of rice and a piece of cheese as the cooks just had no idea what to feed me…I grew accustomed to not being too fussy about it, began eating fish, and would pick the chicken out of bowls of ajiaco (chicken and potato soup). (more…)

Yafawi Sfeeha – Palestinian Cheese Buns

The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup or a salad. The “Yafawi Sfeeha” or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor.

Yafawi sfeeha - Palestinian halloumi cheese buns - Domestic GothessI have had a truly terrible week, and am in somewhat of a foul mood at the moment, so I apologise if I don’t really feel like talking about food today and this post gets a bit ranty… Skip straight to the recipe if you like! We were supposed to be going on holiday today to Wacken festival in Germany, everything was booked and paid for (and non-refundable…); but we are unable to go because the British passport office are the biggest bunch of unhelpful incompetents I have ever encountered. (more…)

Vegetarian Red Lentil Koftas With Homemade Flatbreads & Harissa Yoghurt Sauce

Vegetarian red lentil koftas with flatbreads & harissa youghurt sauce - Domestic GothessNow that the weather has warmed up a little and the evenings are lighter I have been craving summery food and meals outside, problem being that my garden is an absolute state…completely overgrown and chock full of weeds. Even my poor dog struggles to get to the bottom of the garden; it is going to take some serious, backbreaking work to get it into any kind of fit state for enjoying a meal in (and I don’t even have any outdoor furniture…). If I did have a nice garden to eat in though, these vegetarian red lentil koftas with flatbreads and harissa yoghurt are exactly the kind of thing I would make. They are the perfect summer sharing food, just lay everything out on the table and let people pile up their own flatbreads. (more…)

Spaghetti With Kale Pesto, Mushrooms And Pangrattato

spaghetti with kale pesto, mushrooms and pangrattato If you can believe it, I didn’t eat a single piece of chocolate this Easter…not one mini egg….shocking and disgraceful I know…I did however consume quite a lot of cake and chocolate strawberry tart to make up for that fact, so I’ve been feeling the need for something a little healthier, a little more green…maybe even some (gasp!) kale…Kale blitzed up with pine nuts, olive oil and parmesan cheese into pesto that is. (more…)

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