Archive of ‘nuts’ category

Marzipan Cherry Scones

marzipan cherry scones - Domestic Gothess Fellow bloggers, do you ever have those days where you can’t for the life of you think of anything to write…? I’m having one of those…I sat for at least an hour trying to come up with something to say but instead just ended up procrastinating on Pinterest (on which I spend FAR too much time) and didn’t write a single word… So now I’m just writing about having nothing to write and I apologise for the short post! (more…)

Red Wine Poached Pear & Chocolate Frangipane Tarts

Spiced red wine poached pear & chocolate frangipane tarts with chocolate pastryI debated for a while as to whether I should actually publish this post or not…I just wasn’t entirely happy with the appearance of the tarts, I couldn’t help but feel that the pears turned out looking somewhat slug-like…In the end though taste won out. What they lack in looks they make up for in flavour. Sweet pears poached in a spiced red wine syrup are baked with rich chocolate frangipane in a crisp chocolate pastry crust. When topped with a dollop of ice cream and an extra drizzle of spiced red wine syrup they are heavenly. (more…)

Tahini Biscuits

tahini biscuitsI’ve had a couple of jars of tahini sitting in the back of my cupboard for at least a year now; beyond making houmous I’m not too sure what to do with it as I don’t really like it by itself, if anyone has any suggestions as to what can be done with it please let me know! I figured that I could use it in the same way as peanut butter, so used some up making this sesame take on the classic peanut butter biscuit. I think i may like the result even more than the original! They are perfectly crisp and melt in the mouth with a delicate sesame flavour. (more…)

Mini Lime Yoghurt Loaf Cakes

mini lime yoghurt loaf cakesI find something very appealing about small, individually portioned baked goods; they are more delicate and dainty than full sized versions, and easier to serve. Not that I take the individually portioned bit seriously…if anything,their small size makes it easier to scoff down more than I would if I were eating a slice from a single, large cake… Especially when they are as light, moist, and fresh tasting as these little loaves are. (more…)

Spaghetti With Kale Pesto, Mushrooms And Pangrattato

spaghetti with kale pesto, mushrooms and pangrattato If you can believe it, I didn’t eat a single piece of chocolate this Easter…not one mini egg….shocking and disgraceful I know…I did however consume quite a lot of cake and chocolate strawberry tart to make up for that fact, so I’ve been feeling the need for something a little healthier, a little more green…maybe even some (gasp!) kale…Kale blitzed up with pine nuts, olive oil and parmesan cheese into pesto that is. (more…)

1 2 3 4