Archive of ‘Recipes’ category

Apple Cinnamon Brioche & VonShef Stand Mixer Review

Apple cinnamon brioche – a soft, sweet brioche bread braid filled with juicy cinnamon apples. Post sponsored by VonShef.

Apple cinnamon brioche bread braid - the perfect Autumn breakfast.

Apple cinnamon brioche bread braid - the perfect Autumn breakfast.

The apple tree in my garden has yielded a decent crop this year. The apples are a little too sharp to eat as they are however so I need to do lots of baking to use them up. I haven’t decided exactly what to make with them all, but I started by baking this apple cinnamon brioche which used up four of them and was very tasty too. (more…)

Chocolate Orange Doughnuts

Chocolate orange doughnuts – soft, orange scented fried doughnuts topped with chocolate orange ganache and candied oranges – pure heaven!

Chocolate orange doughnuts - light, soft, orange infused yeast doughnuts with chocolate orange glaze and candied oranges.

Chocolate orange doughnuts - light, soft, orange infused yeast doughnuts with chocolate orange glaze and candied oranges.

A fresh, fried, yeasted doughnut is a beautiful thing. Pillowy soft, sweet and so full of flavour, fried doughnuts are the pinnacle of comfort food. I do think that baked and cake doughnuts have their place, but they simply cannot beat the perfection of a fried one. (more…)

Halloween Haunted Pavlova (AKA The Haunting Of Anna Pavlova)

Halloween haunted pavlova – a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!

Halloween haunted pavlova - a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!

Haunted Halloween pavlova - a spooky, impressive centerpiece with meringue ghosts and bones, Oreo soil and berry coulis blood; it is easier to make than you might think!

Now that we are firmly into October I figured that I should probably start sharing some Halloween bakes. I really enjoyed making (and eating!) this Halloween haunted pavlova, also known as ‘The Haunting Of Anna Pavlova’ – props to my cousin Maddy for coming up with that one! (more…)

Easy Pork Medallions In A Creamy Mushroom Sauce

An easy, healthy midweek meal that is on the table in under half an hour. Post sponsored by Love Pork.

easy pork medallions in a creamy mushroom sauce - a fast, healthy, tasty meal, ready in under 30 minutes!

easy pork medallions in a creamy mushroom sauce - a fast, healthy, tasty meal, ready in under 30 minutes!

Do you struggle to cook healthy, tasty meals during the week? I definitely do. It is difficult to make a good meal when you are tired and pressed for time, so all too often I turn to the same old pasta and pesto as it is so quick and easy. With a little thought however, it is possible to come up with a tasty, nourishing and satisfying meal that is suitable for all the family and ready in under half an hour. (more…)

Nutty Bourbon Brownies

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.

It has been a long time since I shared a brownie recipe on here; I am making up for that though with these nutty bourbon brownies as they are very, very good! I actually made the recipe a while ago but hadn’t gotten round to sharing it here, looking at the pictures again is making me think that I will have to bake another batch! (more…)

Apple Bundt Cake With Spiced Caramel

A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.

Apple bundt cake with spiced caramel - a deliciously moist, spiced apple bundt cake topped with a luscious spiced caramel sauce.

Apple bundt cake with spiced caramel - a deliciously moist, spiced apple bundt cake topped with a luscious spiced caramel sauce.

We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)

Vegan Lemon Curd

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes!

Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!

Easy vegan lemon curd recipe - egg and dairy free lemon curd that is sweet, creamy, intensely lemony, totally addictive and ready in under ten minutes!

I first made this lemon curd some time ago now to fill my vegan lemon curd layer cake, but I felt like it deserved it’s own recipe post. Recently Damian has been trying to cut down on dairy as it isn’t very good for his stomach (a problem that a lot of people have I think), so I have been trying to join him. Seeing as I am already vegetarian (occasionally pescatarian), this has meant that I have been making a lot more vegan recipes so expect to see more of them on here! (more…)

Plum And Poppy Seed Traybake And Wild Honey & Rye Review

A light poppy seed sponge cake with juicy fresh plums and a review of ‘Wild Honey & Rye’ by Ren Behan.

Plum and poppy seed traybake - a light vanilla poppy seed sponge filled with juicy fresh plums (dairy-free)

How much do you know about Polish food? Probably not a huge amount; it seems to be somewhat of a ‘lesser known’ cuisine and beyond pierogi I have very little knowledge of what Polish food actually involves. Ren Behan aims to change that with her new cookbook, ‘Wild Honey & Rye’, which was released today. (more…)

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