Archive of ‘Pies and Tarts’ category

No-Bake Chocolate Tart With Stem Ginger (Vegan)

No-bake chocolate tart with stem ginger – an easy vegan chocolate tart with Oreo crust, chocolate ganache and stem ginger. This tart is super quick and easy to make but looks impressive and tastes incredible! Post sponsored by Opies.

No-bake chocolate tart with stem ginger - an easy vegan chocolate tart with Oreo crust, chocolate ganache and stem ginger. This tart is super quick and easy to make but looks impressive and tastes incredible!

What do you make when it is a bazillion degrees out and you can’t bear the thought of switching on the oven but you still want a delicious dessert that isn’t yet another ice cream? Make this vegan no-bake chocolate tart with stem ginger of course! (more…)

Blueberry Pie With Coconut Oil Crust (Vegan)

Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.

Blueberry pie with coconut oil crust - an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry.

It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously! (more…)

Lighter Mince Pies (Vegan)

Lighter mince pies – you can enjoy a festive mince pie even if you are trying to cut down on the sweet stuff as these ones have no added sugar, are lower in calories and vegan too! Post sponsored by Splenda.

Lighter mince pies - you can enjoy a festive mince pie even if you are trying to cut down on the sweet stuff as these ones have no added sugar, are lower in calories and vegan too!

Lighter mince pies - you can enjoy a festive mince pie even if you are trying to cut down on the sweet stuff as these ones have no added sugar, are lower in calories and vegan too!

Mince pies are one of my absolute favourite festive foods; I dread to think how many of them I get through over the festive period! (I actually had my first mince pie of the year in July, at a Christmas in July event!). For me it wouldn’t be Christmas without them, but they are quite high in sugar and fat, and therefore calories; so I’ve come up with this lighter version that cuts down on the sugar and fat whilst still being delicious! (more…)

Halloween Jack-O-Lantern Pumpkin Pies

Halloween Jack-O-Lantern pumpkin pies – put your pumpkin carving skills to good use with these tasty, creepy (or cute – your choice!) pumpkin pies for Halloween.

Halloween Jack-O-Lantern pumpkin pies - creepy (or cute - your choice!) pumpkin pies for Halloween.

Halloween Jack-O-Lantern pumpkin pies - fun, tasty individual pumpkin pies for Halloween.

It is very nearly Halloween so I should probably get a move on and share the couple of Halloween recipes that I have left before it is too late! these Halloween Jack-O-lantern pumpkin pies take a little bit of time and effort to make but they look really effective and would make a great addition to a Halloween party spread. (more…)

Coconut And Berry Fruit Tarts

Coconut and berry fruit tarts - crisp coconut pastry with coconut pastry cream and fresh berries.

Coconut and berry fruit tarts - crisp coconut pastry with coconut pastry cream and fresh berries.

I have been eating so many berries recently, I’ve always got a stash of them both in the fridge and in the freezer, I can’t get enough! I want to make the most of them while they are still in season as soon enough they will be gone for the Winter. Although most of them just get eaten straight from the tub, I have managed to set a few aside for baking with; these coconut and berry fruit tarts are a wonderful way to serve them and would be perfect for afternoon tea or a garden party, or just because it’s Tuesday. (more…)

Asparagus, Pea And Feta Cheese Tart

Asparagus, pea and feta cheese tart (quiche).

Asparagus, pea and feta cheese tart (quiche).

I made this tart some time ago now but have only just gotten round to posting it; I say tart, but quiche may be a more accurate name given that it has an egg filling. Opinions seem to be vague and varied on the exact definition of each; a quiche must have an egg filling, a tart can have an egg filling but doesn’t have to seems to be the bottom line. Either way and whatever you want to call it, this tart/quiche is absolutely delicious and incredibly beautiful. (more…)

Baby Beetroot & Goat’s Cheese Tarte Tatin

Baby beetroot and goat's cheese tarte tatin - sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Baby beetroot and goat's cheese tarte tatin - sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Beetroot is such a versatile vegetable and is also incredibly good for you, not to mention it’s beautiful, intense colour. Despite the fact that it is one of my favourite vegetables, I don’t think that I have a single recipe using it on the blog! (Until now). That’s a shame because there are so many brilliant ways to use it, from soup to chocolate cake; I will make sure that I remember to post more recipes using beetroot from now on. (more…)

Rhubarb Orange Almond Pie & A Giveaway

Rhubarb orange almond pie - crisp orange pastry filled with almond and orange frangipane and tart rhubarb compote, topped with a pretty lattice design.

Rhubarb orange almond pie - crisp orange pastry filled with almond and orange frangipane and tart rhubarb compote, topped with a pretty lattice design.

So apparently this week is #NationalPieWeek (or #BritishPieWeek, I don’t know which is the official one); there are so many national food days/weeks that I rarely know that they are happening until it’s too late and I’m not particularly interested in them anyway (except pancake day – that’s different), but it had been a very long time since I last made a pie so I took it as an excuse to bake one. (more…)

Mini Cardamom Apple Pies

Mini apple hand pies baked in a muffin tin spiced with cardamom and cinnamon

It feels like the run up to Christmas is already in full swing and I am lagging behind a bit; I have done no Christmas shopping, haven’t planned any recipes, completely missed stir up Sunday and don’t even know where I am spending Christmas day yet…. I think I need to work on being more organised but the miserable weather and the fact that it gets dark so early now really aren’t helping with my motivation levels. The dark gloomy days are perfect for staying home and baking however (though not great for photographing the results), and making these mini cardamom apples pies did go some way towards increasing my Christmas spirit. (more…)

Spinach, Ricotta and Feta Quiche (Spanakopita Tart)

Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart.

Spinach, ricotta and feta quiche (spanakopita tart)

One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach as the fresh stuff cooks down so much that you have to buy a vast quantity of it to end up with barely any once cooked. I use it for a variety of things, my favourites being spinach pesto and various variations of spanakopita – Greek spinach cheese pie. Spanakopita is traditionally made with homemade filo (phyllo) pastry, though shop bought can absolutely be used as well; but I was in the mood for something different so tweaked my usual recipe to turn it into a quiche instead. (more…)

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