Archive of ‘Spice’ category

Spiced Red Lentil And Root Vegetable Soup (Vegan)

Vegan spiced red lentil and root vegetable soup - a hearty, healthy and filling soup that is quick and easy to make.

Vegan spiced red lentil and root vegetable soup - a hearty, healthy and filling soup that is quick and easy to make.

There are definite signs of spring in the air and I’ve spotted plenty of flowers starting to bloom while out on my daily dog walks; but the weather is still decidedly wet and chilly and I am not quite out of the craving comfort foods stage yet. Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. (more…)

Loaded Veggie Quesadillas

Loaded veggie quesadillas - delicious, filling, healthy quesadillas stuffed with spiced roasted sweet potato, peppers, black beans, avocado, cream cheese and cheddar.

Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese is good in my book), but they are also pretty quick and simple to make and are infinitely adaptable. These particular ones are loaded with veggies and black beans so actually make for a pretty healthy and filling meal. (more…)

Marmalade And Ginger Cake

Marmalade and ginger cake - soft, moist cake made with marmalade and fresh ginger

I was craving cake so badly at the weekend that I just had to give in and bake one, there was no point resisting! Besides, I spent a good portion of my weekend re-organising the kitchen (no small task!) so I think that cake was well deserved. To make a bit of space in the cupboard I decided to use up one of my jars of clementine marmalade and make a marmalade and ginger cake. This is a beautifully soft and moist cake with a lovely orange flavour and a hint of warm ginger.

Marmalade and ginger cake - soft, moist cake made with marmalade and fresh ginger

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Mincemeat Bundt Cake

Mincemeat bundt cake - a moist, lightly spiced bundt cake full of sticky fruit, perfect for using up any mincemeat leftover from Christmas!

Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. I had a jar of my homemade mincemeat left over from Christmas; it would probably have kept till next year but I don’t have much storage space so wanted to use it up quickly. I had already made mincemeat and marzipan cinnamon buns and had bought a new bundt tin in the sales that had yet to be used so mincemeat bundt cake it was. (more…)

Mincemeat And Marzipan Cinnamon Buns

Mincemeat and marzipan cinnamon buns - and wonderful festive breakfast and great way of using up leftovers.

After making my own mincemeat recently I found myself with rather a lot of it! There are only so many mince pies a girl can eat (though that number may be quite high), so I tried to think of some other ways to use some of it up. The best way I came up with was these mincemeat and marzipan cinnamon buns, which also helpfully used up the marzipan leftover from covering my Christmas cake. (more…)

Chocolate Dipped Lebkuchen

Chocolate dipped Lebkuchen - German spiced honey biscuits (cookies) similar to gingerbread, perfect for Christmas!

These chocolate dipped Lebkuchen are really easy to make, keep well and embody all the flavours of Christmas. Lebkuchen are a traditional German festive biscuit, similar to gingerbread but are softer and more cakey. They are made with honey, ground almonds and lots of spices and are topped with a sweet glaze as well as often being dipped in chocolate. (more…)

Vegetarian Mincemeat Recipe (And A Giveaway)

Vegetarian mincemeat recipe - easy vegetarian Christmas mincemeat made with butter and lashings of port

It never feels like Christmas is close for me until I’ve had my first mince pie; they are an absolute essential in making me feel festive and I love them. While I enjoy most mince pies, shop bought or otherwise, as with most things you just can’t beat homemade ones, and if you do make your own then you get the bonus of festive baking, which always helps to put me in a Christmassy mood. If you are going to go through the effort of making your own (and they really aren’t that much effort at all), then you might as well make your own mincemeat too – again, homemade is so much better than shop bought. (more…)

Feeney’s Gingerbread Latte Martini

Gingerbread latte martini made with Feeney's Irish Cream and homemade gingerbread syrup; the ideal Christmas cocktail!

This post is sponsored by Feeney’s

Are you prepared for Christmas yet? Most years I’m super organised and have all my gift shopping finished by now, but this year I haven’t bought a single thing yet and don’t even know what to get anyone. I have put my Christmas tree up though, I usually wait until about the 15th to decorate it but I wanted to use it as a backdrop for food photos so up it went! (With much complaining from my fiancé – he’s not big on Christmas). (more…)

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