Archive of ‘Spice’ category

Cranberry Pumpkin Loaf Cake

cranberry pumpkin bread

I’ve been a bit late to the pumpkin party this year, although I cook with butternut squash a lot (it’s my favourite vegetable), I don’t often bake with it, but I decided to remedy that this week with a loaf of pumpkin bread (I say bread but I would call this a loaf cake…) and now I’m kicking myself for not getting in the game sooner because this cake is delicious…Seriously, seriously good! (more…)

Nutmeg Ice Cream

nutmeg ice cream

It’s never the wrong time of year for ice cream. I enjoy making it all year round but I vary the flavours depending on the season, spring and summer are all about fresh fruits and refreshing flavours whereas in autumn and winter I mostly make ice creams spiked with spices and booze.  This nutmeg ice cream is perfect for autumn and winter; nutmeg to me is the quintessential flavour of the season and this delicious ice cream makes a great replacement for vanilla to serve with fruit pies, crumbles, tarts and cobblers. (more…)

Gingerdead Men – Voodoo Doll Gingerbread Men

voodoo doll gingerbread men

Halloween is the perfect time to have some fun with baking and these gingerdead men are certainly fun. Made from a delicious spiced gingerbread dough and decorated to look like voodoo dolls complete with sweetie pins for stabbing them with, they are a great addition to a Halloween party spread and much enjoyment can be had torturing them with sweetie pins before eating them. (more…)

Spiced Poached Pear and Frangipane Brioche Tarts

spiced poached pear brioche tart

This recipe took a couple of go’s to get right, the first time I made them, the tarts were delicious but the frangipane sort of exploded and spread everywhere, they tasted good but looked a mess. I was determined to get them right and not be defeated by a tart; so I tried again with a few tweaks and they turned out beautifully! (more…)

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