Vegan lemon almond cake with coconut whipped cream and macerated strawberries – a light, moist vegan lemon and almond cake topped with a cloud of coconut whipped cream and sweet macerated strawberries. The perfect cake for Spring!
This vegan lemon almond cake is really quick and simple to make, but it looks very pretty topped with it’s cloud of whipped coconut cream and mound of juicy strawberries; no decorating skills required! It would be a lovely cake to make for occasions such as Easter or Mother’s Day, not that it needs a special occasion to be baked at all. (more…)
Peanut tofu stir fry – tasty tofu and veggies in a delicious, creamy peanut butter sauce. An easy, healthy, yummy vegan meal. Post sponsored by Circulon.
Stir fries have got to be one of the most versatile meals there is. Perfect for if you need a quick, healthy meal, if you are on a budget, and for vegans and carnivores alike. My absolute favourite kind of stir fry, and one that I make most often, is one with a peanut butter sauce, like this delicious vegan peanut tofu stir fry. (more…)
Chocolate cupcakes for two – a small batch of just two delicious vegan chocolate cupcakes that are incredibly quick and easy to whip up and so tasty! Perfect for Valentines Day.
I figured I should probably do a Valentines Day recipe; not that we ever bother with the holiday, but any excuse to make cake right?! Especially when the recipe makes just two delicious cupcakes so you don’t have to feel guilty about eating most of a full batch of them yourself… (more…)
Vegan crepes with berry compote and chocolate sauce – easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day!
I realised today that it is very nearly pancake day and I hadn’t made any pancake recipes for the occasion. Thankfully I already had all of the ingredients needed to whip up these easy vegan crepes with chocolate sauce and mixed berry compote. (more…)
Thick, creamy vegan gingerbread hot chocolate – rich and lusciously thick vegan hot chocolate with gingerbread spices; refined sugar free.
The weather has been pretty grim recently – wet and cold and miserable. As such, I’ve been drinking rather a lot of hot chocolate in the evenings. I am usually happy to have a regular (almond) milk and hot chocolate mix one but occasionally I am in the mood for something a bit more decadent which is when I make this thick, creamy vegan gingerbread hot chocolate. (more…)
Chai spiced cashew butter – a delicious, flavourful homemade nut butter; you’ll want to slather it on everything!
Have you ever tried making your own nut butter? It is really easy to do and you can make so many different delicious combinations. The only problem is that you do need a food processor or blender that is powerful enough to cope with it – I did once manage to burn out the motor of a flimsier model whilst making praline paste (which is basically the same as nut butter). (more…)
Vegan chocolate fudge cake – an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it’s vegan!
This cake is a vegan version of my favourite chocolate cake – a rich, moist chocolate cake slathered with dark chocolate ganache. I’ve been sitting on the recipe for a while now but I figured that seeing as it is Veganuary I really should get round to sharing it. (more…)
Sweet potato black bean chilli – a hearty, warming, yet healthy and delicious vegan meal. Quick and easy to make too!
I suppose that my first recipe of 2018 should probably be a healthy one; start the year off as you mean to go on and all that. Well I certainly hope that my year doesn’t continue as it’s started – with a horrible cold! Here’s hoping that some healthy, nourishing meals like this sweet potato black bean chilli have me feeling better quickly. (more…)
Lighter mince pies – you can enjoy a festive mince pie even if you are trying to cut down on the sweet stuff as these ones have no added sugar, are lower in calories and vegan too! Post sponsored by Splenda.
Mince pies are one of my absolute favourite festive foods; I dread to think how many of them I get through over the festive period! (I actually had my first mince pie of the year in July, at a Christmas in July event!). For me it wouldn’t be Christmas without them, but they are quite high in sugar and fat, and therefore calories; so I’ve come up with this lighter version that cuts down on the sugar and fat whilst still being delicious! (more…)
Vegan wholemeal maple cinnamon rolls – incredibly good sticky cinnamon buns flavoured with maple syrup that just so happen to be vegan too!
These soft, gooey, sticky vegan wholemeal maple cinnamon rolls are some of the best cinnamon buns that I have ever made, ever. Damian was completely stunned that they were vegan and said that they were utterly indistinguishable from non-vegan ones, and that they were some of the best, most amazing cinnamon buns he had ever had. Which just goes to show that vegan food can be just as indulgent and delicious! (more…)