Archive of ‘vegetarian’ category

Baby Beetroot & Goat’s Cheese Tarte Tatin

Baby beetroot and goat's cheese tarte tatin - sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Baby beetroot and goat's cheese tarte tatin - sweet, tangy beetroot with cheddar puff pastry and creamy goats cheese.

Beetroot is such a versatile vegetable and is also incredibly good for you, not to mention it’s beautiful, intense colour. Despite the fact that it is one of my favourite vegetables, I don’t think that I have a single recipe using it on the blog! (Until now). That’s a shame because there are so many brilliant ways to use it, from soup to chocolate cake; I will make sure that I remember to post more recipes using beetroot from now on. (more…)

Mushroom Pesto Pizza (Vegetarian)

Mushroom pesto pizza - easy home made vegetarian pizza topped with garlic mushrooms, basil pesto and plenty of mozzarella and cheddar cheese.

Mushroom pesto pizza - easy home made vegetarian pizza topped with garlic mushrooms, basil pesto and plenty of mozzarella and cheddar cheese.

I think that pizza might be my all-time favourite food (of the savoury variety at least). If I had to pick a final meal (lets hope it doesn’t come to that!), then it would almost certainly be pizza followed by ice cream. As much as I love a good takeaway pizza (who doesn’t?!), you can’t beat the home-made kind; I have several varieties of pizza that I make regularly, but this mushroom pesto pizza gets made the most frequently. (more…)

Spaghetti With Lemony Rocket & Walnut Pesto, Asparagus, Peas & Goat’s Cheese

Spaghetti with lemon rocket and walnut pesto, asparagus, peas and goats cheese - quick, easy and perfect for Spring!

Spaghetti with lemon rocket and walnut pesto, asparagus, peas and goats cheese - quick, easy and perfect for Spring!

Spring is just about here, and with it comes an abundance of fresh produce, in particular, green things! This super green spaghetti with lemony rocket & walnut pesto, asparagus, peas and goat’s cheese makes great use of a few of spring’s best vegetables – asparagus, peas (ok, so I cheated on the pea front and used frozen ones, but it would be even better with fresh) and rocket. (more…)

Spiced Red Lentil And Root Vegetable Soup (Vegan)

Vegan spiced red lentil and root vegetable soup - a hearty, healthy and filling soup that is quick and easy to make.

Vegan spiced red lentil and root vegetable soup - a hearty, healthy and filling soup that is quick and easy to make.

There are definite signs of spring in the air and I’ve spotted plenty of flowers starting to bloom while out on my daily dog walks; but the weather is still decidedly wet and chilly and I am not quite out of the craving comfort foods stage yet. Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. (more…)

Vegetarian Black Bean Burgers

Vegetarian black bean burgers - delicious, easy to make bean burgers that hold their shape

Vegetarian black bean burgers - delicious, easy to make bean burgers that hold their shape

Bean burgers are a staple in most vegetarian diets but it can be difficult to find a good recipe, many of them end up being a little, shall we say, squishy? As in they have a tendency to fall apart when you cook them. After trying many recipes over the years I think I’ve finally settled upon one that is reliable, tasty and holds together perfectly when cooked. (more…)

Loaded Veggie Quesadillas

Loaded veggie quesadillas - delicious, filling, healthy quesadillas stuffed with spiced roasted sweet potato, peppers, black beans, avocado, cream cheese and cheddar.

Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese is good in my book), but they are also pretty quick and simple to make and are infinitely adaptable. These particular ones are loaded with veggies and black beans so actually make for a pretty healthy and filling meal. (more…)