Archive of ‘Reviews’ category

Espresso Martini Cupcakes

Espresso martini cupcakes, a boozy, grown-up cupcake based on the popular cocktail.Did you know it was national cupcake week this week? I had no idea it even existed until OXO and The Happy Egg Co. contacted me and asked if I could create a cupcake recipe for the occasion and sent me a couple of their baking tools to help make them. It seems like there is a national week or day for pretty much every foodstuff nowadays…it all seems a little over the top and unnecessary to me to be perfectly honest but hey, it’s a good excuse to bake some cupcakes! (more…)

Bake In Black Review & Giveaway & Chocolate Raspberry Battenberg

Chocolate and raspberry battenberg and Bake In Black ReviewWhen I was given the opportunity to review Bake In Black, the new music inspired cookbook by Eve O’Sullivan, the well-known food writer, and David O’ Sullivan, I jumped at the chance; I had heard quite a lot about the book already (it was reviewed in Metal Hammer after all) and I was intrigued. The premise of the book is to take the title of a song or album from the world of rock and heavy metal and bake something inspired by it, resulting in recipes such as “God Save The Cream” angel cake (Sex Pistols), “Sweet Tooth O’ Mine” honey, molasses and maple cake (Guns N’ Roses), “Them Buns” white chocolate, apricot and orange swirl buns (Alice In Chains) and “Killer Queen Of Puddings” (Queen). There are a lot of recipes packed into Bake In Black, all of them delicious looking; the photos are all inspired by the band the bake is based on, making the book visually interesting as well as humorous. (more…)

Cinnamon Honey Cornmeal Pancakes With Lemon Honey Cinnamon Syrup & Roasted Plums

Honey cinnamon cornmeal pancakes with lemon honey cinnamon syrup & roasted plums - Domestic GothessWhen I was sent an OXO Good Grips non stick frying pan (£50 from Lakeland) to review I knew exactly what to make in it to test it – pancakes! they are one of the best (and tastiest) ways to test just how non stick a pan is, if you can flip a pancake cleanly then it’s a goodun. The Good Grips frying pan was perfect for pancakes – I only had to use the teeniest smidge of butter to cook them in and they didn’t stick at all. It felt very solidly made, with the kind of non-stick coating that isn’t just going to flake off after a couple of uses (I’ve bought some very cheap and crappy cookware in the past…always a false economy) and I was impressed by the addition of a silicone handle in place of the usual plastic which means that the pans are oven-proof up to 200°C, a bonus for me as I didn’t actually own a single frying pan that could go in the oven… And if you are lucky enough to own a dishwasher, it is dishwasher safe and suitable for use on induction hobs. (more…)

Plantain Chips & Encona Peruvian Amarillo Chilli Sauce Review

Crispy fried plantain chips - Domestic GothessI have a bit of a thing for South American food, I lived in Colombia for a few years as a child so have fond memories of buttery, charred maíz, crispy plantain patacones and cassava chips, giant avocados and creamy arequipe (dulce de leche). I also have some not so fond food memories…in Colombia, being vegetarian means that you just don’t eat beef… lamb and chicken are perfectly fine for vegetarians to eat… therefore finding actual vegetarian food could be tricky, and my school lunches often consisted of a bowl of rice and a piece of cheese as the cooks just had no idea what to feed me…I grew accustomed to not being too fussy about it, began eating fish, and would pick the chicken out of bowls of ajiaco (chicken and potato soup). (more…)

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