Red lentil dhal with roasted cauliflower & butternut squash – an easy, healthy, delicious vegan meal that is good all year round! Post sponsored by Appletiser.
Dhal (or dahl or dal) is one of my go-to meals; it is easy to make, satisfying and very healthy. It is just as delicious eaten outside in the sunshine as it is when eaten wrapped up in a blanket on a cold day. Which is perfect for this awkward time of year, when the weather could go either way. (more…)
Vegan fruit and nut flapjacks – easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk you back up again. Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I wanted to clear some odds and ends out of the cupboard but the result is delicious!) (more…)
Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.
It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously! (more…)
Raspberry almond overnight oats – get prepared with this super simple recipe for a tasty make-ahead breakfast of creamy almond flavoured oats with raspberry compote. Also learn more about fibre and how much of it you should be eating! Post sponsored by Arla.
Last week I took a trip to London courtesy of Arla to have a lovely lunch and learn a bit more about fibre and the newly launched Arla Fibre yogurts. Despite government recommendations that we should each be consuming 30g of fibre a day, the average UK adult only eats around 18g – nowhere near enough! (more…)
Vegan chocolate chip banana bread – a vegan version of everyone’s favourite bake. Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good!
Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are blackened bananas in the fruit bowl (either that or they go into a smoothie). I have been trying to eat plant based most of the time recently so I wanted to make a vegan version of banana bread. The good news is that it is really easy to do and it is indistinguishable from the regular kind! (more…)
Vegan peanut butter chocolate chip pecan bars – incredibly moreish vegan peanut butter snack bars loaded with chocolate chips and pecans.
These vegan peanut butter chocolate chip pecan bars are crazy good; I could not stop eating them. They are somewhere between a cake and a blondie in texture; with a mild peanut butter flavour, a hint of cinnamon and loads of chocolate chips and crunchy pecans. (more…)
Carrot, pineapple and pistachio cake – a delicious tropical twist on carrot cake topped with a luscious cloud of cream cheese frosting.
I baked this cake a while back but thought that I would wait until nearer Easter to share it. I love carrot cake all year round but Easter does feel like the most appropriate time for it and this cake would be perfect for feeding a crowd at a Spring gathering. (more…)
Peanut tofu stir fry – tasty tofu and veggies in a delicious, creamy peanut butter sauce. An easy, healthy, yummy vegan meal. Post sponsored by Circulon.
Stir fries have got to be one of the most versatile meals there is. Perfect for if you need a quick, healthy meal, if you are on a budget, and for vegans and carnivores alike. My absolute favourite kind of stir fry, and one that I make most often, is one with a peanut butter sauce, like this delicious vegan peanut tofu stir fry. (more…)
Chocolate orange mousse pots – layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! Post sponsored by LactoJoy
These chocolate orange mousse pots are an insanely delicious dessert that doesn’t leave you feeling overly full as they are so light and airy. They would make a great dessert for something like a dinner party as they look as well as taste good, and they are make-ahead and can be kept in the fridge for a couple of days before you serve them. (more…)
Blueberry cornmeal skillet cake – perfect as pudding, a snack or even for breakfast; this skillet cake is moist, buttery and incredibly moreish!
A different kind of cake for you today. This blueberry cornmeal skillet cake isn’t the prettiest, but it is damn tasty; whether you have it hot, straight from the skillet for pudding, or cooled and sliced for breakfast or a snack. (more…)