A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.
We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)
Yes, this is a review of a bin, but the Titan trash compactor is no ordinary rubbish bin; It features a patented, hygienic compaction system that allows it to hold up to 3 times more waste inside than any other bin of the same size. Because it enables you to compact your waste, it means that it doesn’t need to be emptied as often, saving you money on bin liners. Also, If you are one of those unfortunate enough to have been cut down to alternate week bin collection then it means that you don’t fill up your outside bin as quickly. (more…)
What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks. They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious! (more…)
Percy pig turned 25 years old this July, yep, a whole quarter of a century! The classic sweets have been around since I was six years old so it’s safe to say that I’ve enjoyed a fair few of them in my time! It is incredibly hard to resist picking up a packet every time you pop into M&S… (more…)
It may seem strange to be talking about Christmas so early, but it is always good to be prepared I think! Last week, on one of the hottest days of the year, I took a trip to London to attend Iceland’s Christmas in July event at the swanky One Belgravia. It was a chance to take a peek at their upcoming Christmas range and to feast on an abundance of delectable festive goodies. (more…)
Despite being a food blogger there do seem to be a lot of days where I just don’t have time to cook, or simply don’t feel like cooking. I am loathe to rely on ready meals or takeaways however, so quick and simple meals like this easy mushroom linguine are my go-to on those kinds of days. (more…)
Everyone needs a go-to chocolate cake recipe, one that is guaranteed to work every time and is perfect for any celebration, this one is mine. Three layers of rich, moist, intensely chocolaty cake smothered with smooth chocolate ganache. Obviously what constitutes the ‘ultimate’ chocolate cake is fairly subjective and not everyone will agree; but I think that this one is pretty perfect.
Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza. (more…)
I always feel like a bit of a cheat when I post a smoothie recipe because they are so simple that it almost feels wrong to even call it a recipe; I mean, the instructions are only one line long for goodness sake! Nevertheless, I having been making this chocolate berry smoothie a lot recently so thought that I would go ahead and share it as I like it so much. (more…)
I love the tangzhong method of bread baking, it gives such great results every time – pillowy soft, slightly sweet, incredibly versatile bread. If you haven’t heard of tangzhong before then it is quite simple; it just involves making a cooked paste of flour and water which is added to the bread dough; the dough is quite sticky, so is best made in a stand mixer, but it stays soft for days and is SO good! (more…)