Mulled wine brownies – crispy on the outside, fudgy on the inside and filled with the flavours of festive mulled wine, these vegan brownies are sure to be a hit at Christmas!
I’m not generally a big wine drinker but I make an exception for mulled wine. It is one of my absolute favourite drinks and as soon as the weather turns cold I start craving it. It is just so warming and I can’t resist the rich, spicy, just-sweet-enough flavour….
Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy.
Fruit cake is a bit of a divisive one; I know that a lot of people aren’t keen on it, but I absolutely love it and Christmas for me wouldn’t be the same without a boozy, fruity cake to nibble on throughout the holidays.
I have blogged a couple of fruitcake recipes before, but neither of them are vegan so I was keen to come up with a vegan version that is just as good….
Vegan pumpkin pancakes – super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.
I know that I have been posting a lot of pumpkin recipes recently; but the pumpkin spice mania is one American trend that I am fully on board with. I really love the flavour of pumpkin with warming spices; and obviously adding hidden vegetables to your baked goods is a plus….
Pentagram topped vegan apple pies for Halloween – these mini vegan apple pies are topped with a pastry pentagram; perfect for Halloween and fans of Supernatural! Step by step instructions included.
I finally got round to doing some Halloween baking; I’m a bit behind on things this year but hopefully I should get a couple more recipes done before we get to Halloween….
Stuffed mini pumpkins with cranberry and pecan rice – cute little individual pumpkins or squash stuffed with delicious cranberry, pecan and vegetable wild rice. Vegan and gluten-free. Post sponsored by Appletiser.
Halloween is fast approaching so I have been brainstorming some recipe ideas to make for the occasion. I always have loads of ideas for sweet treats to bake, but you can’t JUST have sweet things so I’ve tried to come up with some savoury recipes too….
Sweet potato bread with pecan streusel – a vegan version of the classic Autumnal loaf cake with a crisp, buttery pecan crumble topping.
Sweet potatoes have to be my favourite vegetable as they are just so versatile. I always have some in the vegetable bowl and cook with them at least a couple of times a week….
Banana nut muffins – moist, flavourful, quick and easy to make vegan banana muffins filled with chopped mixed nuts. Perfect for breakfast or snacking.
I seem to have been ending up with a lot of brown bananas in the fruit bowl recently. I’ve got a load in the freezer to use in smoothies, but it would have been a shame to not use any for baking with!…
Berry crumble bars – make the best of summer berries with these easy to make, jammy, oaty, vegan crumble bars. Perfect for snacking on!
Summer is nearly over already so we had better make good use of those lovely summer berries while we still can! These vegan berry crumble bars are a delicious way to use up a selection of berries and they are perfect for dessert or snacking on….
Vegan vanilla cake with berries and jam – a light, fluffy, easy vegan vanilla cake filled with vanilla buttercream, raspberry jam and summer berries. The perfect cake for afternoon tea! Post sponsored by Spode.
This vegan vanilla cake with berries and jam is easy to make, utterly delicious and perfect for special occasions, birthdays or afternoon tea….
Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries; perfect for afternoon tea! Post sponsored by JING.
Flavour pairings is a fascinating subject – working out what ingredients go together, whether complementary or contrasting; and what should be served with what for the best possible combination and taste experience. It is a topic that I enjoy researching and experimenting with, so when the lovely people at JING Tea asked me to come up with an afternoon tea recipe to pair with their new Green Apple and Hibiscus herbal tea, I happily took on the challenge and came up with this vegan ginger bundt cake….
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