A review of Stokes Sauces tasty real mayonnaise and range of sauces and details of how you could win a foodie trip for two to Greece. Post sponsored by Stokes.
Have you heard of Stokes Sauces? I have to admit that I hadn’t until I was sent some to try, but I’m now a new convert to them, particularly their Stokes Real Mayonnaise which is the best mayonnaise from a jar that I have ever tried! (more…)
Orange cinnamon butter biscuits – crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas.
I’ve been having a lot of fun making and decorating Christmas biscuits this week. The decorating part is quite time consuming if you are trying to do it really neatly and you have a lot of biscuits to get through, but I find it quite relaxing and it is a nice way to while away a cold, wet afternoon. (more…)
Vegetable tagine with almond and chickpea couscous – an easy, healthy vegetarian/vegan meal with tonnes of flavour. Post sponsored by Appletiser.
Various types of vegetable soups and stews feature heavily in my kitchen during the winter. This tagine is one of my favourites as it feels more rich and special than a regular stew and has a really wonderful sweet/spicy flavour. (more…)
Vegetarian breakfast pizza – enjoy pizza (or breakfast) at any time of day!
If I had to pick one favourite food I think it would have to be pizza (with ice cream for dessert!). I think that I could probably eat pizza every day and not get bored of it; and now I’ve come up with a pizza recipe that means that I can have it for breakfast as well as lunch or dinner! And no, I’m not talking about cold leftover pizza! (more…)
Chocolate orange doughnuts – soft, orange scented fried doughnuts topped with chocolate orange ganache and candied oranges – pure heaven!
A fresh, fried, yeasted doughnut is a beautiful thing. Pillowy soft, sweet and so full of flavour, fried doughnuts are the pinnacle of comfort food. I do think that baked and cake doughnuts have their place, but they simply cannot beat the perfection of a fried one. (more…)
These herby parmesan smashed potatoes are the ideal side dish – creamy inside, crispy outside and totally addictive! Post sponsored by Albert Bartlett.
These herby parmesan smashed potatoes are my new favourite side-dish. In fact, never mind side-dish, I would be very happy to just eat a plateful of them on their own, they are that good! (more…)
Nutty bourbon brownies – gooey, fudgy brownies with a boozy kick and plenty of crunchy nuts.
It has been a long time since I shared a brownie recipe on here; I am making up for that though with these nutty bourbon brownies as they are very, very good! I actually made the recipe a while ago but hadn’t gotten round to sharing it here, looking at the pictures again is making me think that I will have to bake another batch! (more…)
A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.
We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)
Yes, this is a review of a bin, but the Titan trash compactor is no ordinary rubbish bin; It features a patented, hygienic compaction system that allows it to hold up to 3 times more waste inside than any other bin of the same size. Because it enables you to compact your waste, it means that it doesn’t need to be emptied as often, saving you money on bin liners. Also, If you are one of those unfortunate enough to have been cut down to alternate week bin collection then it means that you don’t fill up your outside bin as quickly. (more…)
What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks. They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious! (more…)