Posts Tagged ‘almond’

Little Cherry Almond Cakes

This post is sponsored by Appletiser

Little cherry almond cakes - easy to make and perfect for picnics!

Little cherry almond cakes - easy to make and perfect for picnics!

One of my fondest memories from my childhood is the family picnics we used to have throughout the Summer. My parents would pack us three children, two dogs and a veritable feast into the car and we would head off to a spot by the river where we could play in the water and the accompanying fields before stuffing our faces. I don’t go on very many picnics anymore now that I am an adult, which is something that I need to fix as they are one of the most enjoyable parts of Summer. (more…)

Chocolate Chip Almond Waffles

chocolate chip almond waffles - fluffy waffles made with ground almonds and filled with chocolate chips; perfect for an indulgent breakfast or brunch.

chocolate chip almond waffles - fluffy waffles made with ground almonds and filled with chocolate chips; perfect for an indulgent breakfast or brunch.

I unsurprisingly own quite a lot of kitchen equipment (and yet still covet more!); a lot of it gets used regularly; some things, such as the ice cream maker and deep fryer, get brought out every now and again; and some things shamefully get used once then shoved in a drawer never to see the light of day again. My poor waffle maker was one of those things that got used once then put away. It makes no sense to have neglected it so, seeing as how both I and Damian love waffles; I suppose I merely forgot about it’s existence. I came across it whilst attempting to clear out a cupboard and vowed to put it to more frequent use; these chocolate chip almond waffles were a perfect reminder of just how good waffles can be. (more…)

Rhubarb Orange Almond Pie & A Giveaway

Rhubarb orange almond pie - crisp orange pastry filled with almond and orange frangipane and tart rhubarb compote, topped with a pretty lattice design.

Rhubarb orange almond pie - crisp orange pastry filled with almond and orange frangipane and tart rhubarb compote, topped with a pretty lattice design.

So apparently this week is #NationalPieWeek (or #BritishPieWeek, I don’t know which is the official one); there are so many national food days/weeks that I rarely know that they are happening until it’s too late and I’m not particularly interested in them anyway (except pancake day – that’s different), but it had been a very long time since I last made a pie so I took it as an excuse to bake one. (more…)

Baklava Pancakes & A Giveaway

Baklava pancakes - soft, fluffy Greek yoghurt pancakes flavoured with cardamom, cinnamon and chopped pistachios, walnuts and almonds topped with a delicious honey, orange blossom, lemon and rose syrup.

Baklava pancakes - soft, fluffy Greek yoghurt pancakes flavoured with cardamom, cinnamon and chopped pistachios, walnuts and almonds topped with a delicious honey, orange blossom, lemon and rose syrup.

More bloomin’ pancakes! I promise that once pancake day is over I will share something that isn’t pancakes, but for now I can’t get enough of them! These ones are baklava inspired – the sweet, syrupy, nutty filo pastry treat in pancake form. These are thick, soft, fluffy American-style pancakes made with Greek yogurt to keep them extra moist and pack in some protein and they are flavoured with cardamom, cinnamon and chopped nuts with a delicious sweet syrup with hints of lemon, orange blossom water and rose. (more…)

Pancakes With Caramel Oranges & Almond Ice Cream

Pancakes (crepes) with caramel oranges and almond ice cream - an indulgent dessert or brunch!

Pancakes (crepes) with caramel oranges and almond ice cream - an indulgent dessert or brunch!

It’s nearly the second best day of the year (after Christmas) – pancake day! I love pancakes in all forms and make them regularly, for breakfast, dessert, dinner (savory or sweet ones!) or a snack; they are infinitely adaptable, easy to make and one of my favourite foods. I realised that I hadn’t really posted any dessert pancakes on the blog, just breakfasty ones; so I am remedying that with these indulgent pancakes with caramel oranges and almond ice cream. (more…)

Valentine’s Persian Love Cake

Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day!

Valentine’s Day is tomorrow and I’ve got a last-minute post for you in the form of Persian love cake. The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to make him fall in love with her; because what better way is there to win someone over than with cake?! There are multiple versions of the story floating around, some ending happily, some definitely not. It is extremely unlikely to actually be true and is most likely a fairly modern invention; but I do like food with a story!
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Superfood Chocolate Bark & A Healthy Supplies Giveaway!

Superfood chocolate bark - dark chocolate topped with almonds, goji berries, seeds, bee pollen and white chocolate flavoured with matcha and freeze dried blueberry powder

Superfood chocolate bark - dark chocolate topped with almonds, goji berries, seeds, bee pollen and white chocolate flavoured with matcha and freeze dried blueberry powder

Apart from my mincemeat bundt cake and a few biscuits and things left over from Christmas I have been doing fairly well so far this year at eating healthily (and yes I know it hasn’t been very long yet, shush you!); I’ve been making lots of soups and stews, stocked up on veg and have put all the packets of lentils at the back of the cupboard to good use. There is no denying that I have a sweet tooth though and I crave a little something sweet after most meals; usually a couple of squares of dark chocolate is enough to satisfy the craving however and has the bonus of actually being good for me. (more…)

Double Chocolate Almond Raisin Muffins & A Giveaway

Jumbo double chocolate almond raisin muffins

I’ve had a pretty busy couple of weeks recently, there has been some very grown-up stuff happening (words like mortgage! Solicitors! Conveyancing!), and some not-so-grown-up stuff (epic pirate cake baking!), as well as several friends coming to stay; so unfortunately I’ve had very little time for blogging and my social media has been thoroughly neglected. I thought I would ease back into things with something simple – double chocolate almond raisin muffins, because muffins are some of the easiest things you can make. (more…)

Vanilla Almond Milk Porridge With Honey Roasted Pear

Vanilla amond milk porridge with honey roast pear, cinnamon and hazelnuts. Dairy free and easily adaptable to be vegan. I had never tried almond milk up until a couple of days ago when I saw that it was on offer and bought some on a whim. I didn’t think that I would really like it but was interested to try…and now I’m hooked! It’s surprisingly delicious, though not for everyone; Damian tried it and proclaimed it to be “really weird, and the taste didn’t fit the texture”, whatever that means…he’s odd. I don’t think I would ever want it in my tea, but I would now rather drink a glass of almond milk as opposed to regular milk, and almond milk hot chocolate is something of a revelation. (more…)

Plum And Amaretto Jam

Plum and amaretto jam - Domestic GothessSummer is the perfect time to stock up on jam and preserves; yes jam may not be the first thing that comes to mind when there is so much beautiful fresh fruit around that is delicious just as it is, but if you happen to have some that is a little less than perfect or past it’s best then making jam is one of the best ways to use it up and make the most of it.  (more…)

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