Posts Tagged ‘almonds’

Chewy, No-Bake Peanut Butter Granola Bars

chewy, no-bake peanut butter granola bars - easy to make, versatile snack bars filled with oats, seeds, nuts and dried fruit.

chewy, no-bake peanut butter granola bars - easy to make, versatile snack bars filled with oats, seeds, nuts and dried fruit.

I opened up my kitchen baking cupboard the other day and was met with a pile of packets falling on my head. That seemed like a pretty clear sign that it was high time I had a bit of a clearout and used up a few half empty packets of ingredients that had been in there too long. These chewy, no-bake peanut butter granola bars were my attempt to finish off a random selection of odds and ends of nuts, seeds, cereal and dried fruit. (more…)

Healthy Superfood Pancakes

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

I have porridge for breakfast most weekdays (I am half Scottish after all, though I don’t go as far as making it the way my dad insists is traditional, with just oats, water and salt). But at the weekends I like to have a bit more of an indulgent breakfast. I love pancakes and waffles with all the toppings, but they don’t lend themselves particularly well to a healthy eating plan. I am a big believer in balance, so I think that an indulgent breakfast every now and again is perfectly alright, as well as regular slices of cake; but I wanted to come up with something that fit both bills – decadent but good for you. (more…)

No-Bake Superfood Granola Bars

No bake superfood granola bars - chewy, filling and super healthy granola bars packed full of seeds, nuts, dried fruit, oats and dark chocolate

I’ve been trying to keep fairly healthy this month, and other than gradually polishing off the remains of the Christmas chocolates I’ve been doing quite well; I’m not dieting per se, just cutting back on the cakes and biscuits for a while. I still find myself in need of a daily mid-morning snack however, something that I can just grab and go and that satisfies any sweet cravings I may have. A granola bar fits the bill well but I think that when it comes to most shop bought versions they are not actually very healthy (or filling) so you may as well just be eating a bar of chocolate…so I made my own, and crammed them full of super healthy and filling ingredients. (more…)

Stollen Plait

stollen plait

Baking stollen is one of the very few Christmas traditions that I have and I make it in some form or another every year. I don’t think I have ever baked the exact same recipe twice, I like to play around with it and try new recipes, I have tried many variations ranging from a very traditional German recipe to cinnamon roll style stollen buns. The one constant is that it must contain marzipan; I LOVE marzipan and will happily eat chunks of it out of the packet as I bake, although I try to control myself so that I have enough left for whatever it is that I am baking… (more…)

Toscakaka (Swedish Caramel Almond Vanilla Cake)

Toscakaka

 When I am bored, I bake. Earlier on in the week I was in one of those moods where I just don’t know what to do with myself when I realised that it had been far too long since I last made a cake; I wasn’t in the mood for something fussy, or iced, or complicated. I wanted a simple, rustic, hearty cake, this fit the bill exactly. Toscakaka is a traditional Swedish cake comprised of a light, buttery, moist vanilla sponge topped with an addictive, gooey, crunchy, caramel almond praline. It is delicious with coffee, but equally good served warm with some vanilla ice cream. (more…)