Posts Tagged ‘breakfast’

Chocolate Chip Almond Waffles

chocolate chip almond waffles - fluffy waffles made with ground almonds and filled with chocolate chips; perfect for an indulgent breakfast or brunch.

chocolate chip almond waffles - fluffy waffles made with ground almonds and filled with chocolate chips; perfect for an indulgent breakfast or brunch.

I unsurprisingly own quite a lot of kitchen equipment (and yet still covet more!); a lot of it gets used regularly; some things, such as the ice cream maker and deep fryer, get brought out every now and again; and some things shamefully get used once then shoved in a drawer never to see the light of day again. My poor waffle maker was one of those things that got used once then put away. It makes no sense to have neglected it so, seeing as how both I and Damian love waffles; I suppose I merely forgot about it’s existence. I came across it whilst attempting to clear out a cupboard and vowed to put it to more frequent use; these chocolate chip almond waffles were a perfect reminder of just how good waffles can be. (more…)

Lemon Poppy Seed Muffins

Lemon poppy seed muffins - easy to make and great for breakfast or lunchboxes.

Lemon poppy seed muffins - easy to make and great for breakfast or lunchboxes.

I love a good muffin but don’t seem to make them very often. When I do get round to baking them I like to make a big batch and store them in the freezer so that I’ve got them on hand for a quick breakfast or snack when needed. It is difficult to pick a favourite flavour, but if I had to I think I would go for lemon poppy seed muffins; their fresh flavour never disappoints and they are so quick and easy to make. (more…)

Baklava Pancakes & A Giveaway

Baklava pancakes - soft, fluffy Greek yoghurt pancakes flavoured with cardamom, cinnamon and chopped pistachios, walnuts and almonds topped with a delicious honey, orange blossom, lemon and rose syrup.

Baklava pancakes - soft, fluffy Greek yoghurt pancakes flavoured with cardamom, cinnamon and chopped pistachios, walnuts and almonds topped with a delicious honey, orange blossom, lemon and rose syrup.

More bloomin’ pancakes! I promise that once pancake day is over I will share something that isn’t pancakes, but for now I can’t get enough of them! These ones are baklava inspired – the sweet, syrupy, nutty filo pastry treat in pancake form. These are thick, soft, fluffy American-style pancakes made with Greek yogurt to keep them extra moist and pack in some protein and they are flavoured with cardamom, cinnamon and chopped nuts with a delicious sweet syrup with hints of lemon, orange blossom water and rose. (more…)

Healthier Chocolate Banana Waffles

Yesterday I took a trip to London to attend the first ever Best Of PinterestUK awards as several (five!) of my recipes had been shortlisted; I didn’t win in the end but my spiralized vegetable noodle bowls did come runner up in the best healthy recipe category (beaten by a recipe by Fearne Cotton) for which I won a whole kilo of chocolate. Even better than the chocolate though was actually getting to meet a load of my fellow food bloggers, most of whom I had thus far only known online and who were all even lovelier in real life. (more…)

Chocolate Peanut Butter Banana Breakfast Smoothie

chocolate peanut butter banana breakfast smoothie - nutritious, filling and delicious!

Chocolate peanut butter banana breakfast smoothie - nutritious, filling and delicious!

I do love a long, leisurely breakfast spent scrolling through Instagram or Facebook, but the sad reality is that there often isn’t time to dawdle in the mornings; that is where this chocolate peanut butter banana breakfast smoothie comes in. It takes mere minutes to whip up, can easily be drunk on the go, is full of nutritious ingredients and fills you up nicely, making it a perfect option for busy mornings. (more…)

Healthy Superfood Pancakes

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

Healthy superfood pancakes - an indulgent breakfast that is packed full of nutritious ingredients, eating healthily doesn't need to be boring!

I have porridge for breakfast most weekdays (I am half Scottish after all, though I don’t go as far as making it the way my dad insists is traditional, with just oats, water and salt). But at the weekends I like to have a bit more of an indulgent breakfast. I love pancakes and waffles with all the toppings, but they don’t lend themselves particularly well to a healthy eating plan. I am a big believer in balance, so I think that an indulgent breakfast every now and again is perfectly alright, as well as regular slices of cake; but I wanted to come up with something that fit both bills – decadent but good for you. (more…)

Mincemeat And Marzipan Cinnamon Buns

Mincemeat and marzipan cinnamon buns - and wonderful festive breakfast and great way of using up leftovers.

After making my own mincemeat recently I found myself with rather a lot of it! There are only so many mince pies a girl can eat (though that number may be quite high), so I tried to think of some other ways to use some of it up. The best way I came up with was these mincemeat and marzipan cinnamon buns, which also helpfully used up the marzipan leftover from covering my Christmas cake. (more…)

Pear And Ginger Jam (Small Batch)

Small batch, no added pectin pear and ginger jam; a lovely gift for Christmas!

Owning your own fruit trees has both positives and negatives, of course it is lovely to have an abundance of food which you have grown yourself, but you can also end up with more fruit than you know what to do with. I gave some away of course, but still managed to end up with a bowl-full of slightly mushy pears; still fine to eat but past the point where you would want to eat them as they are. The best possible use for them I figured was jam; which is also great to give away (not long till Christmas!) if you happen to end up with too much of it but it keeps a good deal longer than fresh fruit. (more…)

Simple Wholemeal Apple Cake

Simple wholemeal apple cake - easy to make, moist wholemeal cake filled with fresh apple and spices

As much as I enjoy making towering, intricately decorated layer cakes, the cakes that I most enjoy eating, and crave most often, are generally a far simpler affair. The kind of cakes that aren’t too pretty to look at, but you feel much less guilty about eating a massive wodge of for a mid-morning snack. I had been craving apple cake for a couple of weeks and when the tree in the garden yielded a few ready-to-pick apples that weren’t great for eating fresh, but were good for cooking with, I finally got round to satisfying the craving with this simple wholemeal apple cake. (more…)

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