Double chocolate bundt cake – a moist, sinfully delicious, intensely chocolatey cake with silky smooth, rich chocolate ganache.
I think that bundt cakes have to be my favourite kind of cake. They are easy to make (apart from the slightly nerve-wracking moment when it comes to turning them out of the tin!), feed a crowd, look good without the need for any fancy decorating, and most importantly, they taste amazing! (more…)
A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.
We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)
This berry lime bundt cake is a moist, buttery cake with a hint of lime and bursts of tangy mixed berries; topped with a delicious white chocolate lime ganache. It is equally good as a mid morning snack with a cup of tea as it is served with a scoop of ice cream for dessert. (more…)
Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. I had a jar of my homemade mincemeat left over from Christmas; it would probably have kept till next year but I don’t have much storage space so wanted to use it up quickly. I had already made mincemeat and marzipan cinnamon buns and had bought a new bundt tin in the sales that had yet to be used so mincemeat bundt cake it was. (more…)
This is your NINE DAYS till Christmas warning! I hope you are all more prepared than I am, I’ve only bought one gift so far! I’m never usually quite this disorganised… The last minute rush to get everything sorted is on! If you are also unprepared and didn’t get round to baking a fruitcake yet (or just don’t like fruitcake), then this red velvet bundt cake with white chocolate peppermint cream cheese glaze makes a great festive alternative as it doesn’t need to be baked in advance. (more…)
Can you believe that up until now I have never owned a bundt tin? I have always coveted one, but they are quite expensive (I want a Nordicware one…) so I have never been able to justify buying one. So I was rather pleased when a box full of baking goodies that I was sent to review happened to contain a bundt tin; it is not a Nordicware one, but a silicone, half size (6cup) tin. The size is actually perfect for me, as as beautiful as full size bundts are, they are rather large and make a bit too much cake for a family of two… (more…)