Posts Tagged ‘buns’

Chocolate Orange Hot Cross Buns

Chocolate orange hot cross buns – a delectable chocolatey twist on the classic Easter bread. Perfect for breakfast or a snack.

Chocolate orange hot cross buns - a delectable chocolatey twist on the classic Easter bread. Perfect for breakfast or a snack.

It feels like we only just had Christmas but now it is somehow nearly Easter already; I don’t know where the time has gone! I need to do some more Easter themed baking to blog but for now I do have these chocolate orange hot cross buns to share with you. (more…)

Mincemeat And Marzipan Cinnamon Buns

Mincemeat and marzipan cinnamon buns - and wonderful festive breakfast and great way of using up leftovers.

After making my own mincemeat recently I found myself with rather a lot of it! There are only so many mince pies a girl can eat (though that number may be quite high), so I tried to think of some other ways to use some of it up. The best way I came up with was these mincemeat and marzipan cinnamon buns, which also helpfully used up the marzipan leftover from covering my Christmas cake. (more…)

Yafawi Sfeeha – Palestinian Cheese Buns

The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup or a salad. The “Yafawi Sfeeha” or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor.

Yafawi sfeeha - Palestinian halloumi cheese buns - Domestic GothessI have had a truly terrible week, and am in somewhat of a foul mood at the moment, so I apologise if I don’t really feel like talking about food today and this post gets a bit ranty… Skip straight to the recipe if you like! We were supposed to be going on holiday today to Wacken festival in Germany, everything was booked and paid for (and non-refundable…); but we are unable to go because the British passport office are the biggest bunch of unhelpful incompetents I have ever encountered. (more…)

Pain A La Crème – Double Cream Bread Rolls

Pain au crème - double cream bread rolls - Domestic Gothess I had a bit of leftover cream sitting in the fridge about to pass it’s use by date and couldn’t for the life of me think what to do with it; I had been planning on baking some pain au lait and then I had a thought – why not use cream in place of the milk? I wasn’t entirely sure how well it would work, whether the cream would make the bread too heavy, but I gave it a go regardless and was incredibly pleased by the result. (more…)

Siopao (Asian Pork Buns)

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.

siopao - baked pork bunsThis months Daring Bakers challenge was to make Siopao – Asian filled buns. We could fill them with any sweet or savoury filling we wanted, but the filling recipe given with the challenge was for pork. Being vegetarian, I was initially planning on making a veggie filling for mine, but after hearing that the challenge was for pork buns, my not-remotely-vegetarian fiance gave me puppy-dog eyes and pleaded with me to make pork ones for him (I may be exaggerating slightly about the pleading…). I relented as the poor man is forced to eat a vegetarian diet roughly 90% of the time as I do most of the cooking (he doesn’t complain). I don’t mind cooking a bit of meat for him every now and again and will occasionally make a batch of meat pies to store in the freezer for when he gets a craving. I figured I could do the same with the buns (I doubt he’d be able to eat twelve of them within a couple of days!). (more…)

White Chocolate Pumpkin Cinnamon Rolls With White Chocolate Cream Cheese Glaze

white chocolate pumpkin cinnamon rolls

Following the success of my cranberry pumpkin bread the other day (it was sooo good!), I had some leftover pumpkin puree sitting in the fridge. For a while I was at a loss as what to make with it, there are just too many tempting options – pumpkin cookies, pumpkin pancakes, pumpkin pie, pumpkin ice cream, pumpkin cake, pumpkin muffins…are just some of the things that crossed my mind (while I salivated), but then I thought of something that I hadn’t baked in far too long – cinnamon rolls! (more…)