Posts Tagged ‘burger buns’

Tangzhong Burger Buns

Tangzhong burger buns - super soft burger buns made using the tangzhong method (Hokkaido milk bread)

I love the tangzhong method of bread baking, it gives such great results every time – pillowy soft, slightly sweet, incredibly versatile bread. If you haven’t heard of tangzhong before then it is quite simple; it just involves making a cooked paste of flour and water which is added to the bread dough; the dough is quite sticky, so is best made in a stand mixer, but it stays soft for days and is SO good! (more…)