Posts Tagged ‘chocolate fudge cake’

Vegan Chocolate Fudge Cake

Vegan chocolate fudge cake – an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it’s vegan!

Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan!

Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will be able to guess that it's vegan! #vegan #baking #chocolatecake

This cake is a vegan version of my favourite chocolate cake – a rich, moist chocolate cake slathered with dark chocolate ganache. I’ve been sitting on the recipe for a while now but I figured that seeing as it is Veganuary I really should get round to sharing it. (more…)

My Favourite Chocolate Layer Cake

The best chocolate layer cake - three layers of moist chocolate cake filled with smooth chocolate ganache, perfect for any celebration!

Everyone needs a go-to chocolate cake recipe, one that is guaranteed to work every time and is perfect for any celebration, this one is mine. Three layers of rich, moist, intensely chocolaty cake smothered with smooth chocolate ganache. Obviously what constitutes the ‘ultimate’ chocolate cake is fairly subjective and not everyone will agree; but I think that this one is pretty perfect.

The best chocolate layer cake - three layers of moist chocolate cake filled with smooth chocolate ganache, perfect for any celebration!

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Salted Caramel Chocolate Fudge Cake

Salted caramel chocolate fudge cake – four layers of moist chocolate fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel.

salted caramel chocolate fudge cakeThis salted caramel chocolate fudge cake turned out beautifully but boy did it give me some hassle! Firstly, the cakes were meant to take 35 minutes to bake but ended up taking nearly an hour…then I had MAJOR swiss meringue buttercream issues – it curdled, which is normal, but even after over half an hour of whisking (which makes my lack of stand mixer all the more annoying) it was still curdled…I saved it in the end by microwaving a small bowl of the mixture for 10 seconds then pouring it back in to the rest of the mix while whisking, a couple more minutes of whisking later it came together into silky smooth buttercream, phew! (this is a very handy tip). (more…)

Ginger Chocolate Cake

Ginger chocolate cake

My fiancé doesn’t get excited by food like I do, while I want to try everything and have the most enormous, varied list of things that I want to bake that I am unlikely to ever be able to work my way through, he is a little more set in his ways about what he likes. One of the things that he does love is chocolate cake, and he has requested that there always be a supply in the freezer in case a craving hits. (more…)