Everyone needs a go-to chocolate cake recipe, one that is guaranteed to work every time and is perfect for any celebration, this one is mine. Three layers of rich, moist, intensely chocolaty cake smothered with smooth chocolate ganache. Obviously what constitutes the ‘ultimate’ chocolate cake is fairly subjective and not everyone will agree; but I think that this one is pretty perfect.
This cake turned out beautifully but boy did it give me some hassle! Firstly, the cakes were meant to take 35 minutes to bake but ended up taking nearly an hour…then I had MAJOR swiss meringue buttercream issues – it curdled, which is normal, but even after over half an hour of whisking (which makes my lack of stand mixer all the more annoying) it was still curdled…I saved it in the end by microwaving a small bowl of the mixture for 10 seconds then pouring it back in to the rest of the mix while whisking, a couple more minutes of whisking later it came together into silky smooth buttercream, phew! (this is a very handy tip). Finally, once it was all assembled and looked fantastic, with its luscious drizzle of salted caramel, when I came to photograph it, it was the most grey, miserable, dark day imaginable, so even right next to the window in the early afternoon there was no light. So unfortunately I didn’t manage to take any photos that do this impressive cake justice. (I went back a couple of days later when it was sunny and took some better photos of a slice of it). (more…)
My fiancé doesn’t get excited by food like I do, while I want to try everything and have the most enormous, varied list of things that I want to bake that I am unlikely to ever be able to work my way through, he is a little more set in his ways about what he likes. One of the things that he does love is chocolate cake, and he has requested that there always be a supply in the freezer in case a craving hits. (more…)