A moist, lightly spiced apple bundt cake topped with a luscious spiced caramel glaze. Post sponsored by Appletiser.
We are firmly into Autumn now, and while I can’t say that I am enjoying the sudden drop in temperature and the persistent rain, it is not all bad I suppose. Autumn does bring with it some of the best foods – pumpkins, apples, pears and plums to name a few; it is my favourite time of year for baking, and I do like drinking lots of hot drinks and wearing cosy jumpers. (Although I do have a penchant for a somewhat post-apocalyptic style which means that all of my jumpers have THE MOST impracticable sleeves…). Oh, and it is also my favourite holiday – Halloween! (more…)
This post is sponsored by Appletiser.
What is the first food that come to mind when you think of brunch? There are so many delicious options but for me, it’s got to be waffles. They are a little bit too much effort to make for breakfast (or maybe that’s just me, I am not a morning person and I struggle with anything that is more effort than pouring some cereal into a bowl…), but for brunch they are just perfect and would be my first choice every time. (more…)
It feels like the run up to Christmas is already in full swing and I am lagging behind a bit; I have done no Christmas shopping, haven’t planned any recipes, completely missed stir up Sunday and don’t even know where I am spending Christmas day yet…. I think I need to work on being more organised but the miserable weather and the fact that it gets dark so early now really aren’t helping with my motivation levels. The dark gloomy days are perfect for staying home and baking however (though not great for photographing the results), and making these mini cardamom apples pies did go some way towards increasing my Christmas spirit. (more…)
Can you believe that up until now I have never owned a bundt tin? I have always coveted one, but they are quite expensive (I want a Nordicware one…) so I have never been able to justify buying one. So I was rather pleased when a box full of baking goodies that I was sent to review happened to contain a bundt tin; it is not a Nordicware one, but a silicone, half size (6cup) tin. The size is actually perfect for me, as as beautiful as full size bundts are, they are rather large and make a bit too much cake for a family of two… (more…)
A marvelous thing happened the other day – I was able to go outside without a coat! Since then there have been a few days where it has been warm enough to venture out without one (though certainly not every day!), the sun has been making a regular, much welcomed appearance, and last night it was still just about light at 8pm. All of this has left me in quite a cheery mood and very much ready for summer, and what better way to celebrate the changing of the seasons than with a suitably cheerful cake? This berry cider cake is exactly that; although it may be a little early for berries I just couldn’t resist buying some, more for their beautiful, bright colour than anything else! (more…)
Welcome to my review of the January 2016 Degustabox. If you’re not familiar with the Degustabox then in brief it’s a subscription service whereby each month you’re sent a box full of goodies to try; most are either new brands or products and it works out far cheaper than buying everything individually in the shops. It is a bit of a lottery however as you have no idea what you will be sent, some products you may love, and others you might not be so keen on; the surprise element is quite fun though, and it encourages you to try products that you wouldn’t normally think to buy. If you fancy giving a box a try yourself then simply enter the discount code BLDEG15 at the checkout and you’ll get £6 off your first order! (more…)
We are fully into December now and I can’t quite believe just how quickly this year has vanished. Despite being initially resistant to the idea that it is nearly Christmas (see this post!), I have begun to accept it, and even to look forward to it (mulled wine may have played a part…); I still haven’t had my first mince pie though, although I have been craving one (or three (or five)). (more…)
I have been craving doughnuts for several months now, but held off making them until there was an occasion where there would be enough people to eat them all; the problem with doughnuts is that they really are best eaten on the day they are made after which they start to go a bit dry. So when some friends finally hosted a party I took the opportunity to make some to take along. (more…)
I don’t think that I have ever been to a bonfire night celebration as an adult, though the holiday is tinged with nostalgia; as a child I remember being bundled up warm and heading out as a family to watch the local firework display and burning of the guy; or building a bonfire in the back garden (check for hedgehogs!) and fashioning a guy from old clothes and newspaper and then gleefully setting fire to it… There are certain foods that are always reminiscent of Guy Fawkes night as well; crisp, cheesy jacket potatoes, mulled apple juice (though I prefer the grown-up kind now!), squidgy gingerbread, toffee apples, and marshmallows toasted on the bonfire; I used to let mine catch fire so that they were burnt on the outside and liquid on the inside… (more…)
I often buy bananas with the intention of letting them go brown and overripe as I love to bake with them; they are horrible to eat as they are, but mash them up and mix them into cake, or milkshake, or pancakes and they become something truly delicious. The smell of banana bread baking is utterly irresistible; when I don’t want to wait for banana bread to bake though, banana pancakes are the next best thing. They are super quick and easy to make, taste amazing and are much healthier than cake! (more…)