Posts Tagged ‘custard’

Roasted Rhubarb And Strawberry Crumble Ice Cream

Roasted rhubarb and strawberry crumble ice cream - a delicious fruity ice cream filled with chunks of buttery crumble and topped with a tangy rhubarb strawberry sauce.

Roasted rhubarb and strawberry crumble ice cream - a delicious fruity ice cream filled with chunks of buttery crumble and topped with a tangy rhubarb strawberry sauce.

After a period of nothing but cold, rainy days we have at last seen some sunshine in the UK! Finally an excuse to break out the ice cream maker (not that I need an excuse). This roasted rhubarb and strawberry crumble ice cream is an ideal ice cream for spring; full of seasonal fruit with a sweet, fresh, slightly tangy flavour and plenty of chunks of crisp, buttery crumble. (more…)

Apple Crumble Ice Cream

apple crumble ice cream

I did a very grown up thing last week – I bought a house with my fiance! Granted, it’s a badly designed, hideously decorated, 1960’s build, terraced ex-council house but hey, it’s ours and it’s a start. We also already live in it so there’s no need to move house, and now that we own it we can do something about the hideous decor (a visual onslaught of colours, patterns and textures, including the most intricately patterned artex ceiling I have ever seen (painted peach….the horror!)). Doing it up is going to be a very slow and frustrating process involving a huge amount of wallpaper stripping; it also needs a new kitchen and bathroom, but I think we may have to save up a bit before we can afford such drastic improvements so sadly I’ll have to put up with my awful oven for a while longer (sob). (more…)

Roasted Strawberry Ice Cream

roasted strawberry ice cream

Yes, I know it is completely the wrong time of year to be posting an ice cream recipe, especially a strawberry one, but this one is made with frozen strawberries so you don’t need to wait for strawberries to be in season to make it (you can still use fresh ones as well though). I was having a bit of a freezer clearout and had nearly two kilos of strawberries in there that had been there god knows how long and really needed to be used up. I was unsure as to what to do with them – I made a couple of smoothies but I wanted to try and use them up quickly and I would have had to live off smoothies to achieve that! I had already made several batches of jam so didn’t really want any more so I was left with ice cream, but I had made some ice cream with the same strawberries previously and had been disappointed with the flavour – they were just a bit watery and tasteless and the ice cream was icy because I had had to add so much strawberry puree to it to get any flavour (the reason they had been abandoned in the freezer in the first place). (more…)