Thick, creamy vegan gingerbread hot chocolate – rich and lusciously thick vegan hot chocolate with gingerbread spices; refined sugar free.
The weather has been pretty grim recently – wet and cold and miserable. As such, I’ve been drinking rather a lot of hot chocolate in the evenings. I am usually happy to have a regular (almond) milk and hot chocolate mix one but occasionally I am in the mood for something a bit more decadent which is when I make this thick, creamy vegan gingerbread hot chocolate. (more…)
I think I may have found a new favourite bread; this muesli bread is hearty, satisfying, delicious and it’s healthy! It is also a great way to use up some of that half eaten packet of muesli forgotten about at the back of the cupboard for 6+ months… (just me?). It stays soft for a good few days in a airtight container and makes fantastic toast; I’ve been enjoying it for breakfast slathered with butter and jam. The flavour is slightly sweet from the dried fruit and a little maple syrup and there’s a hint of warm cinnamon. Because it is full of oats, fruit and nuts it is very filling, so it makes a great breakfast or snack. (more…)