Vegetable tagine with almond and chickpea couscous – an easy, healthy vegetarian/vegan meal with tonnes of flavour. Post sponsored by Appletiser.
Various types of vegetable soups and stews feature heavily in my kitchen during the winter. This tagine is one of my favourites as it feels more rich and special than a regular stew and has a really wonderful sweet/spicy flavour. (more…)
Ratatouille risotto – a creamy, flavourful vegetarian risotto loaded with ratatouille vegetables. Post sponsored by Essential Cuisine.
It seems strange that this is the first risotto recipe that I have shared on here as I make it a lot and it is one of my favourite meals. As a vegetarian, risotto used to be ‘the’ (as in, the only) vegetarian option on most menus. Thankfully, the majority of restaurants have become a lot more accommodating towards vegetarians and vegans and the options are much more plentiful nowadays. The years of having risotto as pretty much my only choice when eating out haven’t put me off it however and I still eat it a lot at home, if not quite as often when eating out anymore. (more…)
This post is sponsored by Very Lazy.
I have come down with a stinking cold. I don’t get ill very often, maybe about once every five years; so when I do catch a cold it really hits me hard. I have been struggling to do much at all but I have work and diy to be getting on with and Ringo to walk so I’ve spent a lot less time resting than I would like to. It has meant that I really haven’t felt like cooking but I still need tasty, nourishing food, fast! These prawns in an easy Thai coconut sauce are ready in about half an hour and are very low effort but big on flavour. (more…)
What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks. They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious! (more…)
This post is sponsored by Iceland.
Did you know that in the UK each year, households waste 7 million tonnes of food?! (As a whole, not each!). This adds up to a total cost of £12.5bn, or about £700 per family. That is a shockingly large amount of waste and so much of it is perfectly avoidable with a little bit of care and planning. (more…)
Here in the UK we have been enjoying a bit of a heatwave for the past few days. It is lovely to have some sun at last, but I am struggling a bit in the heat; it has made me incredibly unproductive! I’ve been eating lots of ice cream and smoothies to keep me cool and also because I really haven’t felt like cooking as it is so hot. I am planning on making a batch of these crispy shrimp tacos with chipotle red cabbage slaw tomorrow as there is minimal cooking involved – just a few minutes of frying the prawns. And they are exactly the kind of thing that you want to eat al fresco on a hot Summer evening accompanied by a cold beer (or a margarita!). (more…)
Despite being a food blogger there do seem to be a lot of days where I just don’t have time to cook, or simply don’t feel like cooking. I am loathe to rely on ready meals or takeaways however, so quick and simple meals like this easy mushroom linguine are my go-to on those kinds of days. (more…)
Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza. (more…)
I love a good muffin but don’t seem to make them very often. When I do get round to baking them I like to make a big batch and store them in the freezer so that I’ve got them on hand for a quick breakfast or snack when needed. It is difficult to pick a favourite flavour, but if I had to I think I would go for lemon poppy seed muffins; their fresh flavour never disappoints and they are so quick and easy to make. (more…)
I know that the internet really doesn’t need another recipe for chocolate chip cookies; I am sharing this purely so that I have my recipe neatly written up, rather than having to follow my scribbled recipe on a scrap of paper as I had been doing up until now. Nevertheless, they are very good cookies and are definitely worth adding to your repertoire. (more…)