This post is sponsored by Very Lazy.
I have come down with a stinking cold. I don’t get ill very often, maybe about once every five years; so when I do catch a cold it really hits me hard. I have been struggling to do much at all but I have work and diy to be getting on with and Ringo to walk so I’ve spent a lot less time resting than I would like to. It has meant that I really haven’t felt like cooking but I still need tasty, nourishing food, fast! These prawns in an easy Thai coconut sauce are ready in about half an hour and are very low effort but big on flavour. (more…)
What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks. They are quick and easy to make, easily adaptable to fit whatever you happen to have in the fridge or freezer, and most importantly, delicious! (more…)
This post is sponsored by Iceland.
Did you know that in the UK each year, households waste 7 million tonnes of food?! (As a whole, not each!). This adds up to a total cost of £12.5bn, or about £700 per family. That is a shockingly large amount of waste and so much of it is perfectly avoidable with a little bit of care and planning. (more…)
Here in the UK we have been enjoying a bit of a heatwave for the past few days. It is lovely to have some sun at last, but I am struggling a bit in the heat; it has made me incredibly unproductive! I’ve been eating lots of ice cream and smoothies to keep me cool and also because I really haven’t felt like cooking as it is so hot. I am planning on making a batch of these crispy shrimp tacos with chipotle red cabbage slaw tomorrow as there is minimal cooking involved – just a few minutes of frying the prawns. And they are exactly the kind of thing that you want to eat al fresco on a hot Summer evening accompanied by a cold beer (or a margarita!). (more…)
Despite being a food blogger there do seem to be a lot of days where I just don’t have time to cook, or simply don’t feel like cooking. I am loathe to rely on ready meals or takeaways however, so quick and simple meals like this easy mushroom linguine are my go-to on those kinds of days. (more…)
Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza. (more…)
I love a good muffin but don’t seem to make them very often. When I do get round to baking them I like to make a big batch and store them in the freezer so that I’ve got them on hand for a quick breakfast or snack when needed. It is difficult to pick a favourite flavour, but if I had to I think I would go for lemon poppy seed muffins; their fresh flavour never disappoints and they are so quick and easy to make. (more…)
I know that the internet really doesn’t need another recipe for chocolate chip cookies; I am sharing this purely so that I have my recipe neatly written up, rather than having to follow my scribbled recipe on a scrap of paper as I had been doing up until now. Nevertheless, they are very good cookies and are definitely worth adding to your repertoire. (more…)
Spring is just about here, and with it comes an abundance of fresh produce, in particular, green things! This super green spaghetti with lemony rocket & walnut pesto, asparagus, peas and goat’s cheese makes great use of a few of spring’s best vegetables – asparagus, peas (ok, so I cheated on the pea front and used frozen ones, but it would be even better with fresh) and rocket. (more…)
There are definite signs of spring in the air and I’ve spotted plenty of flowers starting to bloom while out on my daily dog walks; but the weather is still decidedly wet and chilly and I am not quite out of the craving comfort foods stage yet. Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. (more…)