Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry. Includes step by step instructions for making coconut oil pastry and lattice.
It has been an absolute age since I last made a pie, so when I found blueberries on sale last week I couldn’t help but make a blueberry pie with them. I’ve been meaning to experiment with coconut oil pastry for a while now so this also seemed like the perfect occasion to try that out too and I am happy to report that it turned out fabulously! (more…)
Vegan chocolate chip cookies – crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!
I had one of those days at the weekend where you just don’t know what you are doing with yourself. I didn’t want to do any of the things that needed to be done round the house so instead I was just faffing about doing nothing at all. To pull myself out of the mood I decided to bake some cookies; and that ended up turning into a testing session to perfect my vegan chocolate chip cookies recipe. (more…)
Vegan lemon almond cake with coconut whipped cream and macerated strawberries – a light, moist vegan lemon and almond cake topped with a cloud of coconut whipped cream and sweet macerated strawberries. The perfect cake for Spring!
This vegan lemon almond cake is really quick and simple to make, but it looks very pretty topped with it’s cloud of whipped coconut cream and mound of juicy strawberries; no decorating skills required! It would be a lovely cake to make for occasions such as Easter or Mother’s Day, not that it needs a special occasion to be baked at all. (more…)
Vegan crepes with berry compote and chocolate sauce – easy, tender, egg and dairy free pancakes with a delectable chocolate sauce and mixed berry compote. Perfect for pancake day!
I realised today that it is very nearly pancake day and I hadn’t made any pancake recipes for the occasion. Thankfully I already had all of the ingredients needed to whip up these easy vegan crepes with chocolate sauce and mixed berry compote. (more…)
Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes!
I first made this lemon curd some time ago now to fill my vegan lemon curd layer cake, but I felt like it deserved it’s own recipe post. Recently Damian has been trying to cut down on dairy as it isn’t very good for his stomach (a problem that a lot of people have I think), so I have been trying to join him. Seeing as I am already vegetarian, this has meant that I have been making a lot more vegan recipes so expect to see more of them on here! (more…)
The other day I shared my recipe for tangzhong burger buns and promised I would be sharing a burger recipe to go with them; well here it is – sun-dried tomato chickpea burgers. These are totally vegetarian/vegan burgers that are easy to make, delicious and very satisfying. I served the burgers alongside some amazing home-made beer battered onion rings which were utterly addictive and so much better than shop bought ones. (more…)
Vegan lemon curd layer cake – easy, fluffy vegan lemon cake layered with vegan lemon curd and vegan lemon buttercream, perfect for any occasion!
I’ve been meaning to do some dabbling in vegan baking for a while now; veganism is becoming increasingly popular and while I myself am not vegan (I’ve been vegetarian my whole life), I do know several vegans and am attempting to cut down on dairy myself so it only seems fair to have a few vegan versions of bakes up my sleeve. (more…)
I absolutely could never, and would never, go vegan. This is for two main reasons, those being cheese, and ice cream; which are probably my favourite food groups (don’t try telling me that vegan “cheese” is any kind of substitute for the real stuff). That being said, I do occasionally make a vegan recipe, more out of necessity than on purpose – because I’ve run out of eggs for example. In the case of this vegan roasted banana ice cream, I had some bananas that needed to be used up and fancied making ice cream with them but didn’t have any cream in the house; I did however have a tin of coconut milk; so there you go, accidental vegan ice cream. (more…)
It is my 30th birthday tomorrow and I’m not particularly happy about it. I just don’t feel grown-up enough to be 30 years old; I still feel like I’m just bumbling through life without a clue what I’m actually doing (but then do you ever actually grow out of that feeling?). I know that “30 is just a number” and “you’re only as old as you feel” blah blah blah etc. etc, but I can’t quite shake the feeling of dread about saying goodbye to my twenties. To commiserate and cheer me up a bit I made a batch of thoroughly un-grown-up ice cream – easy, no-churn M&M’s cookie dough ice cream with chocolate fudge swirl. (more…)
We have had some truly hot, summery weather recently, perfect for ice cream. Not that I think there is ever a bad time for ice cream, but you can’t deny that it is much more satisfying when eaten in the sunshine; preferably on a beach. Though living in Birmingham there is a definite shortage of beaches nearby… In the garden then. (more…)