Mincemeat, marzipan and apple bread wreath – an impressive festive centrepiece full of Christmassy flavours.
One last post before Christmas! This mincemeat, marzipan and apple bread wreath is an impressive centrepiece that would be perfect for a festive breakfast. I somehow ended up with about five jars of mincemeat leftover from making various things and there are only so many mince pies that one can eat (though that number is rather high); so I decided to make this bread wreath instead. (more…)
Spiced honey roasted nuts – sweet, spicy, salty and utterly addictive! They are great to snack on and would make a lovely home-made Christmas gift.
It is so very nearly Christmas and if you are in need of an easy yet lovely home-made gift then these spiced honey roasted nuts may just be it. If you wrap them up in a nice jar they would make a really good gift, otherwise they are just great to have to hand to nibble on throughout the holidays. (more…)
Lighter mince pies – you can enjoy a festive mince pie even if you are trying to cut down on the sweet stuff as these ones have no added sugar, are lower in calories and vegan too! Post sponsored by Splenda.
Mince pies are one of my absolute favourite festive foods; I dread to think how many of them I get through over the festive period! (I actually had my first mince pie of the year in July, at a Christmas in July event!). For me it wouldn’t be Christmas without them, but they are quite high in sugar and fat, and therefore calories; so I’ve come up with this lighter version that cuts down on the sugar and fat whilst still being delicious! (more…)
Chocolate gingerbread biscuits – a chocolatey twist on classic gingerbread biscuits; they make great cut-outs for Christmas!
I can’t believe that we are only a week away from Christmas; I still have so much work left to do and so many things that I want to bake and not enough time to do it all in! I made these chocolate gingerbread biscuits a while ago but haven’t had time to share them; seeing as we are so close to Christmas though I thought that I had better get them posted quick! (more…)
Mincemeat bundt cake – a moist, spiced, flavourful cake that is perfect for using up leftover mincemeat after Christmas.
Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. (more…)
You’ve probably all decorated your Christmas cakes (if you have one) already, what with it being Christmas eve eve today (already! How?!); but on the off chance that you haven’t yet gotten round to it, I thought I would share how I’ve chosen to decorate mine this year. (more…)
After making my own mincemeat recently I found myself with rather a lot of it! There are only so many mince pies a girl can eat (though that number may be quite high), so I tried to think of some other ways to use some of it up. The best way I came up with was these mincemeat and marzipan cinnamon buns, which also helpfully used up the marzipan leftover from covering my Christmas cake. (more…)
These chocolate dipped Lebkuchen are really easy to make, keep well and embody all the flavours of Christmas. Lebkuchen are a traditional German festive biscuit, similar to gingerbread but are softer and more cakey. They are made with honey, ground almonds and lots of spices and are topped with a sweet glaze as well as often being dipped in chocolate. (more…)
This is your NINE DAYS till Christmas warning! I hope you are all more prepared than I am, I’ve only bought one gift so far! I’m never usually quite this disorganised… The last minute rush to get everything sorted is on! If you are also unprepared and didn’t get round to baking a fruitcake yet (or just don’t like fruitcake), then this red velvet bundt cake with white chocolate peppermint cream cheese glaze makes a great festive alternative as it doesn’t need to be baked in advance. (more…)
It never feels like Christmas is close for me until I’ve had my first mince pie; they are an absolute essential in making me feel festive and I love them. While I enjoy most mince pies, shop bought or otherwise, as with most things you just can’t beat homemade ones, and if you do make your own then you get the bonus of festive baking, which always helps to put me in a Christmassy mood. If you are going to go through the effort of making your own (and they really aren’t that much effort at all), then you might as well make your own mincemeat too – again, homemade is so much better than shop bought. (more…)