Mincemeat bundt cake – a moist, spiced, flavourful cake that is perfect for using up leftover mincemeat after Christmas.
Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. (more…)
There are a lot of mixed feelings about fruitcake, some people love it, others hate it with a fiery passion; I am firmly in the first camp, I adore fruitcake (of course I do. It’s cake.) and will happily eat it year round; fruitcake is not just for Christmas, though I wouldn’t want to celebrate it without it. Traditionally, Christmas cake should be made a good while in advance to allow it to mature; I am not that organised however so I made a cake that requires minimal maturing; though it certainly wouldn’t harm it if you wanted to make it a month or so in advance. (more…)