Posts Tagged ‘fruit cake’

Mincemeat Bundt Cake

Mincemeat bundt cake - a moist, lightly spiced bundt cake full of sticky fruit, perfect for using up any mincemeat leftover from Christmas!

Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. I had a jar of my homemade mincemeat left over from Christmas; it would probably have kept till next year but I don’t have much storage space so wanted to use it up quickly. I had already made mincemeat and marzipan cinnamon buns and had bought a new bundt tin in the sales that had yet to be used so mincemeat bundt cake it was. (more…)

Gingered Christmas Fruitcake With Rustic Decorations

Moist, gingery Christmas fruitcake topped with marzipan, royal icing and rustic decorations of sugared cranberries, rosemary and bay leaves, dried orange slices, pine cones and whole spices. There are a lot of mixed feelings about fruitcake, some people love it, others hate it with a fiery passion; I am firmly in the first camp, I adore fruitcake (of course I do. It’s cake.) and will happily eat it year round; fruitcake is not just for Christmas, though I wouldn’t want to celebrate it without it. Traditionally, Christmas cake should be made a good while in advance to allow it to mature; I am not that organised however so I made a cake that requires minimal maturing; though it certainly wouldn’t harm it if you wanted to make it a month or so in advance. (more…)