Vegan fruit and nut flapjacks – easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk you back up again. Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I wanted to clear some odds and ends out of the cupboard but the result is delicious!) (more…)
Vegan ginger cake – a moist, sticky, spicy sheet cake that is full of flavour, easy to make and perfect for snacking on. Egg and dairy free.
I know it isn’t really the right time of year for ginger cake, it is much more of an Autumn/Winter kind of thing; but we have been having a lot of dreary weather recently and I have just been in the mood for comforting bakes and warm flavours. (more…)
I don’t think that I have ever been to a bonfire night celebration as an adult, though the holiday is tinged with nostalgia; as a child I remember being bundled up warm and heading out as a family to watch the local firework display and burning of the guy; or building a bonfire in the back garden (check for hedgehogs!) and fashioning a guy from old clothes and newspaper and then gleefully setting fire to it… There are certain foods that are always reminiscent of Guy Fawkes night as well; crisp, cheesy jacket potatoes, mulled apple juice (though I prefer the grown-up kind now!), squidgy gingerbread, toffee apples, and marshmallows toasted on the bonfire; I used to let mine catch fire so that they were burnt on the outside and liquid on the inside… (more…)