Boozy coffee milkshakes – get your caffeine, sugar and alcohol fixes all in one with this indulgent grown-up treat!
Ok so I guess I should really be posting a smoothie recipe right now, not an indulgent milkshake. This goes against the usual January healthy eating thing, as well as Dry January AND Veganuary (though actually it can be converted to vegan if needed); but you know what? I think that January could do with a little indulgence like a boozy coffee milkshake; it’s all about balance. And besides, these would be perfect for Valentine’s Day dessert, which will be here before we know it. (more…)
This post is sponsored by Feeney’s
Are you prepared for Christmas yet? Most years I’m super organised and have all my gift shopping finished by now, but this year I haven’t bought a single thing yet and don’t even know what to get anyone. I have put my Christmas tree up though, I usually wait until about the 15th to decorate it but I wanted to use it as a backdrop for food photos so up it went! (With much complaining from my fiancé – he’s not big on Christmas). (more…)
I’ve always felt like New Years Eve falls too soon after Christmas; by that point I’ve had enough of celebrating and socialising and just want to hibernate for about a month with a duvet, stack of films and a supply of Christmas chocolates… And I certainly don’t want to go out to a packed bar or club with an hour long wait to get drinks; parties at home with friends are definitely my preferred form of celebrating. So I shall be doing just that for this New Years, though not at my own home, which is probably best as I wouldn’t want to have to clean up the next day! (more…)
So I had some Oreos left over from making red velvet brownies with oreo cream cheese mousse the other day. Granted, I could have just eaten them, but it seemed like more fun to come up with something to bake with them (although what I came up with doesn’t actually involve any baking). I’ve been meaning to make some tarts for a while now and although I had been planning on making pastry bases, I decided to swap those for oreo biscuit bases, topped with salted caramel and chocolate mousse. (more…)