Posts Tagged ‘milk bread’

Tangzhong Burger Buns

Tangzhong burger buns - super soft burger buns made using the tangzhong method (Hokkaido milk bread)

I love the tangzhong method of bread baking, it gives such great results every time – pillowy soft, slightly sweet, incredibly versatile bread. If you haven’t heard of tangzhong before then it is quite simple; it just involves making a cooked paste of flour and water which is added to the bread dough; the dough is quite sticky, so is best made in a stand mixer, but it stays soft for days and is SO good! (more…)

Hokkaido Milk Bread

Hokkaido milk bread, the softest, fluffiest bread you will ever eat - Domestic GothessYou know how I said in my last bread post that I’d found a new favourite bread? I was wrong. Or at least, I’ve found a new new favourite bread. This, this is the bread to end all other breads, the kind of bread that dreams are made of…Hokkaido milk bread is quite simply the fluffiest, softest, lightest, most pillowy cloud of deliciousness I have ever eaten. It’s better than brioche…there, I said it. I’m not going to kid you, it’s not the easiest or the quickest bread to make (that’s not to say it’s difficult), but boy is it worth the effort; in fact, I thoroughly recommend that you double the recipe and make two loaves in one go, it’s not really that much extra work and you Will. Not. Regret. It. (more…)